Fiji vs Puerto Rico: Chillies and peppers: Area harvested
Chillies and peppers: Area harvested over time
- Fiji
- Puerto Rico
How they compare
Fiji currently reports 438 ha against 430 ha in Puerto Rico, a difference of 8 ha.
The two have swapped places 3 times across 32 shared years of data; in 1993 it was Puerto Rico ahead.
Fiji ranks 109th and Puerto Rico ranks 112th of 164 countries.
Across the 4 decades both report, Fiji averaged higher in 1 and Puerto Rico in 3.
Head to head by decade
| Decade | Fiji | Puerto Rico | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 104.57 ha | 559.71 ha | 455.14 ha | Puerto Rico |
| 2000s | 260.3 ha | 241.8 ha | 18.5 ha | Fiji |
| 2010s | 75.4 ha | 292.4 ha | 217 ha | Puerto Rico |
| 2020s | 205.6 ha | 337.8 ha | 132.2 ha | Puerto Rico |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher chillies and peppers, green (capsicum spp. and pimenta spp.) — area, Fiji or Puerto Rico?
- Fiji, at 438 ha against 430 ha in Puerto Rico as of 2024.
- What is the difference in chillies and peppers, green (capsicum spp. and pimenta spp.) — area between Fiji and Puerto Rico?
- 8 ha, with Fiji ahead.
- How many years of comparable data are there for Fiji and Puerto Rico?
- 32 years are reported by both, from 1993 to 2024.
- How do Fiji and Puerto Rico rank globally for chillies and peppers, green (capsicum spp. and pimenta spp.) — area?
- Fiji ranks 109th and Puerto Rico ranks 112th of 164 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.