Meat of pig with the bone, fresh or chilled — Production, annual in Cabo Verde

Cabo Verde: Meat of pig with the bone, fresh or chilled — Production, annual was 1.05 % change on previous year in 2024. ◆ Volatile

Latest (2024)
1.05 % change on previous year
Change on year
down 13.6%
World rank
19th
of 29 countries
All-time high
87.34 % change on previous year
in 1992
All-time low
-63.35 % change on previous year
in 1996
Years of data
63
1962–2024

Meat of pig with the bone, fresh or chilled — Production, annual in Cabo Verde, 1962–2024

-50050100196219932024

Source: Statizoid (derived). Measured in % change on previous year.

Analysis

In 2024, meat of pig with the bone, fresh or chilled — production, annual in Cabo Verde stood at 1.05 % change on previous year.

Compared with earlier readings it is down 13.6% on the previous year and up 3.2% over ten years.

Over the whole period, meat of pig with the bone, fresh or chilled — production, annual in Cabo Verde peaked at 87.34 % change on previous year in 1992 and was at its lowest, -63.35 % change on previous year, in 1996.

Cabo Verde ranks 19th of 29 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of pig with the bone, fresh or chilled — Production, annual in Cabo Verde, year by year

Annual values for Meat of pig with the bone, fresh or chilled — Production, annual growth rate in Cabo Verde, 1962 to 2024.
Year % change on previous year Change
1962 6.45 % change on previous year
1963 12.12 % change on previous year +87.9%
1964 21.62 % change on previous year +78.4%
1965 22.22 % change on previous year +2.8%
1966 27.27 % change on previous year +22.7%
1967 0 % change on previous year -100.0%
1968 3.57 % change on previous year
1969 3.45 % change on previous year -3.4%
1970 0 % change on previous year -100.0%
1971 6.67 % change on previous year
1972 6.25 % change on previous year -6.3%
1973 16.47 % change on previous year +163.5%
1974 -21.72 % change on previous year -231.9%
1975 -6.45 % change on previous year -70.3%
1976 -13.79 % change on previous year +113.8%
1977 20 % change on previous year -245.0%
1978 10 % change on previous year -50.0%
1979 12.12 % change on previous year +21.2%
1980 13.51 % change on previous year +11.5%
1981 9.52 % change on previous year -29.5%
1982 59.74 % change on previous year +527.3%
1983 -19.98 % change on previous year -133.4%
1984 -6.19 % change on previous year -69.0%
1985 72.15 % change on previous year -1265.6%
1986 5.86 % change on previous year -91.9%
1987 19.38 % change on previous year +231.0%
1988 6.17 % change on previous year -68.2%
1989 7.16 % change on previous year +16.1%
1990 8.73 % change on previous year +22.0%
1991 5.39 % change on previous year -38.3%
1992 87.34 % change on previous year +1520.7%
1993 -4.46 % change on previous year -105.1%
1994 -32.91 % change on previous year +637.5%
1995 77.81 % change on previous year -336.4%
1996 -63.35 % change on previous year -181.4%
1997 63.4 % change on previous year -200.1%
1998 29.6 % change on previous year -53.3%
1999 8.02 % change on previous year -72.9%
2000 -7.14 % change on previous year -189.0%
2001 -18.9 % change on previous year +164.6%
2002 -3.57 % change on previous year -81.1%
2003 -3.8 % change on previous year +6.6%
2004 -3.87 % change on previous year +1.8%
2005 -5.21 % change on previous year +34.7%
2006 -4.22 % change on previous year -19.0%
2007 -8.71 % change on previous year +106.4%
2008 -3.57 % change on previous year -59.0%
2009 -3.62 % change on previous year +1.2%
2010 -3.75 % change on previous year +3.7%
2011 -16.79 % change on previous year +348.0%
2012 1.03 % change on previous year -106.2%
2013 1.02 % change on previous year -1.0%
2014 1.02 % change on previous year -0.8%
2015 1.03 % change on previous year +1.9%
2016 0.9272 % change on previous year -10.4%
2017 -23.19 % change on previous year -2600.9%
2018 -0.1708 % change on previous year -99.3%
2019 1.03 % change on previous year -701.0%
2020 4.02 % change on previous year +291.8%
2021 1.02 % change on previous year -74.7%
2022 1.01 % change on previous year -1.0%
2023 1.21 % change on previous year +20.5%
2024 1.05 % change on previous year -13.6%

