Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Yield in Thailand
Thailand: Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Yield was 3,797 kg/ha in 2024. ▲ Rising
Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Yield in Thailand, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
Thailand recorded 3,797 kg/ha for chillies and peppers, dry (capsicum spp., pimenta spp.), raw — yield in 2024.
The figure is up 0.6% on the previous year and up 3.0% over ten years.
Over the whole period, chillies and peppers, dry (capsicum spp., pimenta spp.), raw — yield in Thailand peaked at 4,066 kg/ha in 2015 and was at its lowest, 1,153 kg/ha, in 1961.
Thailand ranks 19th of 64 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Yield in Thailand, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 1,153 kg/ha | — |
| 1962 | 1,297 kg/ha | +12.5% |
| 1963 | 1,469 kg/ha | +13.3% |
| 1964 | 1,319 kg/ha | -10.2% |
| 1965 | 1,430 kg/ha | +8.4% |
| 1966 | 1,523 kg/ha | +6.5% |
| 1967 | 1,444 kg/ha | -5.2% |
| 1968 | 1,527 kg/ha | +5.8% |
| 1969 | 1,465 kg/ha | -4.1% |
| 1970 | 1,556 kg/ha | +6.2% |
| 1971 | 1,642 kg/ha | +5.5% |
| 1972 | 1,920 kg/ha | +16.9% |
| 1973 | 2,287 kg/ha | +19.1% |
| 1974 | 1,896 kg/ha | -17.1% |
| 1975 | 1,806 kg/ha | -4.8% |
| 1976 | 1,843 kg/ha | +2.0% |
| 1977 | 1,898 kg/ha | +3.0% |
| 1978 | 1,637 kg/ha | -13.7% |
| 1979 | 1,707 kg/ha | +4.3% |
| 1980 | 1,690 kg/ha | -1.0% |
| 1981 | 1,721 kg/ha | +1.8% |
| 1982 | 1,663 kg/ha | -3.4% |
| 1983 | 1,717 kg/ha | +3.3% |
| 1984 | 1,749 kg/ha | +1.9% |
| 1985 | 1,400 kg/ha | -20.0% |
| 1986 | 1,591 kg/ha | +13.6% |
| 1987 | 1,804 kg/ha | +13.4% |
| 1988 | 1,705 kg/ha | -5.5% |
| 1989 | 1,623 kg/ha | -4.8% |
| 1990 | 1,752 kg/ha | +8.0% |
| 1991 | 1,171 kg/ha | -33.2% |
| 1992 | 1,632 kg/ha | +39.5% |
| 1993 | 1,482 kg/ha | -9.2% |
| 1994 | 1,471 kg/ha | -0.7% |
| 1995 | 1,449 kg/ha | -1.4% |
| 1996 | 1,484 kg/ha | +2.4% |
| 1997 | 1,495 kg/ha | +0.7% |
| 1998 | 1,649 kg/ha | +10.4% |
| 1999 | 1,724 kg/ha | +4.5% |
| 2000 | 2,040 kg/ha | +18.3% |
| 2001 | 2,036 kg/ha | -0.2% |
| 2002 | 2,085 kg/ha | +2.4% |
| 2003 | 2,109 kg/ha | +1.2% |
| 2004 | 2,166 kg/ha | +2.7% |
| 2005 | 2,186 kg/ha | +1.0% |
| 2006 | 2,218 kg/ha | +1.4% |
| 2007 | 2,254 kg/ha | +1.6% |
| 2008 | 2,291 kg/ha | +1.7% |
| 2009 | 2,320 kg/ha | +1.3% |
| 2010 | 2,213 kg/ha | -4.6% |
| 2011 | 2,518 kg/ha | +13.8% |
| 2012 | 2,659 kg/ha | +5.6% |
| 2013 | 2,773 kg/ha | +4.3% |
| 2014 | 3,687 kg/ha | +32.9% |
| 2015 | 4,066 kg/ha | +10.3% |
| 2016 | 3,570 kg/ha | -12.2% |
| 2017 | 3,826 kg/ha | +7.1% |
| 2018 | 3,891 kg/ha | +1.7% |
| 2019 | 3,629 kg/ha | -6.7% |
| 2020 | 3,661 kg/ha | +0.9% |
| 2021 | 3,721 kg/ha | +1.6% |
| 2022 | 3,771 kg/ha | +1.3% |
| 2023 | 3,775 kg/ha | +0.1% |
| 2024 | 3,797 kg/ha | +0.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 1,403 kg/ha | 1,153 kg/ha | 1,527 kg/ha | 9 |
| 1970s | 1,819 kg/ha | 1,556 kg/ha | 2,287 kg/ha | 10 |
| 1980s | 1,666 kg/ha | 1,400 kg/ha | 1,804 kg/ha | 10 |
| 1990s | 1,531 kg/ha | 1,171 kg/ha | 1,752 kg/ha | 10 |
| 2000s | 2,170 kg/ha | 2,036 kg/ha | 2,320 kg/ha | 10 |
| 2010s | 3,283 kg/ha | 2,213 kg/ha | 4,066 kg/ha | 10 |
| 2020s | 3,745 kg/ha | 3,661 kg/ha | 3,797 kg/ha | 5 |
Countries ranked near Thailand
More agriculture & rural data for Thailand
- Agriculture, forestry, and fishing, value added (current US$), annual 7.21 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0875 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 704.7 current US$ per person (2025)
- Rural population, annual growth rate -2.51 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.372 units per person (2025)
- Share of GDP from agriculture 8.7% (2025)
- Agriculture as a share of GDP vs. GDP per capita 8.7% (2025)
- Agricultural raw materials exports 4.0% (2024)
- Agricultural raw materials imports 1.3% (2024)
Frequently asked questions
- What is chillies and peppers, dry (capsicum spp., pimenta spp.), raw — yield in Thailand?
- Chillies and peppers, dry (capsicum spp., pimenta spp.), raw — yield in Thailand was 3,797 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest chillies and peppers, dry (capsicum spp., pimenta spp.), raw — yield recorded in Thailand?
- The highest recorded value was 4,066 kg/ha in 2015.
- What is the lowest chillies and peppers, dry (capsicum spp., pimenta spp.), raw — yield recorded in Thailand?
- The lowest recorded value was 1,153 kg/ha in 1961.
- How does Thailand rank for chillies and peppers, dry (capsicum spp., pimenta spp.), raw — yield?
- Thailand ranks 19th out of 64 countries with data for 2024.
- Is chillies and peppers, dry (capsicum spp., pimenta spp.), raw — yield rising or falling in Thailand?
- Over the last ten years it is up 3.0%. The long-run trend across the full record is rising.
- Where does this Thailand data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Yield. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.