Serbia and Montenegro vs Spain: Chillies and peppers: Area harvested
Chillies and peppers: Area harvested over time
- Serbia and Montenegro
- Spain
How they compare
Spain currently reports 23,500 ha against 19,944 ha in Serbia and Montenegro, a difference of 3,556 ha.
That makes Spain's figure about 1.2 times Serbia and Montenegro's.
The two have swapped places 2 times across 14 shared years of data; in 1992 it was Spain ahead.
Serbia and Montenegro ranks 23rd and Spain ranks 21st of 164 countries.
Spain has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Serbia and Montenegro | Spain | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 22,303 ha | 23,751 ha | 1,448 ha | Spain |
| 2000s | 19,972 ha | 22,818 ha | 2,846 ha | Spain |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher chillies and peppers, green (capsicum spp. and pimenta spp.) — area, Serbia and Montenegro or Spain?
- Spain, at 23,500 ha against 19,944 ha in Serbia and Montenegro as of 2024.
- What is the difference in chillies and peppers, green (capsicum spp. and pimenta spp.) — area between Serbia and Montenegro and Spain?
- 3,556 ha, with Spain ahead.
- How many years of comparable data are there for Serbia and Montenegro and Spain?
- 14 years are reported by both, from 1992 to 2005.
- How do Serbia and Montenegro and Spain rank globally for chillies and peppers, green (capsicum spp. and pimenta spp.) — area?
- Serbia and Montenegro ranks 23rd and Spain ranks 21st of 164 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.