Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw in Ethiopia PDR
Ethiopia PDR: Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw was 100,000 t in 1992. ▲ Rising
Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw in Ethiopia PDR, 1961–1992
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for chillies and peppers, dry (capsicum spp., pimenta spp.), raw in Ethiopia PDR is 100,000 t, measured in 1992.
Compared with earlier readings it is up 2.0% on the previous year and down 6.5% over ten years.
Over the whole period, chillies and peppers, dry (capsicum spp., pimenta spp.), raw in Ethiopia PDR peaked at 108,000 t in 1976 and was at its lowest, 84,000 t, in 1961.
That places Ethiopia PDR 10th out of 68 countries with data for 1992, putting it in the top quarter.
The long-run direction has been consistently rising across the 32 years of available data.
Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw in Ethiopia PDR, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 84,000 t | — |
| 1962 | 86,000 t | +2.4% |
| 1963 | 88,000 t | +2.3% |
| 1964 | 88,400 t | +0.5% |
| 1965 | 89,000 t | +0.7% |
| 1966 | 93,000 t | +4.5% |
| 1967 | 94,300 t | +1.4% |
| 1968 | 95,600 t | +1.4% |
| 1969 | 97,300 t | +1.8% |
| 1970 | 99,500 t | +2.3% |
| 1971 | 102,200 t | +2.7% |
| 1972 | 105,500 t | +3.2% |
| 1973 | 104,000 t | -1.4% |
| 1974 | 105,000 t | +1.0% |
| 1975 | 105,000 t | +0.0% |
| 1976 | 108,000 t | +2.9% |
| 1977 | 106,000 t | -1.9% |
| 1978 | 105,000 t | -0.9% |
| 1979 | 105,000 t | +0.0% |
| 1980 | 106,000 t | +1.0% |
| 1981 | 107,000 t | +0.9% |
| 1982 | 107,000 t | +0.0% |
| 1983 | 108,000 t | +0.9% |
| 1984 | 100,000 t | -7.4% |
| 1985 | 90,000 t | -10.0% |
| 1986 | 95,000 t | +5.6% |
| 1987 | 90,000 t | -5.3% |
| 1988 | 92,000 t | +2.2% |
| 1989 | 95,000 t | +3.3% |
| 1990 | 100,000 t | +5.3% |
| 1991 | 98,000 t | -2.0% |
| 1992 | 100,000 t | +2.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 90,622 t | 84,000 t | 97,300 t | 9 |
| 1970s | 104,520 t | 99,500 t | 108,000 t | 10 |
| 1980s | 99,000 t | 90,000 t | 108,000 t | 10 |
| 1990s | 99,333 t | 98,000 t | 100,000 t | 3 |
Countries ranked near Ethiopia PDR
- 7 Myanmar 148,545 t compare
- 7 Türkiye 16,151 t compare
- 8 Lao People's Democratic Republic 12,742 t compare
- 8 Pakistan 120,647 t compare
- 9 Ghana 110,766 t compare
- 9 United Republic of Tanzania 6,777 t compare
- 10 Iran (Islamic Republic of) 3,928 t compare
- 11 Nigeria 65,284 t compare
- 11 Syrian Arab Republic 977.35 t
- 12 Côte d'Ivoire 131,573 t compare
- 12 Egypt 63,026 t compare
- 12 Melanesia 2.15 t compare
- 13 Mexico 61,341 t compare
More agriculture & rural data for Ethiopia PDR
- Oilcrops, Oil Equivalent — Production, annual growth rate -7.06 % change on previous year (1992)
- Roots and Tubers, Total — Production, annual growth rate 6.44 % change on previous year (1992)
- Roots and Tubers, Total — Yield, annual growth rate -0.1634 % change on previous year (1992)
- Roots and Tubers, Total — Area harvested, annual growth rate 6.61 % change on previous year (1992)
- Pulses, Total — Production, annual growth rate -33.27 % change on previous year (1992)
- Pulses, Total — Yield, annual growth rate -34.73 % change on previous year (1992)
- Pulses, Total — Area harvested, annual growth rate 2.25 % change on previous year (1992)
- Poultry Birds — Stocks, annual growth rate 0.8621 % change on previous year (1992)
- Oilcrops, Cake Equivalent — Area harvested, annual growth rate -10.79 % change on previous year (1992)
- Oilcrops, Cake Equivalent — Yield, annual growth rate 2.32 % change on previous year (1992)
Frequently asked questions
- What is chillies and peppers, dry (capsicum spp., pimenta spp.), raw in Ethiopia PDR?
- Chillies and peppers, dry (capsicum spp., pimenta spp.), raw in Ethiopia PDR was 100,000 t in 1992, according to Food and Agriculture Organization of the United Nations.
- What is the highest chillies and peppers, dry (capsicum spp., pimenta spp.), raw recorded in Ethiopia PDR?
- The highest recorded value was 108,000 t in 1976.
- What is the lowest chillies and peppers, dry (capsicum spp., pimenta spp.), raw recorded in Ethiopia PDR?
- The lowest recorded value was 84,000 t in 1961.
- How does Ethiopia PDR rank for chillies and peppers, dry (capsicum spp., pimenta spp.), raw?
- Ethiopia PDR ranks 10th out of 68 countries with data for 1992.
- Is chillies and peppers, dry (capsicum spp., pimenta spp.), raw rising or falling in Ethiopia PDR?
- Over the last ten years it is down 6.5%. The long-run trend across the full record is rising.
- Where does this Ethiopia PDR data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Production. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.