Caribbean vs Spain: Chillies and peppers: Area harvested
Chillies and peppers: Area harvested over time
- Caribbean
- Spain
How they compare
Spain currently reports 23,500 ha against 17,683 ha in Caribbean, a difference of 5,817 ha.
That makes Spain's figure about 1.3 times Caribbean's.
The two have swapped places 2 times across 64 shared years of data; in 1961 it was Spain ahead.
Caribbean ranks 24th and Spain ranks 21st of 164 countries.
Spain has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Caribbean | Spain | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 2,312 ha | 22,163 ha | 19,851 ha | Spain |
| 1970s | 4,426 ha | 27,830 ha | 23,404 ha | Spain |
| 1980s | 6,487 ha | 26,764 ha | 20,277 ha | Spain |
| 1990s | 9,252 ha | 24,431 ha | 15,178 ha | Spain |
| 2000s | 14,765 ha | 22,037 ha | 7,272 ha | Spain |
| 2010s | 16,318 ha | 19,032 ha | 2,715 ha | Spain |
| 2020s | 19,435 ha | 22,284 ha | 2,849 ha | Spain |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher chillies and peppers, green (capsicum spp. and pimenta spp.) — area, Caribbean or Spain?
- Spain, at 23,500 ha against 17,683 ha in Caribbean as of 2024.
- What is the difference in chillies and peppers, green (capsicum spp. and pimenta spp.) — area between Caribbean and Spain?
- 5,817 ha, with Spain ahead.
- How many years of comparable data are there for Caribbean and Spain?
- 64 years are reported by both, from 1961 to 2024.
- How do Caribbean and Spain rank globally for chillies and peppers, green (capsicum spp. and pimenta spp.) — area?
- Caribbean ranks 24th and Spain ranks 21st of 164 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.