Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Yield in Slovenia
Slovenia: Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Yield was 3,958 kg/ha in 2017. ▼ Falling
Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Yield in Slovenia, 1992–2017
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
Slovenia recorded 3,958 kg/ha for chillies and peppers, dry (capsicum spp., pimenta spp.), raw — yield in 2017.
That represents a change of up 0.2% on the previous year and up 1.9% over ten years.
Over the whole period, chillies and peppers, dry (capsicum spp., pimenta spp.), raw — yield in Slovenia peaked at 4,977 kg/ha in 1993 and was at its lowest, 3,714 kg/ha, in 2001.
Slovenia ranks 18th of 64 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 26 years of available data.
Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Yield in Slovenia, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1992 | 3,990 kg/ha | — |
| 1993 | 4,977 kg/ha | +24.8% |
| 1994 | 4,016 kg/ha | -19.3% |
| 1995 | 3,979 kg/ha | -0.9% |
| 1996 | 4,037 kg/ha | +1.5% |
| 1997 | 4,000 kg/ha | -0.9% |
| 1998 | 3,991 kg/ha | -0.2% |
| 1999 | 3,943 kg/ha | -1.2% |
| 2000 | 3,900 kg/ha | -1.1% |
| 2001 | 3,714 kg/ha | -4.8% |
| 2002 | 3,828 kg/ha | +3.1% |
| 2003 | 3,803 kg/ha | -0.6% |
| 2004 | 3,793 kg/ha | -0.3% |
| 2005 | 3,848 kg/ha | +1.4% |
| 2006 | 3,866 kg/ha | +0.5% |
| 2007 | 3,884 kg/ha | +0.5% |
| 2008 | 3,903 kg/ha | +0.5% |
| 2009 | 3,922 kg/ha | +0.5% |
| 2010 | 3,941 kg/ha | +0.5% |
| 2011 | 3,960 kg/ha | +0.5% |
| 2012 | 4,000 kg/ha | +1.0% |
| 2013 | 3,993 kg/ha | -0.2% |
| 2014 | 3,901 kg/ha | -2.3% |
| 2015 | 3,901 kg/ha | +0.0% |
| 2016 | 3,950 kg/ha | +1.3% |
| 2017 | 3,958 kg/ha | +0.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 4,117 kg/ha | 3,943 kg/ha | 4,977 kg/ha | 8 |
| 2000s | 3,846 kg/ha | 3,714 kg/ha | 3,922 kg/ha | 10 |
| 2010s | 3,951 kg/ha | 3,901 kg/ha | 4,000 kg/ha | 8 |
Countries ranked near Slovenia
More agriculture & rural data for Slovenia
- Agriculture, forestry, and fishing, value added (current US$), annual 16.03 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0163 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 610.78 current US$ per person (2025)
- Rural population, annual growth rate -0.3588 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.4401 units per person (2025)
- Share of GDP from agriculture 1.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 1.6% (2025)
- Agricultural raw materials exports 1.1% (2024)
- Agricultural raw materials imports 1.2% (2024)
Frequently asked questions
- What is chillies and peppers, dry (capsicum spp., pimenta spp.), raw — yield in Slovenia?
- Chillies and peppers, dry (capsicum spp., pimenta spp.), raw — yield in Slovenia was 3,958 kg/ha in 2017, according to Food and Agriculture Organization of the United Nations.
- What is the highest chillies and peppers, dry (capsicum spp., pimenta spp.), raw — yield recorded in Slovenia?
- The highest recorded value was 4,977 kg/ha in 1993.
- What is the lowest chillies and peppers, dry (capsicum spp., pimenta spp.), raw — yield recorded in Slovenia?
- The lowest recorded value was 3,714 kg/ha in 2001.
- How does Slovenia rank for chillies and peppers, dry (capsicum spp., pimenta spp.), raw — yield?
- Slovenia ranks 18th out of 64 countries with data for 2017.
- Is chillies and peppers, dry (capsicum spp., pimenta spp.), raw — yield rising or falling in Slovenia?
- Over the last ten years it is up 1.9%. The long-run trend across the full record is falling.
- Where does this Slovenia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Yield. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.