Edible offal of pigs, fresh, chilled or frozen — Producing in Net Food Importing Developing Countries (NFIDCs)
Net Food Importing Developing Countries (NFIDCs): Edible offal of pigs, fresh, chilled or frozen — Producing was -0.7968 % change on previous year in 2024. ◆ Volatile
Edible offal of pigs, fresh, chilled or frozen — Producing in Net Food Importing Developing Countries (NFIDCs), 1962–2024
Source: Statizoid (derived). Measured in % change on previous year.
Analysis
In 2024, edible offal of pigs, fresh, chilled or frozen — producing in Net Food Importing Developing Countries (NFIDCs) stood at -0.7968 % change on previous year.
That represents a change of down 154.9% on the previous year and down 133.6% over ten years.
Over the whole period, edible offal of pigs, fresh, chilled or frozen — producing in Net Food Importing Developing Countries (NFIDCs) peaked at 15.88 % change on previous year in 1992 and was at its lowest, -10 % change on previous year, in 2020.
Net Food Importing Developing Countries (NFIDCs) ranks 17th of 29 groups on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Edible offal of pigs, fresh, chilled or frozen — Producing in Net Food Importing Developing Countries (NFIDCs), year by year
| Year | % change on previous year | Change |
|---|---|---|
| 1962 | 2.65 % change on previous year | — |
| 1963 | 2.25 % change on previous year | -15.2% |
| 1964 | 10.17 % change on previous year | +352.0% |
| 1965 | 3.64 % change on previous year | -64.2% |
| 1966 | 4.55 % change on previous year | +24.9% |
| 1967 | 4.72 % change on previous year | +3.8% |
| 1968 | 1.77 % change on previous year | -62.5% |
| 1969 | 6.81 % change on previous year | +284.6% |
| 1970 | 2.9 % change on previous year | -57.4% |
| 1971 | 2.06 % change on previous year | -28.8% |
| 1972 | 3.44 % change on previous year | +66.8% |
| 1973 | 2.81 % change on previous year | -18.2% |
| 1974 | -3.27 % change on previous year | -216.1% |
| 1975 | 1.36 % change on previous year | -141.6% |
| 1976 | 5.85 % change on previous year | +330.7% |
| 1977 | 2.38 % change on previous year | -59.4% |
| 1978 | 2.11 % change on previous year | -11.5% |
| 1979 | 1.6 % change on previous year | -24.0% |
| 1980 | 2.5 % change on previous year | +56.4% |
| 1981 | 2.66 % change on previous year | +6.4% |
| 1982 | 4.88 % change on previous year | +83.0% |
| 1983 | 4.26 % change on previous year | -12.7% |
| 1984 | 6.01 % change on previous year | +41.3% |
| 1985 | 4.75 % change on previous year | -21.0% |
| 1986 | 4.07 % change on previous year | -14.3% |
| 1987 | 6.37 % change on previous year | +56.4% |
| 1988 | 2.87 % change on previous year | -55.0% |
| 1989 | 3.95 % change on previous year | +37.8% |
| 1990 | -2.81 % change on previous year | -171.2% |
| 1991 | 7.5 % change on previous year | -366.7% |
| 1992 | 15.88 % change on previous year | +111.6% |
| 1993 | 3.32 % change on previous year | -79.1% |
| 1994 | -0.4102 % change on previous year | -112.4% |
| 1995 | 1.41 % change on previous year | -443.4% |
| 1996 | 2.48 % change on previous year | +75.9% |
| 1997 | -1.98 % change on previous year | -180.1% |
| 1998 | 0.3759 % change on previous year | -118.9% |
| 1999 | 3.59 % change on previous year | +855.7% |
| 2000 | -0.0675 % change on previous year | -101.9% |
| 2001 | 1.01 % change on previous year | -1597.9% |
| 2002 | 6.51 % change on previous year | +543.6% |
| 2003 | 6.58 % change on previous year | +1.0% |
| 2004 | 4.61 % change on previous year | -29.9% |
| 2005 | 6.26 % change on previous year | +35.8% |
| 2006 | 3.34 % change on previous year | -46.7% |
| 2007 | 11.66 % change on previous year | +249.3% |
| 2008 | 6.24 % change on previous year | -46.5% |
| 2009 | 1.88 % change on previous year | -69.9% |
| 2010 | 5.83 % change on previous year | +210.6% |
| 2011 | 4.56 % change on previous year | -21.8% |
| 2012 | 0.6368 % change on previous year | -86.0% |
| 2013 | 3.99 % change on previous year | +526.4% |
| 2014 | 2.37 % change on previous year | -40.5% |
| 2015 | 6.32 % change on previous year | +166.3% |
| 2016 | 2.19 % change on previous year | -65.4% |
| 2017 | 6 % change on previous year | +174.4% |
| 2018 | -8.72 % change on previous year | -245.3% |
| 2019 | 10.79 % change on previous year | -223.8% |
| 2020 | -10 % change on previous year | -192.6% |
| 2021 | 13.05 % change on previous year | -230.6% |
| 2022 | -0.553 % change on previous year | -104.2% |
| 2023 | 1.45 % change on previous year | -362.4% |
| 2024 | -0.7968 % change on previous year | -154.9% |
Biggest year-on-year movements
Years where Edible offal of pigs, fresh, chilled or frozen — Producing in Net Food Importing Developing Countries (NFIDCs) changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2001 | +1597.9% | -0.0675 % change on previous year | 1.01 % change on previous year |
