Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight in Réunion
Réunion: Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight was 3.33 % change on previous year in 2006. ◆ Volatile
Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight in Réunion, 1962–2006
Source: Statizoid (derived). Measured in % change on previous year.
Analysis
Réunion recorded 3.33 % change on previous year for meat of pig with the bone, fresh or chilled — yield/carcass weight in 2006.
Compared with earlier readings it is down 81.9% on the previous year.
Over the whole period, meat of pig with the bone, fresh or chilled — yield/carcass weight in Réunion peaked at 21.28 % change on previous year in 1972 and was at its lowest, -23.08 % change on previous year, in 1966.
That places Réunion 25th out of 171 countries with data for 2006, putting it in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight in Réunion, year by year
| Year | % change on previous year | Change |
|---|---|---|
| 1962 | -4.92 % change on previous year | — |
| 1963 | -1.72 % change on previous year | -64.9% |
| 1964 | -5.26 % change on previous year | +205.3% |
| 1965 | -3.7 % change on previous year | -29.6% |
| 1966 | -23.08 % change on previous year | +523.1% |
| 1967 | 0 % change on previous year | -100.0% |
| 1968 | 0 % change on previous year | — |
| 1969 | 12.5 % change on previous year | — |
| 1970 | 13.33 % change on previous year | +6.7% |
| 1971 | -7.84 % change on previous year | -158.8% |
| 1972 | 21.28 % change on previous year | -371.3% |
| 1973 | 3.51 % change on previous year | -83.5% |
| 1974 | 0 % change on previous year | -100.0% |
| 1975 | 6.78 % change on previous year | — |
| 1976 | 3.17 % change on previous year | -53.2% |
| 1977 | -3.08 % change on previous year | -196.9% |
| 1978 | 0 % change on previous year | -100.0% |
| 1979 | 6.35 % change on previous year | — |
| 1980 | 2.99 % change on previous year | -53.0% |
| 1981 | -1.45 % change on previous year | -148.6% |
| 1982 | 4.41 % change on previous year | -404.4% |
| 1983 | 5.63 % change on previous year | +27.7% |
| 1984 | 1.33 % change on previous year | -76.3% |
| 1985 | -2.63 % change on previous year | -297.4% |
| 1986 | 1.35 % change on previous year | -151.4% |
| 1987 | 0 % change on previous year | -100.0% |
| 1988 | -2.67 % change on previous year | — |
| 1989 | 9.59 % change on previous year | -459.6% |
| 1990 | 0 % change on previous year | -100.0% |
| 1991 | 1.25 % change on previous year | — |
| 1992 | 1.23 % change on previous year | -1.2% |
| 1993 | -2.44 % change on previous year | -297.6% |
| 1994 | 0 % change on previous year | -100.0% |
| 1995 | 0 % change on previous year | — |
| 1996 | 0 % change on previous year | — |
| 1997 | 0 % change on previous year | — |
| 1998 | 0 % change on previous year | — |
| 1999 | 0 % change on previous year | — |
| 2000 | 0 % change on previous year | — |
| 2001 | 0 % change on previous year | — |
| 2002 | 1.25 % change on previous year | — |
| 2003 | -4.94 % change on previous year | -495.1% |
| 2004 | -1.3 % change on previous year | -73.7% |
| 2005 | 18.42 % change on previous year | -1518.4% |
| 2006 | 3.33 % change on previous year | -81.9% |
Biggest year-on-year movements
Years where Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight in Réunion changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2005 | +1518.4% | -1.3 % change on previous year | 18.42 % change on previous year |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | -3.27 % change on previous year | -23.08 % change on previous year | 12.5 % change on previous year | 8 |
| 1970s | 4.35 % change on previous year | -7.84 % change on previous year | 21.28 % change on previous year | 10 |
| 1980s | 1.86 % change on previous year | -2.67 % change on previous year | 9.59 % change on previous year | 10 |
| 1990s | 0.0046 % change on previous year | -2.44 % change on previous year | 1.25 % change on previous year | 10 |
| 2000s | 2.4 % change on previous year | -4.94 % change on previous year | 18.42 % change on previous year | 7 |
Countries ranked near Réunion
- 22 Martinique 4 % change on previous year compare
- 23 Barbados 3.9 % change on previous year compare
- 24 Benin 3.7 % change on previous year compare
- 26 Guatemala 3.06 % change on previous year compare
- 27 Congo 2.7 % change on previous year compare
- 28 Italy 2.46 % change on previous year compare
- 28 Côte d'Ivoire -2.17 % change on previous year compare
More agriculture & rural data for Réunion
- Fruit Primary — Area harvested, annual growth rate 2.38 % change on previous year (2006)
- Meat, Poultry — Production, annual growth rate 1.64 % change on previous year (2006)
- Meat, Poultry — Yield/Carcass Weight, annual growth rate -0.7719 % change on previous year (2006)
- Fruit Primary — Production, annual growth rate 3.49 % change on previous year (2006)
- Fruit Primary — Yield, annual growth rate 1.08 % change on previous year (2006)
- Eggs Primary — Production, annual growth rate 1.67 % change on previous year (2006)
- Citrus Fruit, Total — Production, annual growth rate 0.7294 % change on previous year (2006)
- Eggs Primary — Yield/Carcass Weight, annual growth rate 0.0667 % change on previous year (2006)
- Meat, Poultry — Producing Animals/Slaughtered, annual growth rate 2.47 % change on previous year (2006)
- Eggs Primary — Laying, annual growth rate 1.6 % change on previous year (2006)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled — yield/carcass weight in Réunion?
- Meat of pig with the bone, fresh or chilled — yield/carcass weight in Réunion was 3.33 % change on previous year in 2006, according to Statizoid (derived).
- What is the highest meat of pig with the bone, fresh or chilled — yield/carcass weight recorded in Réunion?
- The highest recorded value was 21.28 % change on previous year in 1972.
- What is the lowest meat of pig with the bone, fresh or chilled — yield/carcass weight recorded in Réunion?
- The lowest recorded value was -23.08 % change on previous year in 1966.
- How does Réunion rank for meat of pig with the bone, fresh or chilled — yield/carcass weight?
- Réunion ranks 25th out of 171 countries with data for 2006.
- Where does this Réunion data come from?
- The figures come from Statizoid (derived), published as part of Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight, annual growth rate. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 45 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
The year-on-year percentage change in Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.
Computed from
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight Food and Agriculture Organization of the United Nations
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
The year-on-year percentage change in Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.