Chillies and peppers: Area harvested in Serbia and Montenegro
Serbia and Montenegro: Chillies and peppers: Area harvested was 19,944 ha in 2005. ▼ Falling
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Area in Serbia and Montenegro, 1992–2005
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
The most recent figure for chillies and peppers, green (capsicum spp. and pimenta spp.) — area in Serbia and Montenegro is 19,944 ha, measured in 2005.
Compared with earlier readings it is down 3.0% on the previous year and down 8.3% over ten years.
Over the whole period, chillies and peppers, green (capsicum spp. and pimenta spp.) — area in Serbia and Montenegro peaked at 24,500 ha in 1998 and was at its lowest, 18,838 ha, in 2000.
That places Serbia and Montenegro 23rd out of 164 countries with data for 2005, putting it in the top quarter.
The long-run direction has been consistently falling across the 14 years of available data.
Chillies and peppers: Area harvested in Serbia and Montenegro, year by year
| Year | ha | Change |
|---|---|---|
| 1992 | 21,891 ha | — |
| 1993 | 21,075 ha | -3.7% |
| 1994 | 21,142 ha | +0.3% |
| 1995 | 21,759 ha | +2.9% |
| 1996 | 23,566 ha | +8.3% |
| 1997 | 24,491 ha | +3.9% |
| 1998 | 24,500 ha | +0.0% |
| 1999 | 20,000 ha | -18.4% |
| 2000 | 18,838 ha | -5.8% |
| 2001 | 19,411 ha | +3.0% |
| 2002 | 20,259 ha | +4.4% |
| 2003 | 20,818 ha | +2.8% |
| 2004 | 20,565 ha | -1.2% |
| 2005 | 19,944 ha | -3.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 22,303 ha | 20,000 ha | 24,500 ha | 8 |
| 2000s | 19,972 ha | 18,838 ha | 20,818 ha | 6 |
Countries ranked near Serbia and Montenegro
More agriculture & rural data for Serbia and Montenegro
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Frequently asked questions
- What is chillies and peppers, green (capsicum spp. and pimenta spp.) — area in Serbia and Montenegro?
- Chillies and peppers, green (capsicum spp. and pimenta spp.) — area in Serbia and Montenegro was 19,944 ha in 2005, according to Food and Agriculture Organization of the United Nations.
- What is the highest chillies and peppers, green (capsicum spp. and pimenta spp.) — area recorded in Serbia and Montenegro?
- The highest recorded value was 24,500 ha in 1998.
- What is the lowest chillies and peppers, green (capsicum spp. and pimenta spp.) — area recorded in Serbia and Montenegro?
- The lowest recorded value was 18,838 ha in 2000.
- How does Serbia and Montenegro rank for chillies and peppers, green (capsicum spp. and pimenta spp.) — area?
- Serbia and Montenegro ranks 23rd out of 164 countries with data for 2005.
- Is chillies and peppers, green (capsicum spp. and pimenta spp.) — area rising or falling in Serbia and Montenegro?
- Over the last ten years it is down 8.3%. The long-run trend across the full record is falling.
- Where does this Serbia and Montenegro data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Area harvested. Statizoid updates them automatically from the source API.
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About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.