Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw in Ghana

Ghana: Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw was 110,766 t in 2024. ◆ Volatile

Latest (2024)
110,766 t
Change on year
down 0.3%
World rank
9th
of 68 countries
All-time high
111,891 t
in 2020
All-time low
804.69 t
in 1991
Years of data
64
1961–2024

Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw in Ghana, 1961–2024

025.0k50.0k75.0k100.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Ghana recorded 110,766 t for chillies and peppers, dry (capsicum spp., pimenta spp.), raw in 2024.

The figure is down 0.3% on the previous year and up 3.1% over ten years.

Over the whole period, chillies and peppers, dry (capsicum spp., pimenta spp.), raw in Ghana peaked at 111,891 t in 2020 and was at its lowest, 804.69 t, in 1991.

That places Ghana 9th out of 68 countries with data for 2024, putting it in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw in Ghana, year by year

Annual values for Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Production in Ghana, 1961 to 2024.
Year t Change
1961 6,400 t
1962 6,400 t +0.0%
1963 6,400 t +0.0%
1964 6,400 t +0.0%
1965 6,400 t +0.0%
1966 8,100 t +26.6%
1967 13,200 t +63.0%
1968 13,200 t +0.0%
1969 13,200 t +0.0%
1970 13,200 t +0.0%
1971 15,200 t +15.2%
1972 17,300 t +13.8%
1973 20,300 t +17.3%
1974 20,000 t -1.5%
1975 20,000 t +0.0%
1976 20,000 t +0.0%
1977 20,000 t +0.0%
1978 20,000 t +0.0%
1979 20,000 t +0.0%
1980 20,000 t +0.0%
1981 20,000 t +0.0%
1982 20,000 t +0.0%
1983 20,000 t +0.0%
1984 23,000 t +15.0%
1985 23,000 t +0.0%
1986 23,000 t +0.0%
1987 25,000 t +8.7%
1988 25,000 t +0.0%
1989 30,000 t +20.0%
1990 29,421 t -1.9%
1991 804.69 t -97.3%
1992 2,046 t +154.3%
1993 4,336 t +111.9%
1994 8,483 t +95.7%
1995 13,776 t +62.4%
1996 19,070 t +38.4%
1997 24,735 t +29.7%
1998 30,550 t +23.5%
1999 35,000 t +14.6%
2000 40,000 t +14.3%
2001 45,000 t +12.5%
2002 50,000 t +11.1%
2003 55,000 t +10.0%
2004 60,000 t +9.1%
2005 68,640 t +14.4%
2006 78,000 t +13.6%
2007 81,000 t +3.8%
2008 82,741 t +2.1%
2009 86,485 t +4.5%
2010 90,000 t +4.1%
2011 88,000 t -2.2%
2012 100,000 t +13.6%
2013 102,803 t +2.8%
2014 107,430 t +4.5%
2015 110,454 t +2.8%
2016 106,896 t -3.2%
2017 107,858 t +0.9%
2018 108,958 t +1.0%
2019 110,313 t +1.2%
2020 111,891 t +1.4%
2021 110,387 t -1.3%
2022 110,864 t +0.4%
2023 111,048 t +0.2%
2024 110,766 t -0.3%

Averages by decade

DecadeAverage LowestHighest Years
1960s 8,856 t 6,400 t 13,200 t 9
1970s 18,600 t 13,200 t 20,300 t 10
1980s 22,900 t 20,000 t 30,000 t 10
1990s 16,822 t 804.69 t 35,000 t 10
2000s 64,687 t 40,000 t 86,485 t 10
2010s 103,271 t 88,000 t 110,454 t 10
2020s 110,991 t 110,387 t 111,891 t 5

Countries ranked near Ghana

  1. 6 Ethiopia 298,080 t compare
  2. 7 Myanmar 148,545 t compare
  3. 7 Türkiye 16,151 t compare
  4. 8 Lao People's Democratic Republic 12,742 t compare
  5. 8 Pakistan 120,647 t compare
  6. 9 United Republic of Tanzania 6,777 t compare
  7. 10 Ethiopia PDR 100,000 t compare
  8. 10 Iran (Islamic Republic of) 3,928 t compare
  9. 11 Nigeria 65,284 t compare
  10. 11 Syrian Arab Republic 977.35 t compare
  11. 12 Côte d'Ivoire 131,573 t compare
  12. 12 Egypt 63,026 t compare
  13. 12 Melanesia 2.15 t compare

See the full ranking of 107 places →

More agriculture & rural data for Ghana

All data for Ghana →

Frequently asked questions

What is chillies and peppers, dry (capsicum spp., pimenta spp.), raw in Ghana?
Chillies and peppers, dry (capsicum spp., pimenta spp.), raw in Ghana was 110,766 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest chillies and peppers, dry (capsicum spp., pimenta spp.), raw recorded in Ghana?
The highest recorded value was 111,891 t in 2020.
What is the lowest chillies and peppers, dry (capsicum spp., pimenta spp.), raw recorded in Ghana?
The lowest recorded value was 804.69 t in 1991.
How does Ghana rank for chillies and peppers, dry (capsicum spp., pimenta spp.), raw?
Ghana ranks 9th out of 68 countries with data for 2024.
Is chillies and peppers, dry (capsicum spp., pimenta spp.), raw rising or falling in Ghana?
Over the last ten years it is up 3.1%. The long-run trend across the full record is volatile.
Where does this Ghana data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Production. Statizoid updates them automatically from the source API.

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Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw in Ghana. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 06 September 2026, from https://agriculture.statizoid.com/stat/chillies-and-peppers-dry-capsicum-spp-pimenta-spp-raw-production/ghana/

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About this data

Indicator
Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
107 places, 5,636 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.