Meat of pig with the bone, fresh or chilled — Production, annual in Cabo Verde
Cabo Verde: Meat of pig with the bone, fresh or chilled — Production, annual was 1.05 % change on previous year in 2024. ◆ Volatile
Meat of pig with the bone, fresh or chilled — Production, annual in Cabo Verde, 1962–2024
Source: Statizoid (derived). Measured in % change on previous year.
Analysis
In 2024, meat of pig with the bone, fresh or chilled — production, annual in Cabo Verde stood at 1.05 % change on previous year.
Compared with earlier readings it is down 13.6% on the previous year and up 3.2% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled — production, annual in Cabo Verde peaked at 87.34 % change on previous year in 1992 and was at its lowest, -63.35 % change on previous year, in 1996.
Cabo Verde ranks 19th of 29 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of pig with the bone, fresh or chilled — Production, annual in Cabo Verde, year by year
| Year | % change on previous year | Change |
|---|---|---|
| 1962 | 6.45 % change on previous year | — |
| 1963 | 12.12 % change on previous year | +87.9% |
| 1964 | 21.62 % change on previous year | +78.4% |
| 1965 | 22.22 % change on previous year | +2.8% |
| 1966 | 27.27 % change on previous year | +22.7% |
| 1967 | 0 % change on previous year | -100.0% |
| 1968 | 3.57 % change on previous year | — |
| 1969 | 3.45 % change on previous year | -3.4% |
| 1970 | 0 % change on previous year | -100.0% |
| 1971 | 6.67 % change on previous year | — |
| 1972 | 6.25 % change on previous year | -6.3% |
| 1973 | 16.47 % change on previous year | +163.5% |
| 1974 | -21.72 % change on previous year | -231.9% |
| 1975 | -6.45 % change on previous year | -70.3% |
| 1976 | -13.79 % change on previous year | +113.8% |
| 1977 | 20 % change on previous year | -245.0% |
| 1978 | 10 % change on previous year | -50.0% |
| 1979 | 12.12 % change on previous year | +21.2% |
| 1980 | 13.51 % change on previous year | +11.5% |
| 1981 | 9.52 % change on previous year | -29.5% |
| 1982 | 59.74 % change on previous year | +527.3% |
| 1983 | -19.98 % change on previous year | -133.4% |
| 1984 | -6.19 % change on previous year | -69.0% |
| 1985 | 72.15 % change on previous year | -1265.6% |
| 1986 | 5.86 % change on previous year | -91.9% |
| 1987 | 19.38 % change on previous year | +231.0% |
| 1988 | 6.17 % change on previous year | -68.2% |
| 1989 | 7.16 % change on previous year | +16.1% |
| 1990 | 8.73 % change on previous year | +22.0% |
| 1991 | 5.39 % change on previous year | -38.3% |
| 1992 | 87.34 % change on previous year | +1520.7% |
| 1993 | -4.46 % change on previous year | -105.1% |
| 1994 | -32.91 % change on previous year | +637.5% |
| 1995 | 77.81 % change on previous year | -336.4% |
| 1996 | -63.35 % change on previous year | -181.4% |
| 1997 | 63.4 % change on previous year | -200.1% |
| 1998 | 29.6 % change on previous year | -53.3% |
| 1999 | 8.02 % change on previous year | -72.9% |
| 2000 | -7.14 % change on previous year | -189.0% |
| 2001 | -18.9 % change on previous year | +164.6% |
| 2002 | -3.57 % change on previous year | -81.1% |
| 2003 | -3.8 % change on previous year | +6.6% |
| 2004 | -3.87 % change on previous year | +1.8% |
| 2005 | -5.21 % change on previous year | +34.7% |
| 2006 | -4.22 % change on previous year | -19.0% |
| 2007 | -8.71 % change on previous year | +106.4% |
| 2008 | -3.57 % change on previous year | -59.0% |
| 2009 | -3.62 % change on previous year | +1.2% |
| 2010 | -3.75 % change on previous year | +3.7% |
| 2011 | -16.79 % change on previous year | +348.0% |
| 2012 | 1.03 % change on previous year | -106.2% |
| 2013 | 1.02 % change on previous year | -1.0% |
| 2014 | 1.02 % change on previous year | -0.8% |
| 2015 | 1.03 % change on previous year | +1.9% |
| 2016 | 0.9272 % change on previous year | -10.4% |
| 2017 | -23.19 % change on previous year | -2600.9% |
| 2018 | -0.1708 % change on previous year | -99.3% |
| 2019 | 1.03 % change on previous year | -701.0% |
| 2020 | 4.02 % change on previous year | +291.8% |
| 2021 | 1.02 % change on previous year | -74.7% |
| 2022 | 1.01 % change on previous year | -1.0% |