| 1999 | +855.7% | 0.3759 % change on previous year | 3.59 % change on previous year |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 4.57 % change on previous year | 1.77 % change on previous year | 10.17 % change on previous year | 8 |
| 1970s | 2.12 % change on previous year | -3.27 % change on previous year | 5.85 % change on previous year | 10 |
| 1980s | 4.23 % change on previous year | 2.5 % change on previous year | 6.37 % change on previous year | 10 |
| 1990s | 2.93 % change on previous year | -2.81 % change on previous year | 15.88 % change on previous year | 10 |
| 2000s | 4.8 % change on previous year | -0.0675 % change on previous year | 11.66 % change on previous year | 10 |
| 2010s | 3.4 % change on previous year | -8.72 % change on previous year | 10.79 % change on previous year | 10 |
| 2020s | 0.6311 % change on previous year | -10 % change on previous year | 13.05 % change on previous year | 5 |
Countries ranked near Net Food Importing Developing Countries (NFIDCs)
- 14 Nepal 10.2 % change on previous year compare
- 15 Benin 10.03 % change on previous year compare
- 15 Polynesia -1.76 % change on previous year compare
- 16 Gambia 10 % change on previous year compare
- 17 Sao Tome and Principe 9.57 % change on previous year compare
- 18 Uzbekistan 9.15 % change on previous year compare
- 18 Bolivia (Plurinational State of) -7.65 % change on previous year compare
- 19 Kenya 7.89 % change on previous year compare
- 19 Iran (Islamic Republic of) -100 % change on previous year compare
- 20 French Guiana 7.69 % change on previous year compare
More agriculture & rural data for Net Food Importing Developing Countries (NFIDCs)
- Citrus Fruit, Total — Area harvested, annual growth rate 3.47 % change on previous year (2024)
- Eggs Primary — Production, annual growth rate 2.86 % change on previous year (2024)
- Eggs Primary — Yield/Carcass Weight, annual growth rate 0.8631 % change on previous year (2024)
- Citrus Fruit, Total — Production, annual growth rate 5.57 % change on previous year (2024)
- Citrus Fruit, Total — Yield, annual growth rate 2.03 % change on previous year (2024)
- Cereals, primary — Yield, annual growth rate 0.0417 % change on previous year (2024)
- Cattle and Buffaloes — Stocks, annual growth rate 2 % change on previous year (2024)
- Cereals, primary — Area harvested, annual growth rate 3.2 % change on previous year (2024)
- Eggs Primary — Laying, annual growth rate 1.97 % change on previous year (2024)
- Cereals, primary — Production, annual growth rate 3.24 % change on previous year (2024)
All data for Net Food Importing Developing Countries (NFIDCs) →
Frequently asked questions
- What is edible offal of pigs, fresh, chilled or frozen — producing in Net Food Importing Developing Countries (NFIDCs)?
- Edible offal of pigs, fresh, chilled or frozen — producing in Net Food Importing Developing Countries (NFIDCs) was -0.7968 % change on previous year in 2024, according to Statizoid (derived).
- What is the highest edible offal of pigs, fresh, chilled or frozen — producing recorded in Net Food Importing Developing Countries (NFIDCs)?
- The highest recorded value was 15.88 % change on previous year in 1992.
- What is the lowest edible offal of pigs, fresh, chilled or frozen — producing recorded in Net Food Importing Developing Countries (NFIDCs)?
- The lowest recorded value was -10 % change on previous year in 2020.
- How does Net Food Importing Developing Countries (NFIDCs) rank for edible offal of pigs, fresh, chilled or frozen — producing?
- Net Food Importing Developing Countries (NFIDCs) ranks 17th out of 29 groups with data for 2024.
- Is edible offal of pigs, fresh, chilled or frozen — producing rising or falling in Net Food Importing Developing Countries (NFIDCs)?
- Over the last ten years it is down 133.6%. The long-run trend across the full record is volatile.
- Where does this Net Food Importing Developing Countries (NFIDCs) data come from?
- The figures come from Statizoid (derived), published as part of Edible offal of pigs, fresh, chilled or frozen — Producing Animals/Slaughtered, annual growth rate. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
The year-on-year percentage change in Edible offal of pigs, fresh, chilled or frozen — Producing Animals/Slaughtered. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.
Computed from
- Edible offal of pigs, fresh, chilled or frozen — Producing Food and Agriculture Organization of the United Nations
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
The year-on-year percentage change in Edible offal of pigs, fresh, chilled or frozen — Producing Animals/Slaughtered. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.