Fiji vs Melanesia: Chillies and peppers: Area harvested
Chillies and peppers: Area harvested over time
- Fiji
- Melanesia
How they compare
Fiji currently reports 438 ha against 438 ha in Melanesia, a difference of 0 ha.
Across all 32 years both countries report, Melanesia has been ahead every year.
Fiji ranks 109th and Melanesia ranks 109th of 164 countries.
Head to head by decade
| Decade | Fiji | Melanesia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 104.57 ha | 104.57 ha | 0 ha | — |
| 2000s | 260.3 ha | 260.3 ha | 0 ha | — |
| 2010s | 75.4 ha | 75.4 ha | 0 ha | — |
| 2020s | 205.6 ha | 205.6 ha | 0 ha | — |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher chillies and peppers, green (capsicum spp. and pimenta spp.) — area, Fiji or Melanesia?
- Fiji, at 438 ha against 438 ha in Melanesia as of 2024.
- What is the difference in chillies and peppers, green (capsicum spp. and pimenta spp.) — area between Fiji and Melanesia?
- 0 ha, with Fiji ahead.
- How many years of comparable data are there for Fiji and Melanesia?
- 32 years are reported by both, from 1993 to 2024.
- How do Fiji and Melanesia rank globally for chillies and peppers, green (capsicum spp. and pimenta spp.) — area?
- Fiji ranks 109th and Melanesia ranks 109th of 164 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.