Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw in Lao People's Democratic Republic

Lao People's Democratic Republic: Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw was 12,742 t in 2024. ◆ Volatile

Latest (2024)
12,742 t
Change on year
up 0.4%
World rank
8th
of 12 countries
All-time high
12,929 t
in 2021
All-time low
2,000 t
in 1961
Years of data
64
1961–2024

Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw in Lao People's Democratic Republic, 1961–2024

2.5k5.0k7.5k10.0k12.5k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for chillies and peppers, dry (capsicum spp., pimenta spp.), raw in Lao People's Democratic Republic is 12,742 t, measured in 2024.

The figure is up 0.4% on the previous year and up 7.2% over ten years.

Over the whole period, chillies and peppers, dry (capsicum spp., pimenta spp.), raw in Lao People's Democratic Republic peaked at 12,929 t in 2021 and was at its lowest, 2,000 t, in 1961.

The series is highly variable year to year, so single readings are best treated with caution.

Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw in Lao People's Democratic Republic, year by year

Annual values for Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Production in Lao People's Democratic Republic, 1961 to 2024.
Year t Change
1961 2,000 t
1962 2,000 t +0.0%
1963 2,300 t +15.0%
1964 2,300 t +0.0%
1965 2,300 t +0.0%
1966 2,400 t +4.3%
1967 2,500 t +4.2%
1968 2,600 t +4.0%
1969 2,600 t +0.0%
1970 2,500 t -3.8%
1971 2,700 t +8.0%
1972 2,800 t +3.7%
1973 2,800 t +0.0%
1974 2,900 t +3.6%
1975 2,600 t -10.3%
1976 2,600 t +0.0%
1977 2,800 t +7.7%
1978 2,900 t +3.6%
1979 3,000 t +3.4%
1980 3,100 t +3.3%
1981 3,200 t +3.2%
1982 3,500 t +9.4%
1983 3,500 t +0.0%
1984 3,600 t +2.9%
1985 4,000 t +11.1%
1986 4,000 t +0.0%
1987 3,500 t -12.5%
1988 3,000 t -14.3%
1989 3,200 t +6.7%
1990 3,500 t +9.4%
1991 3,800 t +8.6%
1992 4,000 t +5.3%
1993 4,150 t +3.8%
1994 4,500 t +8.4%
1995 4,350 t -3.3%
1996 4,400 t +1.2%
1997 4,482 t +1.9%
1998 4,596 t +2.5%
1999 4,500 t -2.1%
2000 3,744 t -16.8%
2001 5,000 t +33.6%
2002 6,724 t +34.5%
2003 7,066 t +5.1%
2004 7,000 t -0.9%
2005 9,400 t +34.3%
2006 9,500 t +1.1%
2007 9,600 t +1.1%
2008 10,500 t +9.4%
2009 11,000 t +4.8%
2010 11,119 t +1.1%
2011 11,312 t +1.7%
2012 11,500 t +1.7%
2013 11,650 t +1.3%
2014 11,882 t +2.0%
2015 12,738 t +7.2%
2016 12,090 t -5.1%
2017 12,131 t +0.3%
2018 12,261 t +1.1%
2019 12,368 t +0.9%
2020 12,528 t +1.3%
2021 12,929 t +3.2%
2022 12,608 t -2.5%
2023 12,689 t +0.6%
2024 12,742 t +0.4%

Biggest year-on-year movements

Years where Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw in Lao People's Democratic Republic changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2002 +34.5% 5,000 t 6,724 t
2005 +34.3% 7,000 t 9,400 t
2001 +33.6% 3,744 t 5,000 t

Averages by decade

DecadeAverage LowestHighest Years
1960s 2,333 t 2,000 t 2,600 t 9
1970s 2,760 t 2,500 t 3,000 t 10
1980s 3,460 t 3,000 t 4,000 t 10
1990s 4,228 t 3,500 t 4,596 t 10
2000s 7,953 t 3,744 t 11,000 t 10
2010s 11,905 t 11,119 t 12,738 t 10
2020s 12,699 t 12,528 t 12,929 t 5

Countries ranked near Lao People's Democratic Republic

  1. 5 Bangladesh 301,311 t compare
  2. 5 Democratic Republic of the Congo 36,054 t compare
  3. 6 Ethiopia 298,080 t compare
  4. 7 Myanmar 148,545 t compare
  5. 7 Türkiye 16,151 t compare
  6. 8 Pakistan 120,647 t compare
  7. 9 Ghana 110,766 t compare
  8. 9 United Republic of Tanzania 6,777 t compare
  9. 10 Ethiopia PDR 100,000 t compare
  10. 10 Iran (Islamic Republic of) 3,928 t compare
  11. 11 Nigeria 65,284 t compare
  12. 11 Syrian Arab Republic 977.35 t compare

See the full ranking of 107 places →

More agriculture & rural data for Lao People's Democratic Republic

All data for Lao People's Democratic Republic →

Frequently asked questions

What is chillies and peppers, dry (capsicum spp., pimenta spp.), raw in Lao People's Democratic Republic?
Chillies and peppers, dry (capsicum spp., pimenta spp.), raw in Lao People's Democratic Republic was 12,742 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest chillies and peppers, dry (capsicum spp., pimenta spp.), raw recorded in Lao People's Democratic Republic?
The highest recorded value was 12,929 t in 2021.
What is the lowest chillies and peppers, dry (capsicum spp., pimenta spp.), raw recorded in Lao People's Democratic Republic?
The lowest recorded value was 2,000 t in 1961.
How does Lao People's Democratic Republic rank for chillies and peppers, dry (capsicum spp., pimenta spp.), raw?
Lao People's Democratic Republic ranks 8th out of 12 countries with data for 2024.
Is chillies and peppers, dry (capsicum spp., pimenta spp.), raw rising or falling in Lao People's Democratic Republic?
Over the last ten years it is up 7.2%. The long-run trend across the full record is volatile.
Where does this Lao People's Democratic Republic data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Production. Statizoid updates them automatically from the source API.

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CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

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Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw in Lao People's Democratic Republic. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 September 2026, from https://agriculture.statizoid.com/stat/chillies-and-peppers-dry-capsicum-spp-pimenta-spp-raw-production/lao-people-s-democratic-republic/

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About this data

Indicator
Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
107 places, 5,636 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.