Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw in Eastern Asia
Eastern Asia: Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw was 326,172 t in 2024. ▲ Rising
Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw in Eastern Asia, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2024, chillies and peppers, dry (capsicum spp., pimenta spp.), raw in Eastern Asia stood at 326,172 t.
That represents a change of up 0.2% on the previous year and up 6.1% over ten years.
Over the whole period, chillies and peppers, dry (capsicum spp., pimenta spp.), raw in Eastern Asia peaked at 331,179 t in 2019 and was at its lowest, 68,000 t, in 1961.
Eastern Asia ranks 9th of 27 groups on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw in Eastern Asia, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 68,000 t | — |
| 1962 | 70,500 t | +3.7% |
| 1963 | 71,500 t | +1.4% |
| 1964 | 74,500 t | +4.2% |
| 1965 | 82,500 t | +10.7% |
| 1966 | 83,000 t | +0.6% |
| 1967 | 82,000 t | -1.2% |
| 1968 | 87,000 t | +6.1% |
| 1969 | 90,000 t | +3.4% |
| 1970 | 91,500 t | +1.7% |
| 1971 | 94,000 t | +2.7% |
| 1972 | 96,000 t | +2.1% |
| 1973 | 99,000 t | +3.1% |
| 1974 | 100,000 t | +1.0% |
| 1975 | 105,000 t | +5.0% |
| 1976 | 108,000 t | +2.9% |
| 1977 | 110,000 t | +1.9% |
| 1978 | 112,000 t | +1.8% |
| 1979 | 116,000 t | +3.6% |
| 1980 | 118,000 t | +1.7% |
| 1981 | 120,000 t | +1.7% |
| 1982 | 125,000 t | +4.2% |
| 1983 | 130,000 t | +4.0% |
| 1984 | 135,000 t | +3.8% |
| 1985 | 140,000 t | +3.7% |
| 1986 | 145,000 t | +3.6% |
| 1987 | 150,000 t | +3.4% |
| 1988 | 152,000 t | +1.3% |
| 1989 | 156,000 t | +2.6% |
| 1990 | 160,000 t | +2.6% |
| 1991 | 164,000 t | +2.5% |
| 1992 | 168,000 t | +2.4% |
| 1993 | 172,000 t | +2.4% |
| 1994 | 180,000 t | +4.7% |
| 1995 | 175,000 t | -2.8% |
| 1996 | 180,000 t | +2.9% |
| 1997 | 200,000 t | +11.1% |
| 1998 | 205,000 t | +2.5% |
| 1999 | 215,000 t | +4.9% |
| 2000 | 212,000 t | -1.4% |
| 2001 | 215,000 t | +1.4% |
| 2002 | 220,000 t | +2.3% |
| 2003 | 230,000 t | +4.5% |
| 2004 | 235,000 t | +2.2% |
| 2005 | 240,000 t | +2.1% |
| 2006 | 245,000 t | +2.1% |
| 2007 | 250,000 t | +2.0% |
| 2008 | 252,000 t | +0.8% |
| 2009 | 260,000 t | +3.2% |
| 2010 | 265,000 t | +1.9% |
| 2011 | 277,816 t | +4.8% |
| 2012 | 290,000 t | +4.4% |
| 2013 | 300,000 t | +3.4% |
| 2014 | 307,287 t | +2.4% |
| 2015 | 305,809 t | -0.5% |
| 2016 | 309,075 t | +1.1% |
| 2017 | 316,118 t | +2.3% |
| 2018 | 323,421 t | +2.3% |
| 2019 | 331,179 t | +2.4% |
| 2020 | 323,572 t | -2.3% |
| 2021 | 326,057 t | +0.8% |
| 2022 | 326,936 t | +0.3% |
| 2023 | 325,522 t | -0.4% |
| 2024 | 326,172 t | +0.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 78,778 t | 68,000 t | 90,000 t | 9 |
| 1970s | 103,150 t | 91,500 t | 116,000 t | 10 |
| 1980s | 137,100 t | 118,000 t | 156,000 t | 10 |
| 1990s | 181,900 t | 160,000 t | 215,000 t | 10 |
| 2000s | 235,900 t | 212,000 t | 260,000 t | 10 |
| 2010s | 302,570 t | 265,000 t | 331,179 t | 10 |
| 2020s | 325,652 t | 323,572 t | 326,936 t | 5 |
Countries ranked near Eastern Asia
- 6 Ethiopia 298,080 t compare
- 7 Myanmar 148,545 t compare
- 7 Türkiye 16,151 t compare
- 8 Lao People's Democratic Republic 12,742 t compare
- 8 Pakistan 120,647 t compare
- 9 Ghana 110,766 t compare
- 9 United Republic of Tanzania 6,777 t compare
- 10 Ethiopia PDR 100,000 t compare
- 10 Iran (Islamic Republic of) 3,928 t compare
- 11 Nigeria 65,284 t compare
- 11 Syrian Arab Republic 977.35 t compare
- 12 Côte d'Ivoire 131,573 t compare
- 12 Egypt 63,026 t compare
- 12 Melanesia 2.15 t compare
More agriculture & rural data for Eastern Asia
- Sheep and Goats — Stocks, annual growth rate -7.45 % change on previous year (2024)
- Sugar Crops Primary — Production, annual growth rate 0.675 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate -3.45 % change on previous year (2024)
- Sugar Crops Primary — Area harvested, annual growth rate 4.27 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing -3.14 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate -1.56 % change on previous year (2024)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 0 % change on previous year (2024)
- Roots and Tubers, Total — Yield, annual growth rate 1.18 % change on previous year (2024)
- Roots and Tubers, Total — Production, annual growth rate 0.7935 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate 0.0093 % change on previous year (2024)
Frequently asked questions
- What is chillies and peppers, dry (capsicum spp., pimenta spp.), raw in Eastern Asia?
- Chillies and peppers, dry (capsicum spp., pimenta spp.), raw in Eastern Asia was 326,172 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest chillies and peppers, dry (capsicum spp., pimenta spp.), raw recorded in Eastern Asia?
- The highest recorded value was 331,179 t in 2019.
- What is the lowest chillies and peppers, dry (capsicum spp., pimenta spp.), raw recorded in Eastern Asia?
- The lowest recorded value was 68,000 t in 1961.
- How does Eastern Asia rank for chillies and peppers, dry (capsicum spp., pimenta spp.), raw?
- Eastern Asia ranks 9th out of 27 groups with data for 2024.
- Is chillies and peppers, dry (capsicum spp., pimenta spp.), raw rising or falling in Eastern Asia?
- Over the last ten years it is up 6.1%. The long-run trend across the full record is rising.
- Where does this Eastern Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.