Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw in Syrian Arab Republic

Syrian Arab Republic: Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw was 977.35 t in 2024. ▲ Rising

Latest (2024)
977.35 t
Change on year
up 0.6%
World rank
11th
of 12 countries
All-time high
977.35 t
in 2024
All-time low
500 t
in 1999
Years of data
26
1999–2024

Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw in Syrian Arab Republic, 1999–2024

02004006008001.0k1999201120241999: 500 t2000: 500 t2001: 500 t2002: 500 t2003: 500 t2004: 500 t2005: 500 t2006: 500 t2007: 500 t2008: 550 t2009: 570 t2010: 664.6 t2011: 745 t2012: 950 t2013: 901.8 t2014: 909.4 t2015: 945.9 t2016: 919 t2017: 926.5 t2018: 934.3 t2019: 945.3 t2020: 953.4 t2021: 974 t2022: 965.3 t2023: 971.3 t2024: 977.4 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for chillies and peppers, dry (capsicum spp., pimenta spp.), raw in Syrian Arab Republic is 977.35 t, measured in 2024. That is the highest value across all 26 years on record.

That represents a change of up 0.6% on the previous year and up 7.5% over ten years.

Over the whole period, chillies and peppers, dry (capsicum spp., pimenta spp.), raw in Syrian Arab Republic peaked at 977.35 t in 2024 and was at its lowest, 500 t, in 1999.

The long-run direction has been consistently rising across the 26 years of available data.

Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw in Syrian Arab Republic, year by year

Annual values for Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Production in Syrian Arab Republic, 1999 to 2024.
Year t Change
1999 500 t
2000 500 t +0.0%
2001 500 t +0.0%
2002 500 t +0.0%
2003 500 t +0.0%
2004 500 t +0.0%
2005 500 t +0.0%
2006 500 t +0.0%
2007 500 t +0.0%
2008 550 t +10.0%
2009 570 t +3.6%
2010 664.65 t +16.6%
2011 744.99 t +12.1%
2012 950 t +27.5%
2013 901.8 t -5.1%
2014 909.39 t +0.8%
2015 945.9 t +4.0%
2016 919.03 t -2.8%
2017 926.51 t +0.8%
2018 934.3 t +0.8%
2019 945.26 t +1.2%
2020 953.37 t +0.9%
2021 973.99 t +2.2%
2022 965.28 t -0.9%
2023 971.31 t +0.6%
2024 977.35 t +0.6%

Averages by decade

DecadeAverage LowestHighest Years
1990s 500 t 500 t 500 t 1
2000s 512 t 500 t 570 t 10
2010s 884.18 t 664.65 t 950 t 10
2020s 968.26 t 953.37 t 977.35 t 5

Countries ranked near Syrian Arab Republic

  1. 8 Lao People's Democratic Republic 12,742 t compare
  2. 8 Pakistan 120,647 t compare
  3. 9 Ghana 110,766 t compare
  4. 9 United Republic of Tanzania 6,777 t compare
  5. 10 Ethiopia PDR 100,000 t
  6. 10 Iran (Islamic Republic of) 3,928 t compare
  7. 11 Nigeria 65,284 t compare
  8. 12 Côte d'Ivoire 131,573 t compare
  9. 12 Egypt 63,026 t compare
  10. 12 Melanesia 2.15 t compare
  11. 13 Mexico 61,341 t compare
  12. 14 Niger 60,066 t compare

See the full ranking of 107 places →

More agriculture & rural data for Syrian Arab Republic

All data for Syrian Arab Republic →

Frequently asked questions

What is chillies and peppers, dry (capsicum spp., pimenta spp.), raw in Syrian Arab Republic?
Chillies and peppers, dry (capsicum spp., pimenta spp.), raw in Syrian Arab Republic was 977.35 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest chillies and peppers, dry (capsicum spp., pimenta spp.), raw recorded in Syrian Arab Republic?
The highest recorded value was 977.35 t in 2024.
What is the lowest chillies and peppers, dry (capsicum spp., pimenta spp.), raw recorded in Syrian Arab Republic?
The lowest recorded value was 500 t in 1999.
How does Syrian Arab Republic rank for chillies and peppers, dry (capsicum spp., pimenta spp.), raw?
Syrian Arab Republic ranks 11th out of 12 countries with data for 2024.
Is chillies and peppers, dry (capsicum spp., pimenta spp.), raw rising or falling in Syrian Arab Republic?
Over the last ten years it is up 7.5%. The long-run trend across the full record is rising.
Where does this Syrian Arab Republic data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Production. Statizoid updates them automatically from the source API.

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Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw in Syrian Arab Republic. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 09 September 2026, from https://agriculture.statizoid.com/stat/chillies-and-peppers-dry-capsicum-spp-pimenta-spp-raw-production/syrian-arab-republic-2/

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About this data

Indicator
Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
107 places, 5,636 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.