Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Yield in Europe
Europe: Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Yield was 5,957 kg/ha in 2024. ▼ Falling
Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Yield in Europe, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
Europe recorded 5,957 kg/ha for chillies and peppers, dry (capsicum spp., pimenta spp.), raw — yield in 2024.
Compared with earlier readings it is down 0.1% on the previous year and up 237.2% over ten years.
Over the whole period, chillies and peppers, dry (capsicum spp., pimenta spp.), raw — yield in Europe peaked at 5,999 kg/ha in 2020 and was at its lowest, 1,632 kg/ha, in 2013.
That places Europe 4th out of 27 groups with data for 2024, putting it in the top quarter.
The long-run direction has been consistently falling across the 64 years of available data.
Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Yield in Europe, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 4,074 kg/ha | — |
| 1962 | 4,164 kg/ha | +2.2% |
| 1963 | 4,270 kg/ha | +2.6% |
| 1964 | 4,426 kg/ha | +3.6% |
| 1965 | 4,453 kg/ha | +0.6% |
| 1966 | 5,813 kg/ha | +30.5% |
| 1967 | 4,786 kg/ha | -17.7% |
| 1968 | 4,981 kg/ha | +4.1% |
| 1969 | 5,176 kg/ha | +3.9% |
| 1970 | 4,954 kg/ha | -4.3% |
| 1971 | 5,099 kg/ha | +2.9% |
| 1972 | 4,282 kg/ha | -16.0% |
| 1973 | 4,324 kg/ha | +1.0% |
| 1974 | 4,210 kg/ha | -2.6% |
| 1975 | 4,310 kg/ha | +2.4% |
| 1976 | 4,107 kg/ha | -4.7% |
| 1977 | 4,838 kg/ha | +17.8% |
| 1978 | 4,580 kg/ha | -5.3% |
| 1979 | 4,730 kg/ha | +3.3% |
| 1980 | 4,766 kg/ha | +0.8% |
| 1981 | 4,386 kg/ha | -8.0% |
| 1982 | 5,045 kg/ha | +15.0% |
| 1983 | 4,704 kg/ha | -6.8% |
| 1984 | 4,069 kg/ha | -13.5% |
| 1985 | 4,453 kg/ha | +9.5% |
| 1986 | 4,930 kg/ha | +10.7% |
| 1987 | 4,882 kg/ha | -1.0% |
| 1988 | 4,965 kg/ha | +1.7% |
| 1989 | 4,128 kg/ha | -16.9% |
| 1990 | 5,511 kg/ha | +33.5% |
| 1991 | 3,987 kg/ha | -27.7% |
| 1992 | 2,447 kg/ha | -38.6% |
| 1993 | 2,349 kg/ha | -4.0% |
| 1994 | 2,404 kg/ha | +2.3% |
| 1995 | 2,292 kg/ha | -4.6% |
| 1996 | 2,417 kg/ha | +5.5% |
| 1997 | 2,367 kg/ha | -2.1% |
| 1998 | 2,829 kg/ha | +19.5% |
| 1999 | 2,465 kg/ha | -12.9% |
| 2000 | 2,205 kg/ha | -10.5% |
| 2001 | 2,563 kg/ha | +16.2% |
| 2002 | 2,554 kg/ha | -0.3% |
| 2003 | 2,203 kg/ha | -13.7% |
| 2004 | 2,516 kg/ha | +14.2% |
| 2005 | 2,442 kg/ha | -2.9% |
| 2006 | 2,272 kg/ha | -7.0% |
| 2007 | 2,114 kg/ha | -6.9% |
| 2008 | 1,927 kg/ha | -8.9% |
| 2009 | 1,989 kg/ha | +3.2% |
| 2010 | 1,796 kg/ha | -9.7% |
| 2011 | 1,826 kg/ha | +1.7% |
| 2012 | 1,688 kg/ha | -7.6% |
| 2013 | 1,632 kg/ha | -3.3% |
| 2014 | 1,766 kg/ha | +8.2% |
| 2015 | 1,746 kg/ha | -1.2% |
| 2016 | 1,695 kg/ha | -2.9% |
| 2017 | 1,682 kg/ha | -0.7% |
| 2018 | 5,900 kg/ha | +250.7% |
| 2019 | 5,967 kg/ha | +1.1% |
| 2020 | 5,999 kg/ha | +0.5% |
| 2021 | 5,952 kg/ha | -0.8% |
| 2022 | 5,960 kg/ha | +0.1% |
| 2023 | 5,963 kg/ha | +0.1% |
| 2024 | 5,957 kg/ha | -0.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 4,683 kg/ha | 4,074 kg/ha | 5,813 kg/ha | 9 |
| 1970s | 4,543 kg/ha | 4,107 kg/ha | 5,099 kg/ha | 10 |
| 1980s | 4,633 kg/ha | 4,069 kg/ha | 5,045 kg/ha | 10 |
| 1990s | 2,907 kg/ha | 2,292 kg/ha | 5,511 kg/ha | 10 |
| 2000s | 2,279 kg/ha | 1,927 kg/ha | 2,563 kg/ha | 10 |
| 2010s | 2,570 kg/ha | 1,632 kg/ha | 5,967 kg/ha | 10 |
| 2020s | 5,966 kg/ha | 5,952 kg/ha | 5,999 kg/ha | 5 |
Countries ranked near Europe
- 1 Morocco 19,635 kg/ha compare
- 2 Cabo Verde 12,632 kg/ha compare
- 2 Jamaica 14,063 kg/ha compare
- 3 Niger 11,614 kg/ha compare
- 4 Democratic Republic of the Congo 3,376 kg/ha compare
- 4 Réunion 10,933 kg/ha compare
- 5 Hungary 10,195 kg/ha compare
- 6 Bosnia and Herzegovina 8,685 kg/ha compare
- 7 Ghana 7,411 kg/ha compare
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- Sugar Crops Primary — Area harvested, annual growth rate 3.8 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -0.3107 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 2.76 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate 0.4232 % change on previous year (2024)
- Sugar Crops Primary — Production, annual growth rate 4.24 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate 0.5674 % change on previous year (2024)
- Cabbages — Production, annual growth rate 1.46 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate 1.65 % change on previous year (2024)
Frequently asked questions
- What is chillies and peppers, dry (capsicum spp., pimenta spp.), raw — yield in Europe?
- Chillies and peppers, dry (capsicum spp., pimenta spp.), raw — yield in Europe was 5,957 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest chillies and peppers, dry (capsicum spp., pimenta spp.), raw — yield recorded in Europe?
- The highest recorded value was 5,999 kg/ha in 2020.
- What is the lowest chillies and peppers, dry (capsicum spp., pimenta spp.), raw — yield recorded in Europe?
- The lowest recorded value was 1,632 kg/ha in 2013.
- How does Europe rank for chillies and peppers, dry (capsicum spp., pimenta spp.), raw — yield?
- Europe ranks 4th out of 27 groups with data for 2024.
- Is chillies and peppers, dry (capsicum spp., pimenta spp.), raw — yield rising or falling in Europe?
- Over the last ten years it is up 237.2%. The long-run trend across the full record is falling.
- Where does this Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Yield. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.