Cabo Verde vs Hungary: Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Yield
Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Yield over time
- Cabo Verde
- Hungary
How they compare
Cabo Verde currently reports 12,632 kg/ha against 10,195 kg/ha in Hungary, a difference of 2,437 kg/ha.
That makes Cabo Verde's figure about 1.2 times Hungary's.
The two have swapped places 6 times across 57 shared years of data; in 1961 it was Cabo Verde ahead.
Cabo Verde ranks 2nd and Hungary ranks 5th of 27 countries.
Cabo Verde has averaged higher in every one of the 6 decades both report.
Head to head by decade
| Decade | Cabo Verde | Hungary | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 9,877 kg/ha | 5,579 kg/ha | 4,298 kg/ha | Cabo Verde |
| 1970s | 10,000 kg/ha | 6,984 kg/ha | 3,016 kg/ha | Cabo Verde |
| 1980s | 10,500 kg/ha | 8,573 kg/ha | 1,927 kg/ha | Cabo Verde |
| 1990s | 12,038 kg/ha | 7,861 kg/ha | 4,177 kg/ha | Cabo Verde |
| 2000s | 13,333 kg/ha | 8,372 kg/ha | 4,961 kg/ha | Cabo Verde |
| 2010s | 12,694 kg/ha | 8,836 kg/ha | 3,858 kg/ha | Cabo Verde |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher chillies and peppers, dry (capsicum spp., pimenta spp.), raw — yield, Cabo Verde or Hungary?
- Cabo Verde, at 12,632 kg/ha against 10,195 kg/ha in Hungary as of 2024.
- What is the difference in chillies and peppers, dry (capsicum spp., pimenta spp.), raw — yield between Cabo Verde and Hungary?
- 2,437 kg/ha, with Cabo Verde ahead.
- How many years of comparable data are there for Cabo Verde and Hungary?
- 57 years are reported by both, from 1961 to 2017.
- How do Cabo Verde and Hungary rank globally for chillies and peppers, dry (capsicum spp., pimenta spp.), raw — yield?
- Cabo Verde ranks 2nd and Hungary ranks 5th of 27 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.