Cameroon vs Spain: Chillies and peppers: Area harvested
Chillies and peppers: Area harvested over time
- Cameroon
- Spain
How they compare
Cameroon currently reports 26,241 ha against 23,500 ha in Spain, a difference of 2,741 ha.
That makes Cameroon's figure about 1.1 times Spain's.
The two have swapped places 3 times across 35 shared years of data; in 1990 it was Spain ahead.
Cameroon ranks 19th and Spain ranks 21st of 164 countries.
Across the 4 decades both report, Cameroon averaged higher in 2 and Spain in 2.
Head to head by decade
| Decade | Cameroon | Spain | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 2,946 ha | 24,431 ha | 21,484 ha | Spain |
| 2000s | 6,780 ha | 22,037 ha | 15,257 ha | Spain |
| 2010s | 21,543 ha | 19,032 ha | 2,510 ha | Cameroon |
| 2020s | 26,164 ha | 22,284 ha | 3,880 ha | Cameroon |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher chillies and peppers, green (capsicum spp. and pimenta spp.) — area, Cameroon or Spain?
- Cameroon, at 26,241 ha against 23,500 ha in Spain as of 2024.
- What is the difference in chillies and peppers, green (capsicum spp. and pimenta spp.) — area between Cameroon and Spain?
- 2,741 ha, with Cameroon ahead.
- How many years of comparable data are there for Cameroon and Spain?
- 35 years are reported by both, from 1990 to 2024.
- How do Cameroon and Spain rank globally for chillies and peppers, green (capsicum spp. and pimenta spp.) — area?
- Cameroon ranks 19th and Spain ranks 21st of 164 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.