Averages by decade

DecadeAverage LowestHighest Years
1960s 12.09 % change on previous year 0 % change on previous year 27.27 % change on previous year 8
1970s 2.95 % change on previous year -21.72 % change on previous year 20 % change on previous year 10
1980s 16.73 % change on previous year -19.98 % change on previous year 72.15 % change on previous year 10
1990s 17.96 % change on previous year -63.35 % change on previous year 87.34 % change on previous year 10
2000s -6.26 % change on previous year -18.9 % change on previous year -3.57 % change on previous year 10
2010s -3.78 % change on previous year -23.19 % change on previous year 1.03 % change on previous year 10
2020s 1.66 % change on previous year 1.01 % change on previous year 4.02 % change on previous year 5

Countries ranked near Cabo Verde

  1. 16 Uzbekistan 9.38 % change on previous year compare
  2. 17 Iceland 8.7 % change on previous year compare
  3. 18 Barbados 8.42 % change on previous year compare
  4. 18 Polynesia -2.18 % change on previous year compare
  5. 19 Hungary 8.4 % change on previous year compare
  6. 19 Iran (Islamic Republic of) -100 % change on previous year compare
  7. 20 Bulgaria 8.36 % change on previous year compare
  8. 21 Croatia 8.28 % change on previous year compare
  9. 22 Paraguay 7.9 % change on previous year compare

See the full ranking of 220 places →

More agriculture & rural data for Cabo Verde

All data for Cabo Verde →

Frequently asked questions

What is meat of pig with the bone, fresh or chilled — production, annual in Cabo Verde?
Meat of pig with the bone, fresh or chilled — production, annual in Cabo Verde was 1.05 % change on previous year in 2024, according to Statizoid (derived).
What is the highest meat of pig with the bone, fresh or chilled — production, annual recorded in Cabo Verde?
The highest recorded value was 87.34 % change on previous year in 1992.
What is the lowest meat of pig with the bone, fresh or chilled — production, annual recorded in Cabo Verde?
The lowest recorded value was -63.35 % change on previous year in 1996.
How does Cabo Verde rank for meat of pig with the bone, fresh or chilled — production, annual?
Cabo Verde ranks 19th out of 29 countries with data for 2024.
Is meat of pig with the bone, fresh or chilled — production, annual rising or falling in Cabo Verde?
Over the last ten years it is up 3.2%. The long-run trend across the full record is volatile.
Where does this Cabo Verde data come from?
The figures come from Statizoid (derived), published as part of Meat of pig with the bone, fresh or chilled — Production, annual growth rate. Statizoid updates them automatically from the source API.

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Meat of pig with the bone, fresh or chilled — Production, annual in Cabo Verde. Statizoid, drawing on Statizoid (derived). Retrieved 11 September 2026, from https://agriculture.statizoid.com/stat/meat-of-pig-with-the-bone-fresh-or-chilled-production-annual-growth-rate/cabo-verde-2/

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<a href="https://agriculture.statizoid.com/stat/meat-of-pig-with-the-bone-fresh-or-chilled-production-annual-growth-rate/cabo-verde-2/">Meat of pig with the bone, fresh or chilled — Production, annual in Cabo Verde</a> — Statizoid

How this figure is calculated

The year-on-year percentage change in Meat of pig with the bone, fresh or chilled — Production. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.

Computed from

Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.

About this data

Indicator
Meat of pig with the bone, fresh or chilled — Production, annual growth rate
Unit
% change on previous year
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
220 places, 12,549 data points, 1962–2024
Last refreshed

The year-on-year percentage change in Meat of pig with the bone, fresh or chilled — Production. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.