Kyrgyzstan vs Palestine: Chillies and peppers: Area harvested
Chillies and peppers: Area harvested over time
- Kyrgyzstan
- Palestine
How they compare
Kyrgyzstan currently reports 685 ha against 675 ha in Palestine, a difference of 10 ha.
The two have swapped places 7 times across 28 shared years of data; in 1995 it was Palestine ahead.
Kyrgyzstan ranks 103rd and Palestine ranks 105th of 164 countries.
Across the 4 decades both report, Kyrgyzstan averaged higher in 2 and Palestine in 2.
Head to head by decade
| Decade | Kyrgyzstan | Palestine | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 240 ha | 545.6 ha | 305.6 ha | Palestine |
| 2000s | 135 ha | 555.9 ha | 420.9 ha | Palestine |
| 2010s | 599.1 ha | 515.2 ha | 83.9 ha | Kyrgyzstan |
| 2020s | 684.67 ha | 629 ha | 55.67 ha | Kyrgyzstan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher chillies and peppers, green (capsicum spp. and pimenta spp.) — area, Kyrgyzstan or Palestine?
- Kyrgyzstan, at 685 ha against 675 ha in Palestine as of 2024.
- What is the difference in chillies and peppers, green (capsicum spp. and pimenta spp.) — area between Kyrgyzstan and Palestine?
- 10 ha, with Kyrgyzstan ahead.
- How many years of comparable data are there for Kyrgyzstan and Palestine?
- 28 years are reported by both, from 1995 to 2022.
- How do Kyrgyzstan and Palestine rank globally for chillies and peppers, green (capsicum spp. and pimenta spp.) — area?
- Kyrgyzstan ranks 103rd and Palestine ranks 105th of 164 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.