Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Yield in Net Food Importing Developing Countries (NFIDCs)
Net Food Importing Developing Countries (NFIDCs): Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Yield was 2,434 kg/ha in 2024. ▲ Rising
Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Yield in Net Food Importing Developing Countries (NFIDCs), 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
Net Food Importing Developing Countries (NFIDCs) recorded 2,434 kg/ha for chillies and peppers, dry (capsicum spp., pimenta spp.), raw — yield in 2024.
The figure is up 1.3% on the previous year and up 22.0% over ten years.
Over the whole period, chillies and peppers, dry (capsicum spp., pimenta spp.), raw — yield in Net Food Importing Developing Countries (NFIDCs) peaked at 2,742 kg/ha in 2021 and was at its lowest, 692.8 kg/ha, in 1965.
That places Net Food Importing Developing Countries (NFIDCs) 18th out of 27 groups with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Yield in Net Food Importing Developing Countries (NFIDCs), year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 703.5 kg/ha | — |
| 1962 | 719.9 kg/ha | +2.3% |
| 1963 | 712.3 kg/ha | -1.1% |
| 1964 | 713.3 kg/ha | +0.1% |
| 1965 | 692.8 kg/ha | -2.9% |
| 1966 | 697.2 kg/ha | +0.6% |
| 1967 | 727.3 kg/ha | +4.3% |
| 1968 | 735.3 kg/ha | +1.1% |
| 1969 | 749.5 kg/ha | +1.9% |
| 1970 | 750 kg/ha | +0.1% |
| 1971 | 751.6 kg/ha | +0.2% |
| 1972 | 791.5 kg/ha | +5.3% |
| 1973 | 769.3 kg/ha | -2.8% |
| 1974 | 782.8 kg/ha | +1.8% |
| 1975 | 800.3 kg/ha | +2.2% |
| 1976 | 793.9 kg/ha | -0.8% |
| 1977 | 795.8 kg/ha | +0.2% |
| 1978 | 824.9 kg/ha | +3.7% |
| 1979 | 859.3 kg/ha | +4.2% |
| 1980 | 848.4 kg/ha | -1.3% |
| 1981 | 824.2 kg/ha | -2.9% |
| 1982 | 860.1 kg/ha | +4.4% |
| 1983 | 836.4 kg/ha | -2.8% |
| 1984 | 817.8 kg/ha | -2.2% |
| 1985 | 725.7 kg/ha | -11.3% |
| 1986 | 733.1 kg/ha | +1.0% |
| 1987 | 726.4 kg/ha | -0.9% |
| 1988 | 716.3 kg/ha | -1.4% |
| 1989 | 792.9 kg/ha | +10.7% |
| 1990 | 785.7 kg/ha | -0.9% |
| 1991 | 826.6 kg/ha | +5.2% |
| 1992 | 765.9 kg/ha | -7.3% |
| 1993 | 1,311 kg/ha | +71.2% |
| 1994 | 1,201 kg/ha | -8.4% |
| 1995 | 1,342 kg/ha | +11.7% |
| 1996 | 1,325 kg/ha | -1.3% |
| 1997 | 1,325 kg/ha | +0.0% |
| 1998 | 1,353 kg/ha | +2.1% |
| 1999 | 1,228 kg/ha | -9.3% |
| 2000 | 1,321 kg/ha | +7.6% |
| 2001 | 1,180 kg/ha | -10.6% |
| 2002 | 1,207 kg/ha | +2.2% |
| 2003 | 1,244 kg/ha | +3.1% |
| 2004 | 1,309 kg/ha | +5.2% |
| 2005 | 1,515 kg/ha | +15.7% |
| 2006 | 1,458 kg/ha | -3.7% |
| 2007 | 1,494 kg/ha | +2.5% |
| 2008 | 1,739 kg/ha | +16.4% |
| 2009 | 1,832 kg/ha | +5.3% |
| 2010 | 1,889 kg/ha | +3.1% |
| 2011 | 1,936 kg/ha | +2.5% |
| 2012 | 1,940 kg/ha | +0.2% |
| 2013 | 1,970 kg/ha | +1.5% |
| 2014 | 1,995 kg/ha | +1.3% |
| 2015 | 2,080 kg/ha | +4.2% |
| 2016 | 2,001 kg/ha | -3.8% |
| 2017 | 2,010 kg/ha | +0.4% |
| 2018 | 2,059 kg/ha | +2.4% |
| 2019 | 2,126 kg/ha | +3.2% |
| 2020 | 2,190 kg/ha | +3.0% |
| 2021 | 2,742 kg/ha | +25.2% |
| 2022 | 2,596 kg/ha | -5.3% |
| 2023 | 2,403 kg/ha | -7.4% |
| 2024 | 2,434 kg/ha | +1.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 716.79 kg/ha | 692.8 kg/ha | 749.5 kg/ha | 9 |
| 1970s | 791.94 kg/ha | 750 kg/ha | 859.3 kg/ha | 10 |
| 1980s | 788.13 kg/ha | 716.3 kg/ha | 860.1 kg/ha | 10 |
| 1990s | 1,146 kg/ha | 765.9 kg/ha | 1,353 kg/ha | 10 |
| 2000s | 1,430 kg/ha | 1,180 kg/ha | 1,832 kg/ha | 10 |
| 2010s | 2,001 kg/ha | 1,889 kg/ha | 2,126 kg/ha | 10 |
| 2020s | 2,473 kg/ha | 2,190 kg/ha | 2,742 kg/ha | 5 |
Countries ranked near Net Food Importing Developing Countries (NFIDCs)
More agriculture & rural data for Net Food Importing Developing Countries (NFIDCs)
- Swine / pigs — Stocks, annual growth rate 4.03 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing -0.7968 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 4.89 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 4.26 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -0.7968 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 4.3 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing -0.7968 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 5.1 % change on previous year (2024)
- Cabbages — Production, annual growth rate -1.89 % change on previous year (2024)
- Cabbages — Yield, annual growth rate -2.77 % change on previous year (2024)
All data for Net Food Importing Developing Countries (NFIDCs) →
Frequently asked questions
- What is chillies and peppers, dry (capsicum spp., pimenta spp.), raw — yield in Net Food Importing Developing Countries (NFIDCs)?
- Chillies and peppers, dry (capsicum spp., pimenta spp.), raw — yield in Net Food Importing Developing Countries (NFIDCs) was 2,434 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest chillies and peppers, dry (capsicum spp., pimenta spp.), raw — yield recorded in Net Food Importing Developing Countries (NFIDCs)?
- The highest recorded value was 2,742 kg/ha in 2021.
- What is the lowest chillies and peppers, dry (capsicum spp., pimenta spp.), raw — yield recorded in Net Food Importing Developing Countries (NFIDCs)?
- The lowest recorded value was 692.8 kg/ha in 1965.
- How does Net Food Importing Developing Countries (NFIDCs) rank for chillies and peppers, dry (capsicum spp., pimenta spp.), raw — yield?
- Net Food Importing Developing Countries (NFIDCs) ranks 18th out of 27 groups with data for 2024.
- Is chillies and peppers, dry (capsicum spp., pimenta spp.), raw — yield rising or falling in Net Food Importing Developing Countries (NFIDCs)?
- Over the last ten years it is up 22.0%. The long-run trend across the full record is rising.
- Where does this Net Food Importing Developing Countries (NFIDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.