Sierra Leone vs Spain: Chillies and peppers: Area harvested
Chillies and peppers: Area harvested over time
- Sierra Leone
- Spain
How they compare
Sierra Leone currently reports 29,121 ha against 23,500 ha in Spain, a difference of 5,621 ha.
That makes Sierra Leone's figure about 1.2 times Spain's.
The two have swapped places 6 times across 7 shared years of data; in 2018 it was Sierra Leone ahead.
Sierra Leone ranks 18th and Spain ranks 21st of 164 countries.
Sierra Leone has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Sierra Leone | Spain | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 27,866 ha | 21,005 ha | 6,862 ha | Sierra Leone |
| 2020s | 32,303 ha | 22,284 ha | 10,019 ha | Sierra Leone |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher chillies and peppers, green (capsicum spp. and pimenta spp.) — area, Sierra Leone or Spain?
- Sierra Leone, at 29,121 ha against 23,500 ha in Spain as of 2024.
- What is the difference in chillies and peppers, green (capsicum spp. and pimenta spp.) — area between Sierra Leone and Spain?
- 5,621 ha, with Sierra Leone ahead.
- How many years of comparable data are there for Sierra Leone and Spain?
- 7 years are reported by both, from 2018 to 2024.
- How do Sierra Leone and Spain rank globally for chillies and peppers, green (capsicum spp. and pimenta spp.) — area?
- Sierra Leone ranks 18th and Spain ranks 21st of 164 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.