Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Yield in Uzbekistan
Uzbekistan: Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Yield was 4,236 kg/ha in 2024. ▲ Rising
Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Yield in Uzbekistan, 1992–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
The most recent figure for chillies and peppers, dry (capsicum spp., pimenta spp.), raw — yield in Uzbekistan is 4,236 kg/ha, measured in 2024.
That represents a change of up 0.2% on the previous year and up 13.0% over ten years.
Over the whole period, chillies and peppers, dry (capsicum spp., pimenta spp.), raw — yield in Uzbekistan peaked at 5,851 kg/ha in 2020 and was at its lowest, 1,765 kg/ha, in 1992.
That places Uzbekistan 16th out of 64 countries with data for 2024, putting it in the top quarter.
The long-run direction has been consistently rising across the 33 years of available data.
Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Yield in Uzbekistan, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1992 | 1,765 kg/ha | — |
| 1993 | 1,887 kg/ha | +6.9% |
| 1994 | 1,948 kg/ha | +3.2% |
| 1995 | 2,010 kg/ha | +3.2% |
| 1996 | 2,073 kg/ha | +3.1% |
| 1997 | 2,138 kg/ha | +3.1% |
| 1998 | 2,203 kg/ha | +3.1% |
| 1999 | 2,269 kg/ha | +3.0% |
| 2000 | 2,337 kg/ha | +3.0% |
| 2001 | 2,406 kg/ha | +2.9% |
| 2002 | 2,476 kg/ha | +2.9% |
| 2003 | 2,547 kg/ha | +2.9% |
| 2004 | 2,636 kg/ha | +3.5% |
| 2005 | 2,742 kg/ha | +4.0% |
| 2006 | 2,850 kg/ha | +3.9% |
| 2007 | 2,959 kg/ha | +3.8% |
| 2008 | 3,070 kg/ha | +3.8% |
| 2009 | 3,183 kg/ha | +3.7% |
| 2010 | 3,125 kg/ha | -1.8% |
| 2011 | 3,424 kg/ha | +9.6% |
| 2012 | 3,750 kg/ha | +9.5% |
| 2013 | 3,750 kg/ha | +0.0% |
| 2014 | 3,750 kg/ha | +0.0% |
| 2015 | 3,818 kg/ha | +1.8% |
| 2016 | 3,928 kg/ha | +2.9% |
| 2017 | 4,053 kg/ha | +3.2% |
| 2018 | 4,177 kg/ha | +3.1% |
| 2019 | 4,298 kg/ha | +2.9% |
| 2020 | 5,851 kg/ha | +36.1% |
| 2021 | 4,231 kg/ha | -27.7% |
| 2022 | 4,248 kg/ha | +0.4% |
| 2023 | 4,228 kg/ha | -0.5% |
| 2024 | 4,236 kg/ha | +0.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 2,037 kg/ha | 1,765 kg/ha | 2,269 kg/ha | 8 |
| 2000s | 2,721 kg/ha | 2,337 kg/ha | 3,183 kg/ha | 10 |
| 2010s | 3,807 kg/ha | 3,125 kg/ha | 4,298 kg/ha | 10 |
| 2020s | 4,559 kg/ha | 4,228 kg/ha | 5,851 kg/ha | 5 |
Countries ranked near Uzbekistan
More agriculture & rural data for Uzbekistan
- Agriculture, forestry, and fishing, value added (current US$), annual 13.17 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1656 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 657.13 current US$ per person (2025)
- Rural population, annual growth rate 1.86 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.4898 units per person (2025)
- Share of GDP from agriculture 16.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 16.6% (2025)
- Agricultural raw materials exports 1.2% (2024)
- Agricultural raw materials imports 1.9% (2024)
Frequently asked questions
- What is chillies and peppers, dry (capsicum spp., pimenta spp.), raw — yield in Uzbekistan?
- Chillies and peppers, dry (capsicum spp., pimenta spp.), raw — yield in Uzbekistan was 4,236 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest chillies and peppers, dry (capsicum spp., pimenta spp.), raw — yield recorded in Uzbekistan?
- The highest recorded value was 5,851 kg/ha in 2020.
- What is the lowest chillies and peppers, dry (capsicum spp., pimenta spp.), raw — yield recorded in Uzbekistan?
- The lowest recorded value was 1,765 kg/ha in 1992.
- How does Uzbekistan rank for chillies and peppers, dry (capsicum spp., pimenta spp.), raw — yield?
- Uzbekistan ranks 16th out of 64 countries with data for 2024.
- Is chillies and peppers, dry (capsicum spp., pimenta spp.), raw — yield rising or falling in Uzbekistan?
- Over the last ten years it is up 13.0%. The long-run trend across the full record is rising.
- Where does this Uzbekistan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Yield. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.