Edible offal of pigs, fresh, chilled or frozen — Production, annual in Cabo Verde
Cabo Verde: Edible offal of pigs, fresh, chilled or frozen — Production, annual was 1.05 % change on previous year in 2024. ◆ Volatile
Edible offal of pigs, fresh, chilled or frozen — Production, annual in Cabo Verde, 1962–2024
Source: Statizoid (derived). Measured in % change on previous year.
Analysis
In 2024, edible offal of pigs, fresh, chilled or frozen — production, annual in Cabo Verde stood at 1.05 % change on previous year.
The figure is down 13.6% on the previous year and up 3.5% over ten years.
Over the whole period, edible offal of pigs, fresh, chilled or frozen — production, annual in Cabo Verde peaked at 87.34 % change on previous year in 1992 and was at its lowest, -63.35 % change on previous year, in 1996.
Cabo Verde ranks 22nd of 29 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Edible offal of pigs, fresh, chilled or frozen — Production, annual in Cabo Verde, year by year
| Year | % change on previous year | Change |
|---|---|---|
| 1962 | 6.48 % change on previous year | — |
| 1963 | 12.11 % change on previous year | +86.8% |
| 1964 | 21.66 % change on previous year | +78.9% |
| 1965 | 22.22 % change on previous year | +2.6% |
| 1966 | 27.25 % change on previous year | +22.6% |
| 1967 | 0 % change on previous year | -100.0% |
| 1968 | 3.58 % change on previous year | — |
| 1969 | 3.46 % change on previous year | -3.5% |
| 1970 | 0 % change on previous year | -100.0% |
| 1971 | 6.65 % change on previous year | — |
| 1972 | 6.26 % change on previous year | -5.8% |
| 1973 | 16.46 % change on previous year | +162.8% |
| 1974 | -21.71 % change on previous year | -231.8% |
| 1975 | -6.46 % change on previous year | -70.2% |
| 1976 | -13.79 % change on previous year | +113.3% |
| 1977 | 20.01 % change on previous year | -245.1% |
| 1978 | 9.99 % change on previous year | -50.1% |
| 1979 | 12.12 % change on previous year | +21.3% |
| 1980 | 13.52 % change on previous year | +11.5% |
| 1981 | 9.52 % change on previous year | -29.6% |
| 1982 | 59.74 % change on previous year | +527.4% |
| 1983 | -19.98 % change on previous year | -133.4% |
| 1984 | -6.2 % change on previous year | -69.0% |
| 1985 | 72.17 % change on previous year | -1263.5% |
| 1986 | 5.86 % change on previous year | -91.9% |
| 1987 | 19.37 % change on previous year | +230.8% |
| 1988 | 6.17 % change on previous year | -68.2% |
| 1989 | 7.16 % change on previous year | +16.0% |
| 1990 | 8.73 % change on previous year | +22.0% |
| 1991 | 5.39 % change on previous year | -38.3% |
| 1992 | 87.34 % change on previous year | +1520.8% |
| 1993 | -4.46 % change on previous year | -105.1% |
| 1994 | -32.92 % change on previous year | +637.9% |
| 1995 | 77.81 % change on previous year | -336.4% |
| 1996 | -63.35 % change on previous year | -181.4% |
| 1997 | 63.4 % change on previous year | -200.1% |
| 1998 | 29.6 % change on previous year | -53.3% |
| 1999 | 8.03 % change on previous year | -72.9% |
| 2000 | -7.15 % change on previous year | -189.0% |
| 2001 | -18.9 % change on previous year | +164.5% |
| 2002 | -3.57 % change on previous year | -81.1% |
| 2003 | -3.8 % change on previous year | +6.6% |
| 2004 | -3.87 % change on previous year | +1.8% |
| 2005 | -5.21 % change on previous year | +34.8% |
| 2006 | -4.22 % change on previous year | -19.1% |
| 2007 | -8.72 % change on previous year | +106.6% |
| 2008 | -3.57 % change on previous year | -59.0% |
| 2009 | -3.61 % change on previous year | +1.0% |
| 2010 | -3.75 % change on previous year | +3.9% |
| 2011 | -16.79 % change on previous year | +347.5% |
| 2012 | 1.04 % change on previous year | -106.2% |
| 2013 | 1.02 % change on previous year | -1.0% |
| 2014 | 1.01 % change on previous year | -1.0% |
| 2015 | 1.03 % change on previous year | +2.0% |
| 2016 | 0.9265 % change on previous year | -10.4% |
| 2017 | -23.19 % change on previous year | -2602.6% |
| 2018 | -0.1735 % change on previous year | -99.3% |
| 2019 | 1.03 % change on previous year | -695.5% |
| 2020 | 4.01 % change on previous year | +288.5% |
| 2021 | 1.02 % change on previous year | -74.6% |
| 2022 | 1.01 % change on previous year | -1.0% |
| 2023 | 1.22 % change on previous year | +20.4% |
| 2024 | 1.05 % change on previous year | -13.6% |
Biggest year-on-year movements
Years where Edible offal of pigs, fresh, chilled or frozen — Production, annual in Cabo Verde changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2017 | -2602.6% | 0.9265 % change on previous year | -23.19 % change on previous year |
