Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Area in Cyprus
Cyprus: Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Area was 40 ha in 2024. ▼ Falling
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Area in Cyprus, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
The most recent figure for chillies and peppers, green (capsicum spp. and pimenta spp.) — area in Cyprus is 40 ha, measured in 2024.
That represents a change of up 29.0% over ten years.
Over the whole period, chillies and peppers, green (capsicum spp. and pimenta spp.) — area in Cyprus peaked at 90 ha in 1968 and was at its lowest, 20 ha, in 2010.
Cyprus ranks 110th of 128 countries on this measure, in the bottom quarter.
The long-run direction has been consistently falling across the 64 years of available data.
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Area in Cyprus, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 30 ha | — |
| 1962 | 30 ha | +0.0% |
| 1963 | 30 ha | +0.0% |
| 1964 | 35 ha | +16.7% |
| 1965 | 43 ha | +22.9% |
| 1966 | 47 ha | +9.3% |
| 1967 | 60 ha | +27.7% |
| 1968 | 90 ha | +50.0% |
| 1969 | 80 ha | -11.1% |
| 1970 | 54 ha | -32.5% |
| 1971 | 54 ha | +0.0% |
| 1972 | 54 ha | +0.0% |
| 1973 | 60 ha | +11.1% |
| 1974 | 60 ha | +0.0% |
| 1975 | 27 ha | -55.0% |
| 1976 | 27 ha | +0.0% |
| 1977 | 50 ha | +85.2% |
| 1978 | 40 ha | -20.0% |
| 1979 | 40 ha | +0.0% |
| 1980 | 36 ha | -10.0% |
| 1981 | 37 ha | +2.8% |
| 1982 | 33 ha | -10.8% |
| 1983 | 33 ha | +0.0% |
| 1984 | 40 ha | +21.2% |
| 1985 | 33 ha | -17.5% |
| 1986 | 33 ha | +0.0% |
| 1987 | 37 ha | +12.1% |
| 1988 | 38 ha | +2.7% |
| 1989 | 38 ha | +0.0% |
| 1990 | 40 ha | +5.3% |
| 1991 | 45 ha | +12.5% |
| 1992 | 45 ha | +0.0% |
| 1993 | 50 ha | +11.1% |
| 1994 | 55 ha | +10.0% |
| 1995 | 60 ha | +9.1% |
| 1996 | 65 ha | +8.3% |
| 1997 | 63 ha | -3.1% |
| 1998 | 63 ha | +0.0% |
| 1999 | 63 ha | +0.0% |
| 2000 | 63 ha | +0.0% |
| 2001 | 60 ha | -4.8% |
| 2002 | 60 ha | +0.0% |
| 2003 | 67 ha | +11.7% |
| 2004 | 62 ha | -7.5% |
| 2005 | 60 ha | -3.2% |
| 2006 | 64 ha | +6.7% |
| 2007 | 64 ha | +0.0% |
| 2008 | 54 ha | -15.6% |
| 2009 | 38 ha | -29.6% |
| 2010 | 20 ha | -47.4% |
| 2011 | 20 ha | +0.0% |
| 2012 | 22 ha | +10.0% |
| 2013 | 36 ha | +63.6% |
| 2014 | 31 ha | -13.9% |
| 2015 | 28 ha | -9.7% |
| 2016 | 42 ha | +50.0% |
| 2017 | 28 ha | -33.3% |
| 2018 | 40 ha | +42.9% |
| 2019 | 30 ha | -25.0% |
| 2020 | 40 ha | +33.3% |
| 2021 | 40 ha | +0.0% |
| 2022 | 40 ha | +0.0% |
| 2023 | 40 ha | +0.0% |
| 2024 | 40 ha | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 49.44 ha | 30 ha | 90 ha | 9 |
| 1970s | 46.6 ha | 27 ha | 60 ha | 10 |
| 1980s | 35.8 ha | 33 ha | 40 ha | 10 |
| 1990s | 54.9 ha | 40 ha | 65 ha | 10 |
| 2000s | 59.2 ha | 38 ha | 67 ha | 10 |
| 2010s | 29.7 ha | 20 ha | 42 ha | 10 |
| 2020s | 40 ha | 40 ha | 40 ha | 5 |
Countries ranked near Cyprus
- 107 Madagascar 87 ha compare
- 108 United Kingdom of Great Britain and Northern Ireland 79 ha compare
- 109 New Zealand 52 ha compare
- 110 Belize 40 ha compare
- 112 Saint Vincent and the Grenadines 34 ha compare
- 113 Antigua and Barbuda 24 ha compare
- 113 Gabon 24 ha compare
More agriculture & rural data for Cyprus
- Agriculture, forestry, and fishing, value added (current US$), annual 5.78 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0112 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 335.46 current US$ per person (2025)
- Rural population, annual growth rate 0.8799 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3331 units per person (2025)
- Share of GDP from agriculture 1.1% (2025)
- Agriculture as a share of GDP vs. GDP per capita 1.1% (2025)
- Agricultural raw materials exports 0.4% (2024)
- Agricultural raw materials imports 0.6% (2024)
Frequently asked questions
- What is chillies and peppers, green (capsicum spp. and pimenta spp.) — area in Cyprus?
- Chillies and peppers, green (capsicum spp. and pimenta spp.) — area in Cyprus was 40 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest chillies and peppers, green (capsicum spp. and pimenta spp.) — area recorded in Cyprus?
- The highest recorded value was 90 ha in 1968.
- What is the lowest chillies and peppers, green (capsicum spp. and pimenta spp.) — area recorded in Cyprus?
- The lowest recorded value was 20 ha in 2010.
- How does Cyprus rank for chillies and peppers, green (capsicum spp. and pimenta spp.) — area?
- Cyprus ranks 110th out of 128 countries with data for 2024.
- Is chillies and peppers, green (capsicum spp. and pimenta spp.) — area rising or falling in Cyprus?
- Over the last ten years it is up 29.0%. The long-run trend across the full record is falling.
- Where does this Cyprus data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Area harvested. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.