Cabo Verde vs Morocco: Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Yield
Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Yield over time
- Cabo Verde
- Morocco
How they compare
Morocco currently reports 19,635 kg/ha against 12,632 kg/ha in Cabo Verde, a difference of 7,003 kg/ha.
That makes Morocco's figure about 1.6 times Cabo Verde's.
The two have swapped places 3 times across 64 shared years of data; in 1961 it was Cabo Verde ahead.
Cabo Verde ranks 2nd and Morocco ranks 1st of 27 countries.
Across the 7 decades both report, Cabo Verde averaged higher in 5 and Morocco in 2.
Head to head by decade
| Decade | Cabo Verde | Morocco | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 9,877 kg/ha | 6,928 kg/ha | 2,948 kg/ha | Cabo Verde |
| 1970s | 10,000 kg/ha | 7,059 kg/ha | 2,941 kg/ha | Cabo Verde |
| 1980s | 10,500 kg/ha | 7,020 kg/ha | 3,480 kg/ha | Cabo Verde |
| 1990s | 12,038 kg/ha | 9,459 kg/ha | 2,579 kg/ha | Cabo Verde |
| 2000s | 13,333 kg/ha | 10,616 kg/ha | 2,717 kg/ha | Cabo Verde |
| 2010s | 12,656 kg/ha | 17,751 kg/ha | 5,095 kg/ha | Morocco |
| 2020s | 12,650 kg/ha | 19,579 kg/ha | 6,929 kg/ha | Morocco |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher chillies and peppers, dry (capsicum spp., pimenta spp.), raw — yield, Cabo Verde or Morocco?
- Morocco, at 19,635 kg/ha against 12,632 kg/ha in Cabo Verde as of 2024.
- What is the difference in chillies and peppers, dry (capsicum spp., pimenta spp.), raw — yield between Cabo Verde and Morocco?
- 7,003 kg/ha, with Morocco ahead.
- How many years of comparable data are there for Cabo Verde and Morocco?
- 64 years are reported by both, from 1961 to 2024.
- How do Cabo Verde and Morocco rank globally for chillies and peppers, dry (capsicum spp., pimenta spp.), raw — yield?
- Cabo Verde ranks 2nd and Morocco ranks 1st of 27 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.