Chillies and peppers: Area harvested in Cameroon

Cameroon: Chillies and peppers: Area harvested was 26,241 ha in 2024. ◆ Volatile

Latest (2024)
26,241 ha
Change on year
up 0.4%
World rank
19th
of 164 countries
All-time high
27,155 ha
in 2016
All-time low
2,000 ha
in 1990
Years of data
35
1990–2024

Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Area in Cameroon, 1990–2024

010.0k20.0k30.0k1990200720241990: 2.0k ha1991: 2.1k ha1992: 2.3k ha1993: 2.5k ha1994: 2.7k ha1995: 2.9k ha1996: 3.2k ha1997: 3.5k ha1998: 3.7k ha1999: 4.6k ha2000: 4.6k ha2001: 4.6k ha2002: 5.5k ha2003: 6.1k ha2004: 6.8k ha2005: 3.3k ha2006: 3.8k ha2007: 10.1k ha2008: 11.0k ha2009: 12.0k ha2010: 13.3k ha2011: 14.2k ha2012: 18.6k ha2013: 17.9k ha2014: 21.8k ha2015: 25.0k ha2016: 27.2k ha2017: 24.6k ha2018: 26.1k ha2019: 26.8k ha2020: 25.9k ha2021: 26.3k ha2022: 26.3k ha2023: 26.1k ha2024: 26.2k ha

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

In 2024, chillies and peppers, green (capsicum spp. and pimenta spp.) — area in Cameroon stood at 26,241 ha.

The figure is up 0.4% on the previous year and up 20.5% over ten years.

Over the whole period, chillies and peppers, green (capsicum spp. and pimenta spp.) — area in Cameroon peaked at 27,155 ha in 2016 and was at its lowest, 2,000 ha, in 1990.

Cameroon ranks 19th of 164 countries on this measure, in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Chillies and peppers: Area harvested in Cameroon, year by year

Annual values for Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Area harvested in Cameroon, 1990 to 2024.
Year ha Change
1990 2,000 ha —
1991 2,100 ha +5.0%
1992 2,300 ha +9.5%
1993 2,500 ha +8.7%
1994 2,700 ha +8.0%
1995 2,900 ha +7.4%
1996 3,200 ha +10.3%
1997 3,500 ha +9.4%
1998 3,700 ha +5.7%
1999 4,563 ha +23.3%
2000 4,563 ha +0.0%
2001 4,570 ha +0.2%
2002 5,507 ha +20.5%
2003 6,104 ha +10.8%
2004 6,765 ha +10.8%
2005 3,317 ha -51.0%
2006 3,849 ha +16.0%
2007 10,076 ha +161.8%
2008 11,038 ha +9.5%
2009 12,008 ha +8.8%
2010 13,252 ha +10.4%
2011 14,178 ha +7.0%
2012 18,640 ha +31.5%
2013 17,890 ha -4.0%
2014 21,780 ha +21.7%
2015 24,963 ha +14.6%
2016 27,155 ha +8.8%
2017 24,633 ha -9.3%
2018 26,109 ha +6.0%
2019 26,826 ha +2.7%
2020 25,856 ha -3.6%
2021 26,264 ha +1.6%
2022 26,315 ha +0.2%
2023 26,145 ha -0.6%
2024 26,241 ha +0.4%

Cameroon compared with similar countries

  • Cameroon's 26,241 ha is above the median for lower middle income countries, which is 4,171 ha, 6.3× the median. (24 countries reporting)
  • Cameroon's 26,241 ha is above the median for Sub-Saharan Africa, which is 4,171 ha, 6.3× the median. (22 countries reporting)

Biggest year-on-year movements

Years where Chillies and peppers: Area harvested in Cameroon changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2007 +161.8% 3,849 ha 10,076 ha
2005 -51.0% 6,765 ha 3,317 ha

Averages by decade

DecadeAverage LowestHighest Years
1990s 2,946 ha 2,000 ha 4,563 ha 10
2000s 6,780 ha 3,317 ha 12,008 ha 10
2010s 21,543 ha 13,252 ha 27,155 ha 10
2020s 26,164 ha 25,856 ha 26,315 ha 5

Countries ranked near Cameroon

  1. 16 Benin 35,000 ha compare
  2. 17 Republic of Korea 30,775 ha compare
  3. 18 Sierra Leone 29,121 ha compare
  4. 20 Democratic People's Republic of Korea 24,868 ha compare
  5. 21 Spain 23,500 ha compare
  6. 22 Tunisia 20,319 ha compare

See the full ranking of 194 places →

More agriculture & rural data for Cameroon

All data for Cameroon →

Frequently asked questions

What is chillies and peppers, green (capsicum spp. and pimenta spp.) — area in Cameroon?
Chillies and peppers, green (capsicum spp. and pimenta spp.) — area in Cameroon was 26,241 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest chillies and peppers, green (capsicum spp. and pimenta spp.) — area recorded in Cameroon?
The highest recorded value was 27,155 ha in 2016.
What is the lowest chillies and peppers, green (capsicum spp. and pimenta spp.) — area recorded in Cameroon?
The lowest recorded value was 2,000 ha in 1990.
How does Cameroon rank for chillies and peppers, green (capsicum spp. and pimenta spp.) — area?
Cameroon ranks 19th out of 164 countries with data for 2024.
Is chillies and peppers, green (capsicum spp. and pimenta spp.) — area rising or falling in Cameroon?
Over the last ten years it is up 20.5%. The long-run trend across the full record is volatile.
Where does this Cameroon data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Area harvested. Statizoid updates them automatically from the source API.

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Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Area in Cameroon. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/stat/chillies-and-peppers-green-capsicum-spp-and-pimenta-spp-area-harvested/cameroon/

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About this data

Indicator
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
194 places, 9,375 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.