Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Area in Gabon
Gabon: Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Area was 24 ha in 2024. ▬ Flat
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Area in Gabon, 2001–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
Gabon recorded 24 ha for chillies and peppers, green (capsicum spp. and pimenta spp.) — area in 2024.
The figure is unchanged over ten years.
Over the whole period, chillies and peppers, green (capsicum spp. and pimenta spp.) — area in Gabon peaked at 26 ha in 2002 and was at its lowest, 23 ha, in 2003.
Gabon ranks 113th of 128 countries on this measure, in the bottom quarter.
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Area in Gabon, year by year
| Year | ha | Change |
|---|---|---|
| 2001 | 25 ha | — |
| 2002 | 26 ha | +4.0% |
| 2003 | 23 ha | -11.5% |
| 2004 | 25 ha | +8.7% |
| 2005 | 25 ha | +0.0% |
| 2006 | 24 ha | -4.0% |
| 2007 | 24 ha | +0.0% |
| 2008 | 24 ha | +0.0% |
| 2009 | 24 ha | +0.0% |
| 2010 | 24 ha | +0.0% |
| 2011 | 24 ha | +0.0% |
| 2012 | 24 ha | +0.0% |
| 2013 | 24 ha | +0.0% |
| 2014 | 24 ha | +0.0% |
| 2015 | 24 ha | +0.0% |
| 2016 | 24 ha | +0.0% |
| 2017 | 24 ha | +0.0% |
| 2018 | 24 ha | +0.0% |
| 2019 | 24 ha | +0.0% |
| 2020 | 24 ha | +0.0% |
| 2021 | 24 ha | +0.0% |
| 2022 | 24 ha | +0.0% |
| 2023 | 24 ha | +0.0% |
| 2024 | 24 ha | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 24.44 ha | 23 ha | 26 ha | 9 |
| 2010s | 24 ha | 24 ha | 24 ha | 10 |
| 2020s | 24 ha | 24 ha | 24 ha | 5 |
Countries ranked near Gabon
- 110 Belize 40 ha compare
- 110 Cyprus 40 ha compare
- 112 Saint Vincent and the Grenadines 34 ha compare
- 113 Antigua and Barbuda 24 ha compare
- 115 French Polynesia 20 ha compare
- 116 Bahrain 17 ha compare
More agriculture & rural data for Gabon
- Agriculture, forestry, and fishing, value added (current US$), annual 5.56 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0675 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 557.95 current US$ per person (2025)
- Rural population, annual growth rate -0.6835 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.0791 units per person (2025)
- Share of GDP from agriculture 6.8% (2025)
- Agriculture as a share of GDP vs. GDP per capita 6.8% (2025)
- Agricultural raw materials exports 3.9% (2023)
- Agricultural raw materials imports 0.3% (2023)
Frequently asked questions
- What is chillies and peppers, green (capsicum spp. and pimenta spp.) — area in Gabon?
- Chillies and peppers, green (capsicum spp. and pimenta spp.) — area in Gabon was 24 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest chillies and peppers, green (capsicum spp. and pimenta spp.) — area recorded in Gabon?
- The highest recorded value was 26 ha in 2002.
- What is the lowest chillies and peppers, green (capsicum spp. and pimenta spp.) — area recorded in Gabon?
- The lowest recorded value was 23 ha in 2003.
- How does Gabon rank for chillies and peppers, green (capsicum spp. and pimenta spp.) — area?
- Gabon ranks 113th out of 128 countries with data for 2024.
- Is chillies and peppers, green (capsicum spp. and pimenta spp.) — area rising or falling in Gabon?
- Over the last ten years it is unchanged. The long-run trend across the full record is flat.
- Where does this Gabon data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Area harvested. Statizoid updates them automatically from the source API.
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CSV · JSON — 24 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.