Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Area in Puerto Rico
Puerto Rico: Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Area was 430 ha in 2024. ▼ Falling
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Area in Puerto Rico, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
The most recent figure for chillies and peppers, green (capsicum spp. and pimenta spp.) — area in Puerto Rico is 430 ha, measured in 2024.
That represents a change of up 40.5% on the previous year and up 105.7% over ten years.
Over the whole period, chillies and peppers, green (capsicum spp. and pimenta spp.) — area in Puerto Rico peaked at 943 ha in 1966 and was at its lowest, 135 ha, in 2003.
Puerto Rico ranks 84th of 128 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 64 years of available data.
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Area in Puerto Rico, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 641 ha | — |
| 1962 | 688 ha | +7.3% |
| 1963 | 698 ha | +1.5% |
| 1964 | 829 ha | +18.8% |
| 1965 | 904 ha | +9.0% |
| 1966 | 943 ha | +4.3% |
| 1967 | 747 ha | -20.8% |
| 1968 | 590 ha | -21.0% |
| 1969 | 747 ha | +26.6% |
| 1970 | 550 ha | -26.4% |
| 1971 | 629 ha | +14.4% |
| 1972 | 731 ha | +16.2% |
| 1973 | 600 ha | -17.9% |
| 1974 | 540 ha | -10.0% |
| 1975 | 360 ha | -33.3% |
| 1976 | 400 ha | +11.1% |
| 1977 | 400 ha | +0.0% |
| 1978 | 400 ha | +0.0% |
| 1979 | 400 ha | +0.0% |
| 1980 | 415 ha | +3.8% |
| 1981 | 430 ha | +3.6% |
| 1982 | 650 ha | +51.2% |
| 1983 | 650 ha | +0.0% |
| 1984 | 730 ha | +12.3% |
| 1985 | 600 ha | -17.8% |
| 1986 | 600 ha | +0.0% |
| 1987 | 600 ha | +0.0% |
| 1988 | 650 ha | +8.3% |
| 1989 | 630 ha | -3.1% |
| 1990 | 650 ha | +3.2% |
| 1991 | 630 ha | -3.1% |
| 1992 | 530 ha | -15.9% |
| 1993 | 570 ha | +7.5% |
| 1994 | 600 ha | +5.3% |
| 1995 | 580 ha | -3.3% |
| 1996 | 548 ha | -5.5% |
| 1997 | 480 ha | -12.4% |
| 1998 | 700 ha | +45.8% |
| 1999 | 440 ha | -37.1% |
| 2000 | 550 ha | +25.0% |
| 2001 | 520 ha | -5.5% |
| 2002 | 227 ha | -56.3% |
| 2003 | 135 ha | -40.5% |
| 2004 | 136 ha | +0.7% |
| 2005 | 139 ha | +2.2% |
| 2006 | 141 ha | +1.4% |
| 2007 | 155 ha | +9.9% |
| 2008 | 189 ha | +21.9% |
| 2009 | 226 ha | +19.6% |
| 2010 | 327 ha | +44.7% |
| 2011 | 364 ha | +11.3% |
| 2012 | 523 ha | +43.7% |
| 2013 | 304 ha | -41.9% |
| 2014 | 209 ha | -31.2% |
| 2015 | 198 ha | -5.3% |
| 2016 | 217 ha | +9.6% |
| 2017 | 251 ha | +15.7% |
| 2018 | 216 ha | -13.9% |
| 2019 | 315 ha | +45.8% |
| 2020 | 317 ha | +0.6% |
| 2021 | 312 ha | -1.6% |
| 2022 | 324 ha | +3.8% |
| 2023 | 306 ha | -5.6% |
| 2024 | 430 ha | +40.5% |
Puerto Rico compared with similar countries
- Puerto Rico's 430 ha is above the median for high income countries, which is 213 ha, 2.0× the median. (43 countries reporting)
- Puerto Rico's 430 ha is below the median for Latin America & Caribbean, which is 729 ha, 59% of the median. (26 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 754.11 ha | 590 ha | 943 ha | 9 |
| 1970s | 501 ha | 360 ha | 731 ha | 10 |
| 1980s | 595.5 ha | 415 ha | 730 ha | 10 |
| 1990s | 572.8 ha | 440 ha | 700 ha | 10 |
| 2000s | 241.8 ha | 135 ha | 550 ha | 10 |
| 2010s | 292.4 ha | 198 ha | 523 ha | 10 |
| 2020s | 337.8 ha | 306 ha | 430 ha | 5 |
Countries ranked near Puerto Rico
More agriculture & rural data for Puerto Rico
- Agriculture, forestry, and fishing, value added (current US$), annual 0.4415 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0069 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 278.57 current US$ per person (2025)
- Rural population, annual growth rate -2.05 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.0566 units per person (2025)
- Share of GDP from agriculture 0.7% (2025)
- Agriculture as a share of GDP vs. GDP per capita 0.7% (2025)
- Rural population 5.7% (2025)
- Rural population growth -2.1% (2025)
Frequently asked questions
- What is chillies and peppers, green (capsicum spp. and pimenta spp.) — area in Puerto Rico?
- Chillies and peppers, green (capsicum spp. and pimenta spp.) — area in Puerto Rico was 430 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest chillies and peppers, green (capsicum spp. and pimenta spp.) — area recorded in Puerto Rico?
- The highest recorded value was 943 ha in 1966.
- What is the lowest chillies and peppers, green (capsicum spp. and pimenta spp.) — area recorded in Puerto Rico?
- The lowest recorded value was 135 ha in 2003.
- How does Puerto Rico rank for chillies and peppers, green (capsicum spp. and pimenta spp.) — area?
- Puerto Rico ranks 84th out of 128 countries with data for 2024.
- Is chillies and peppers, green (capsicum spp. and pimenta spp.) — area rising or falling in Puerto Rico?
- Over the last ten years it is up 105.7%. The long-run trend across the full record is falling.
- Where does this Puerto Rico data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.