Spain vs Tunisia: Chillies and peppers: Area harvested
Chillies and peppers: Area harvested over time
- Spain
- Tunisia
How they compare
Spain currently reports 23,500 ha against 20,319 ha in Tunisia, a difference of 3,181 ha.
That makes Spain's figure about 1.2 times Tunisia's.
The two have swapped places 6 times across 64 shared years of data; in 1961 it was Spain ahead.
Spain ranks 21st and Tunisia ranks 22nd of 164 countries.
Across the 7 decades both report, Spain averaged higher in 6 and Tunisia in 1.
Head to head by decade
| Decade | Spain | Tunisia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 22,163 ha | 7,556 ha | 14,607 ha | Spain |
| 1970s | 27,830 ha | 11,690 ha | 16,140 ha | Spain |
| 1980s | 26,764 ha | 17,080 ha | 9,684 ha | Spain |
| 1990s | 24,431 ha | 19,630 ha | 4,801 ha | Spain |
| 2000s | 22,037 ha | 18,330 ha | 3,707 ha | Spain |
| 2010s | 19,032 ha | 20,446 ha | 1,414 ha | Tunisia |
| 2020s | 22,284 ha | 19,270 ha | 3,014 ha | Spain |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher chillies and peppers, green (capsicum spp. and pimenta spp.) — area, Spain or Tunisia?
- Spain, at 23,500 ha against 20,319 ha in Tunisia as of 2024.
- What is the difference in chillies and peppers, green (capsicum spp. and pimenta spp.) — area between Spain and Tunisia?
- 3,181 ha, with Spain ahead.
- How many years of comparable data are there for Spain and Tunisia?
- 64 years are reported by both, from 1961 to 2024.
- How do Spain and Tunisia rank globally for chillies and peppers, green (capsicum spp. and pimenta spp.) — area?
- Spain ranks 21st and Tunisia ranks 22nd of 164 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.