Kyrgyzstan vs Paraguay: Chillies and peppers: Area harvested
Chillies and peppers: Area harvested over time
- Kyrgyzstan
- Paraguay
How they compare
Paraguay currently reports 730 ha against 685 ha in Kyrgyzstan, a difference of 45 ha.
That makes Paraguay's figure about 1.1 times Kyrgyzstan's.
The two have swapped places 2 times across 33 shared years of data; in 1992 it was Paraguay ahead.
Kyrgyzstan ranks 103rd and Paraguay ranks 101st of 164 countries.
Paraguay has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Kyrgyzstan | Paraguay | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 175 ha | 860.38 ha | 685.38 ha | Paraguay |
| 2000s | 135 ha | 1,006 ha | 871.5 ha | Paraguay |
| 2010s | 599.1 ha | 725 ha | 125.9 ha | Paraguay |
| 2020s | 684.8 ha | 897 ha | 212.2 ha | Paraguay |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher chillies and peppers, green (capsicum spp. and pimenta spp.) — area, Kyrgyzstan or Paraguay?
- Paraguay, at 730 ha against 685 ha in Kyrgyzstan as of 2024.
- What is the difference in chillies and peppers, green (capsicum spp. and pimenta spp.) — area between Kyrgyzstan and Paraguay?
- 45 ha, with Paraguay ahead.
- How many years of comparable data are there for Kyrgyzstan and Paraguay?
- 33 years are reported by both, from 1992 to 2024.
- How do Kyrgyzstan and Paraguay rank globally for chillies and peppers, green (capsicum spp. and pimenta spp.) — area?
- Kyrgyzstan ranks 103rd and Paraguay ranks 101st of 164 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.