Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Area in Serbia and Montenegro
Serbia and Montenegro: Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Area was 19,944 ha in 2005. ▼ Falling
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Area in Serbia and Montenegro, 1992–2005
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
The most recent figure for chillies and peppers, green (capsicum spp. and pimenta spp.) — area in Serbia and Montenegro is 19,944 ha, measured in 2005.
Compared with earlier readings it is down 3.0% on the previous year and down 8.3% over ten years.
Over the whole period, chillies and peppers, green (capsicum spp. and pimenta spp.) — area in Serbia and Montenegro peaked at 24,500 ha in 1998 and was at its lowest, 18,838 ha, in 2000.
That places Serbia and Montenegro 17th out of 128 countries with data for 2005, putting it in the top quarter.
The long-run direction has been consistently falling across the 14 years of available data.
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Area in Serbia and Montenegro, year by year
| Year | ha | Change |
|---|---|---|
| 1992 | 21,891 ha | — |
| 1993 | 21,075 ha | -3.7% |
| 1994 | 21,142 ha | +0.3% |
| 1995 | 21,759 ha | +2.9% |
| 1996 | 23,566 ha | +8.3% |
| 1997 | 24,491 ha | +3.9% |
| 1998 | 24,500 ha | +0.0% |
| 1999 | 20,000 ha | -18.4% |
| 2000 | 18,838 ha | -5.8% |
| 2001 | 19,411 ha | +3.0% |
| 2002 | 20,259 ha | +4.4% |
| 2003 | 20,818 ha | +2.8% |
| 2004 | 20,565 ha | -1.2% |
| 2005 | 19,944 ha | -3.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 22,303 ha | 20,000 ha | 24,500 ha | 8 |
| 2000s | 19,972 ha | 18,838 ha | 20,818 ha | 6 |
Countries ranked near Serbia and Montenegro
More agriculture & rural data for Serbia and Montenegro
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- Milk, Total — Production, annual growth rate 1.47 % change on previous year (2005)
- Milk, Total — Yield/Carcass Weight, annual growth rate 16.89 % change on previous year (2005)
- Meat, Total — Production, annual growth rate 2.06 % change on previous year (2005)
- Meat, Poultry — Producing Animals/Slaughtered, annual growth rate -0.44 % change on previous year (2005)
- Meat, Poultry — Production, annual growth rate 1.46 % change on previous year (2005)
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- Citrus Fruit, Total — Production, annual growth rate -40.22 % change on previous year (2005)
- Eggs Primary — Yield/Carcass Weight, annual growth rate -12.36 % change on previous year (2005)
Frequently asked questions
- What is chillies and peppers, green (capsicum spp. and pimenta spp.) — area in Serbia and Montenegro?
- Chillies and peppers, green (capsicum spp. and pimenta spp.) — area in Serbia and Montenegro was 19,944 ha in 2005, according to Food and Agriculture Organization of the United Nations.
- What is the highest chillies and peppers, green (capsicum spp. and pimenta spp.) — area recorded in Serbia and Montenegro?
- The highest recorded value was 24,500 ha in 1998.
- What is the lowest chillies and peppers, green (capsicum spp. and pimenta spp.) — area recorded in Serbia and Montenegro?
- The lowest recorded value was 18,838 ha in 2000.
- How does Serbia and Montenegro rank for chillies and peppers, green (capsicum spp. and pimenta spp.) — area?
- Serbia and Montenegro ranks 17th out of 128 countries with data for 2005.
- Is chillies and peppers, green (capsicum spp. and pimenta spp.) — area rising or falling in Serbia and Montenegro?
- Over the last ten years it is down 8.3%. The long-run trend across the full record is falling.
- Where does this Serbia and Montenegro data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Area harvested. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.