Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Yield in Greece
Greece: Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Yield was 4,021 kg/ha in 2017. ▲ Rising
Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Yield in Greece, 1961–2017
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
In 2017, chillies and peppers, dry (capsicum spp., pimenta spp.), raw — yield in Greece stood at 4,021 kg/ha.
Compared with earlier readings it is up 0.2% on the previous year and down 2.3% over ten years.
Over the whole period, chillies and peppers, dry (capsicum spp., pimenta spp.), raw — yield in Greece peaked at 6,367 kg/ha in 1975 and was at its lowest, 1,895 kg/ha, in 1971.
Greece ranks 17th of 64 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 57 years of available data.
Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Yield in Greece, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 2,693 kg/ha | — |
| 1962 | 1,993 kg/ha | -26.0% |
| 1963 | 2,150 kg/ha | +7.9% |
| 1964 | 2,686 kg/ha | +24.9% |
| 1965 | 4,994 kg/ha | +85.9% |
| 1966 | 2,327 kg/ha | -53.4% |
| 1967 | 2,176 kg/ha | -6.5% |
| 1968 | 2,328 kg/ha | +7.0% |
| 1969 | 2,122 kg/ha | -8.9% |
| 1970 | 2,150 kg/ha | +1.3% |
| 1971 | 1,895 kg/ha | -11.9% |
| 1972 | 3,515 kg/ha | +85.5% |
| 1973 | 3,355 kg/ha | -4.5% |
| 1974 | 5,139 kg/ha | +53.2% |
| 1975 | 6,367 kg/ha | +23.9% |
| 1976 | 3,157 kg/ha | -50.4% |
| 1977 | 3,701 kg/ha | +17.2% |
| 1978 | 3,355 kg/ha | -9.3% |
| 1979 | 2,857 kg/ha | -14.8% |
| 1980 | 3,763 kg/ha | +31.7% |
| 1981 | 2,737 kg/ha | -27.3% |
| 1982 | 2,088 kg/ha | -23.7% |
| 1983 | 3,430 kg/ha | +64.3% |
| 1984 | 2,800 kg/ha | -18.4% |
| 1985 | 3,138 kg/ha | +12.1% |
| 1986 | 2,083 kg/ha | -33.6% |
| 1987 | 2,477 kg/ha | +18.9% |
| 1988 | 2,500 kg/ha | +0.9% |
| 1989 | 3,986 kg/ha | +59.5% |
| 1990 | 5,392 kg/ha | +35.3% |
| 1991 | 3,840 kg/ha | -28.8% |
| 1992 | 2,264 kg/ha | -41.1% |
| 1993 | 3,750 kg/ha | +65.6% |
| 1994 | 3,850 kg/ha | +2.7% |
| 1995 | 3,857 kg/ha | +0.2% |
| 1996 | 3,863 kg/ha | +0.2% |
| 1997 | 3,868 kg/ha | +0.1% |
| 1998 | 3,873 kg/ha | +0.1% |
| 1999 | 3,876 kg/ha | +0.1% |
| 2000 | 3,879 kg/ha | +0.1% |
| 2001 | 3,882 kg/ha | +0.1% |
| 2002 | 3,884 kg/ha | +0.1% |
| 2003 | 3,886 kg/ha | +0.1% |
| 2004 | 3,896 kg/ha | +0.3% |
| 2005 | 3,914 kg/ha | +0.5% |
| 2006 | 3,932 kg/ha | +0.5% |
| 2007 | 4,118 kg/ha | +4.7% |
| 2008 | 3,875 kg/ha | -5.9% |
| 2009 | 3,894 kg/ha | +0.5% |
| 2010 | 3,913 kg/ha | +0.5% |
| 2011 | 3,933 kg/ha | +0.5% |
| 2012 | 4,250 kg/ha | +8.1% |
| 2013 | 4,108 kg/ha | -3.4% |
| 2014 | 3,994 kg/ha | -2.8% |
| 2015 | 4,016 kg/ha | +0.6% |
| 2016 | 4,014 kg/ha | -0.1% |
| 2017 | 4,021 kg/ha | +0.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 2,608 kg/ha | 1,993 kg/ha | 4,994 kg/ha | 9 |
| 1970s | 3,549 kg/ha | 1,895 kg/ha | 6,367 kg/ha | 10 |
| 1980s | 2,900 kg/ha | 2,083 kg/ha | 3,986 kg/ha | 10 |
| 1990s | 3,843 kg/ha | 2,264 kg/ha | 5,392 kg/ha | 10 |
| 2000s | 3,916 kg/ha | 3,875 kg/ha | 4,118 kg/ha | 10 |
| 2010s | 4,031 kg/ha | 3,913 kg/ha | 4,250 kg/ha | 8 |
Countries ranked near Greece
- 14 North Macedonia 4,765 kg/ha compare
- 15 Sierra Leone 4,552 kg/ha compare
- 16 Uzbekistan 4,236 kg/ha compare
- 18 Slovenia 3,958 kg/ha compare
- 19 Thailand 3,797 kg/ha compare
- 20 Algeria 3,770 kg/ha compare
More agriculture & rural data for Greece
- Agriculture, forestry, and fishing, value added (current US$), annual 3.84 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0357 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 962.12 current US$ per person (2025)
- Rural population, annual growth rate -1 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2078 units per person (2025)
- Agriculture share gdp 3.57 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 3.57 (2025)
- Agricultural raw materials exports 1.3% (2024)
- Agricultural raw materials imports 0.8% (2024)
Frequently asked questions
- What is chillies and peppers, dry (capsicum spp., pimenta spp.), raw — yield in Greece?
- Chillies and peppers, dry (capsicum spp., pimenta spp.), raw — yield in Greece was 4,021 kg/ha in 2017, according to Food and Agriculture Organization of the United Nations.
- What is the highest chillies and peppers, dry (capsicum spp., pimenta spp.), raw — yield recorded in Greece?
- The highest recorded value was 6,367 kg/ha in 1975.
- What is the lowest chillies and peppers, dry (capsicum spp., pimenta spp.), raw — yield recorded in Greece?
- The lowest recorded value was 1,895 kg/ha in 1971.
- How does Greece rank for chillies and peppers, dry (capsicum spp., pimenta spp.), raw — yield?
- Greece ranks 17th out of 64 countries with data for 2017.
- Is chillies and peppers, dry (capsicum spp., pimenta spp.), raw — yield rising or falling in Greece?
- Over the last ten years it is down 2.3%. The long-run trend across the full record is rising.
- Where does this Greece data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Yield. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.