| 2023 | 1.21 % change on previous year | +20.5% |
| 2024 | 1.05 % change on previous year | -13.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 12.09 % change on previous year | 0 % change on previous year | 27.27 % change on previous year | 8 |
| 1970s | 2.95 % change on previous year | -21.72 % change on previous year | 20 % change on previous year | 10 |
| 1980s | 16.73 % change on previous year | -19.98 % change on previous year | 72.15 % change on previous year | 10 |
| 1990s | 17.96 % change on previous year | -63.35 % change on previous year | 87.34 % change on previous year | 10 |
| 2000s | -6.26 % change on previous year | -18.9 % change on previous year | -3.57 % change on previous year | 10 |
| 2010s | -3.78 % change on previous year | -23.19 % change on previous year | 1.03 % change on previous year | 10 |
| 2020s | 1.66 % change on previous year | 1.01 % change on previous year | 4.02 % change on previous year | 5 |
Countries ranked near Cabo Verde
- 16 Uzbekistan 9.38 % change on previous year compare
- 17 Iceland 8.7 % change on previous year compare
- 18 Barbados 8.42 % change on previous year compare
- 18 Polynesia -2.18 % change on previous year compare
- 19 Hungary 8.4 % change on previous year compare
- 19 Iran (Islamic Republic of) -100 % change on previous year compare
- 20 Bulgaria 8.36 % change on previous year compare
- 21 Croatia 8.28 % change on previous year compare
- 22 Paraguay 7.9 % change on previous year compare
More agriculture & rural data for Cabo Verde
- Milk, Total — Production, annual growth rate -0.0096 % change on previous year (2024)
- Fruit Primary — Production, annual growth rate -5.51 % change on previous year (2024)
- Meat, Poultry — Yield/Carcass Weight, annual growth rate 18.93 % change on previous year (2024)
- Meat, Poultry — Production, annual growth rate 21.53 % change on previous year (2024)
- Meat, Poultry — Producing Animals/Slaughtered, annual growth rate 2.29 % change on previous year (2024)
- Meat, Total — Production, annual growth rate 3.52 % change on previous year (2024)
- Milk, Total — Yield/Carcass Weight, annual growth rate -2.11 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Area harvested, annual growth rate -6.82 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Production, annual growth rate -6.99 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Yield, annual growth rate 0.0749 % change on previous year (2024)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled — production, annual in Cabo Verde?
- Meat of pig with the bone, fresh or chilled — production, annual in Cabo Verde was 1.05 % change on previous year in 2024, according to Statizoid (derived).
- What is the highest meat of pig with the bone, fresh or chilled — production, annual recorded in Cabo Verde?
- The highest recorded value was 87.34 % change on previous year in 1992.
- What is the lowest meat of pig with the bone, fresh or chilled — production, annual recorded in Cabo Verde?
- The lowest recorded value was -63.35 % change on previous year in 1996.
- How does Cabo Verde rank for meat of pig with the bone, fresh or chilled — production, annual?
- Cabo Verde ranks 19th out of 29 countries with data for 2024.
- Is meat of pig with the bone, fresh or chilled — production, annual rising or falling in Cabo Verde?
- Over the last ten years it is up 3.2%. The long-run trend across the full record is volatile.
- Where does this Cabo Verde data come from?
- The figures come from Statizoid (derived), published as part of Meat of pig with the bone, fresh or chilled — Production, annual growth rate. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
The year-on-year percentage change in Meat of pig with the bone, fresh or chilled — Production. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.
Computed from
- Meat of pig with the bone, fresh or chilled — Production Food and Agriculture Organization of the United Nations
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
The year-on-year percentage change in Meat of pig with the bone, fresh or chilled — Production. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.