| 1992 | +1520.8% | 5.39 % change on previous year | 87.34 % change on previous year |
| 1985 | +1263.5% | -6.2 % change on previous year | 72.17 % change on previous year |
| 2019 | +695.5% | -0.1735 % change on previous year | 1.03 % change on previous year |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 12.09 % change on previous year | 0 % change on previous year | 27.25 % change on previous year | 8 |
| 1970s | 2.95 % change on previous year | -21.71 % change on previous year | 20.01 % change on previous year | 10 |
| 1980s | 16.73 % change on previous year | -19.98 % change on previous year | 72.17 % change on previous year | 10 |
| 1990s | 17.96 % change on previous year | -63.35 % change on previous year | 87.34 % change on previous year | 10 |
| 2000s | -6.26 % change on previous year | -18.9 % change on previous year | -3.57 % change on previous year | 10 |
| 2010s | -3.78 % change on previous year | -23.19 % change on previous year | 1.04 % change on previous year | 10 |
| 2020s | 1.66 % change on previous year | 1.01 % change on previous year | 4.01 % change on previous year | 5 |
Countries ranked near Cabo Verde
- 19 Barbados 8.42 % change on previous year compare
- 19 Iran (Islamic Republic of) -100 % change on previous year compare
- 20 Paraguay 7.9 % change on previous year compare
- 21 Eswatini 7.38 % change on previous year compare
- 22 New Caledonia 7.21 % change on previous year compare
- 23 Sierra Leone 7.04 % change on previous year compare
- 24 Colombia 6.69 % change on previous year compare
- 25 French Guiana 6.67 % change on previous year compare
- 25 Côte d'Ivoire 0 % change on previous year compare
More agriculture & rural data for Cabo Verde
- Beef and Buffalo Meat, primary — Production, annual growth rate -0.65 % change on previous year (2024)
- Cereals, primary — Yield, annual growth rate 75.22 % change on previous year (2024)
- Cereals, primary — Area harvested, annual growth rate -99.39 % change on previous year (2024)
- Cattle and Buffaloes — Stocks, annual growth rate 0.2188 % change on previous year (2024)
- Beef and Buffalo Meat, primary — Producing Animals/Slaughtered 0.2244 % change on previous year (2024)
- Sheep fat, unrendered — Producing Animals/Slaughtered, annual growth 1.22 % change on previous year (2024)
- Sheep — Stocks, annual growth rate 1.22 % change on previous year (2024)
- Sheep fat, unrendered — Production, annual growth rate 2.16 % change on previous year (2024)
- Cereals, primary — Production, annual growth rate -98.92 % change on previous year (2024)
- Beef and Buffalo Meat, primary — Yield/Carcass Weight, annual growth -0.6329 % change on previous year (2024)
Frequently asked questions
- What is edible offal of pigs, fresh, chilled or frozen — production, annual in Cabo Verde?
- Edible offal of pigs, fresh, chilled or frozen — production, annual in Cabo Verde was 1.05 % change on previous year in 2024, according to Statizoid (derived).
- What is the highest edible offal of pigs, fresh, chilled or frozen — production, annual recorded in Cabo Verde?
- The highest recorded value was 87.34 % change on previous year in 1992.
- What is the lowest edible offal of pigs, fresh, chilled or frozen — production, annual recorded in Cabo Verde?
- The lowest recorded value was -63.35 % change on previous year in 1996.
- How does Cabo Verde rank for edible offal of pigs, fresh, chilled or frozen — production, annual?
- Cabo Verde ranks 22nd out of 29 countries with data for 2024.
- Is edible offal of pigs, fresh, chilled or frozen — production, annual rising or falling in Cabo Verde?
- Over the last ten years it is up 3.5%. The long-run trend across the full record is volatile.
- Where does this Cabo Verde data come from?
- The figures come from Statizoid (derived), published as part of Edible offal of pigs, fresh, chilled or frozen — Production, annual growth rate. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
The year-on-year percentage change in Edible offal of pigs, fresh, chilled or frozen — Production. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.
Computed from
- Edible offal of pigs, fresh, chilled or frozen — Production Food and Agriculture Organization of the United Nations
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
The year-on-year percentage change in Edible offal of pigs, fresh, chilled or frozen — Production. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.