Chillies and peppers: Area harvested in Democratic People's Republic of Korea

Democratic People's Republic of Korea: Chillies and peppers: Area harvested was 24,868 ha in 2024. ▲ Rising

Latest (2024)
24,868 ha
Change on year
up 0.3%
World rank
20th
of 164 countries
All-time high
27,000 ha
in 2007
All-time low
8,200 ha
in 1961
Years of data
64
1961–2024

Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Area in Democratic People's Republic of Korea, 1961–2024

10.0k15.0k20.0k25.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

The most recent figure for chillies and peppers, green (capsicum spp. and pimenta spp.) — area in Democratic People's Republic of Korea is 24,868 ha, measured in 2024.

That represents a change of up 0.3% on the previous year and up 6.3% over ten years.

Over the whole period, chillies and peppers, green (capsicum spp. and pimenta spp.) — area in Democratic People's Republic of Korea peaked at 27,000 ha in 2007 and was at its lowest, 8,200 ha, in 1961.

That places Democratic People's Republic of Korea 20th out of 164 countries with data for 2024, putting it in the top quarter.

The long-run direction has been consistently rising across the 64 years of available data.

Chillies and peppers: Area harvested in Democratic People's Republic of Korea, year by year

Annual values for Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Area harvested in Democratic People's Republic of Korea, 1961 to 2024.
Year ha Change
1961 8,200 ha —
1962 8,400 ha +2.4%
1963 8,500 ha +1.2%
1964 8,500 ha +0.0%
1965 8,600 ha +1.2%
1966 8,800 ha +2.3%
1967 9,000 ha +2.3%
1968 9,300 ha +3.3%
1969 9,600 ha +3.2%
1970 10,000 ha +4.2%
1971 10,500 ha +5.0%
1972 11,000 ha +4.8%
1973 12,000 ha +9.1%
1974 12,500 ha +4.2%
1975 13,000 ha +4.0%
1976 13,000 ha +0.0%
1977 13,500 ha +3.8%
1978 14,000 ha +3.7%
1979 14,500 ha +3.6%
1980 15,000 ha +3.4%
1981 15,000 ha +0.0%
1982 17,000 ha +13.3%
1983 18,000 ha +5.9%
1984 18,000 ha +0.0%
1985 18,000 ha +0.0%
1986 19,000 ha +5.6%
1987 21,000 ha +10.5%
1988 21,000 ha +0.0%
1989 21,000 ha +0.0%
1990 18,590 ha -11.5%
1991 23,243 ha +25.0%
1992 21,647 ha -6.9%
1993 19,763 ha -8.7%
1994 21,500 ha +8.8%
1995 20,000 ha -7.0%
1996 21,303 ha +6.5%
1997 21,653 ha +1.6%
1998 22,000 ha +1.6%
1999 23,000 ha +4.5%
2000 23,082 ha +0.4%
2001 24,000 ha +4.0%
2002 23,835 ha -0.7%
2003 25,000 ha +4.9%
2004 24,544 ha -1.8%
2005 26,000 ha +5.9%
2006 25,420 ha -2.2%
2007 27,000 ha +6.2%
2008 25,775 ha -4.5%
2009 24,699 ha -4.2%
2010 23,651 ha -4.2%
2011 22,500 ha -4.9%
2012 23,000 ha +2.2%
2013 23,000 ha +0.0%
2014 23,404 ha +1.8%
2015 22,971 ha -1.9%
2016 23,831 ha +3.7%
2017 24,072 ha +1.0%
2018 24,048 ha -0.1%
2019 24,302 ha +1.1%
2020 24,613 ha +1.3%
2021 24,858 ha +1.0%
2022 24,941 ha +0.3%
2023 24,804 ha -0.5%
2024 24,868 ha +0.3%

Biggest year-on-year movements

Years where Chillies and peppers: Area harvested in Democratic People's Republic of Korea changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1991 +25.0% 18,590 ha 23,243 ha

Averages by decade

DecadeAverage LowestHighest Years
1960s 8,767 ha 8,200 ha 9,600 ha 9
1970s 12,400 ha 10,000 ha 14,500 ha 10
1980s 18,300 ha 15,000 ha 21,000 ha 10
1990s 21,270 ha 18,590 ha 23,243 ha 10
2000s 24,936 ha 23,082 ha 27,000 ha 10
2010s 23,478 ha 22,500 ha 24,302 ha 10
2020s 24,817 ha 24,613 ha 24,941 ha 5

Countries ranked near Democratic People's Republic of Korea

  1. 17 Republic of Korea 30,775 ha compare
  2. 18 Sierra Leone 29,121 ha compare
  3. 19 Cameroon 26,241 ha compare
  4. 21 Spain 23,500 ha compare
  5. 22 Tunisia 20,319 ha compare
  6. 23 Serbia and Montenegro 19,944 ha compare

See the full ranking of 194 places →

More agriculture & rural data for Democratic People's Republic of Korea

All data for Democratic People's Republic of Korea →

Frequently asked questions

What is chillies and peppers, green (capsicum spp. and pimenta spp.) — area in Democratic People's Republic of Korea?
Chillies and peppers, green (capsicum spp. and pimenta spp.) — area in Democratic People's Republic of Korea was 24,868 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest chillies and peppers, green (capsicum spp. and pimenta spp.) — area recorded in Democratic People's Republic of Korea?
The highest recorded value was 27,000 ha in 2007.
What is the lowest chillies and peppers, green (capsicum spp. and pimenta spp.) — area recorded in Democratic People's Republic of Korea?
The lowest recorded value was 8,200 ha in 1961.
How does Democratic People's Republic of Korea rank for chillies and peppers, green (capsicum spp. and pimenta spp.) — area?
Democratic People's Republic of Korea ranks 20th out of 164 countries with data for 2024.
Is chillies and peppers, green (capsicum spp. and pimenta spp.) — area rising or falling in Democratic People's Republic of Korea?
Over the last ten years it is up 6.3%. The long-run trend across the full record is rising.
Where does this Democratic People's Republic of Korea data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Area harvested. Statizoid updates them automatically from the source API.

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Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Area in Democratic People's Republic of Korea. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/stat/chillies-and-peppers-green-capsicum-spp-and-pimenta-spp-area-harvested/democratic-people-s-republic-of-korea/

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About this data

Indicator
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
194 places, 9,375 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.