Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw in Egypt
Egypt: Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw was 63,026 t in 2024. ▲ Rising
Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw in Egypt, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for chillies and peppers, dry (capsicum spp., pimenta spp.), raw in Egypt is 63,026 t, measured in 2024.
Compared with earlier readings it is up 0.2% on the previous year and up 10.5% over ten years.
Over the whole period, chillies and peppers, dry (capsicum spp., pimenta spp.), raw in Egypt peaked at 65,000 t in 2012 and was at its lowest, 20,000 t, in 1961.
That places Egypt 12th out of 68 countries with data for 2024, putting it in the top quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw in Egypt, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 20,000 t | — |
| 1962 | 21,000 t | +5.0% |
| 1963 | 22,000 t | +4.8% |
| 1964 | 23,000 t | +4.5% |
| 1965 | 24,000 t | +4.3% |
| 1966 | 25,000 t | +4.2% |
| 1967 | 26,000 t | +4.0% |
| 1968 | 26,000 t | +0.0% |
| 1969 | 26,000 t | +0.0% |
| 1970 | 27,000 t | +3.8% |
| 1971 | 27,000 t | +0.0% |
| 1972 | 27,000 t | +0.0% |
| 1973 | 28,000 t | +3.7% |
| 1974 | 28,000 t | +0.0% |
| 1975 | 28,000 t | +0.0% |
| 1976 | 29,000 t | +3.6% |
| 1977 | 30,000 t | +3.4% |
| 1978 | 30,000 t | +0.0% |
| 1979 | 32,000 t | +6.7% |
| 1980 | 32,000 t | +0.0% |
| 1981 | 33,000 t | +3.1% |
| 1982 | 33,000 t | +0.0% |
| 1983 | 33,000 t | +0.0% |
| 1984 | 34,000 t | +3.0% |
| 1985 | 35,000 t | +2.9% |
| 1986 | 36,000 t | +2.9% |
| 1987 | 37,000 t | +2.8% |
| 1988 | 38,000 t | +2.7% |
| 1989 | 38,500 t | +1.3% |
| 1990 | 39,000 t | +1.3% |
| 1991 | 40,000 t | +2.6% |
| 1992 | 41,000 t | +2.5% |
| 1993 | 42,000 t | +2.4% |
| 1994 | 43,000 t | +2.4% |
| 1995 | 44,000 t | +2.3% |
| 1996 | 44,500 t | +1.1% |
| 1997 | 45,000 t | +1.1% |
| 1998 | 45,500 t | +1.1% |
| 1999 | 45,600 t | +0.2% |
| 2000 | 45,600 t | +0.0% |
| 2001 | 45,600 t | +0.0% |
| 2002 | 45,600 t | +0.0% |
| 2003 | 45,600 t | +0.0% |
| 2004 | 45,600 t | +0.0% |
| 2005 | 45,600 t | +0.0% |
| 2006 | 45,600 t | +0.0% |
| 2007 | 45,600 t | +0.0% |
| 2008 | 45,600 t | +0.0% |
| 2009 | 49,202 t | +7.9% |
| 2010 | 51,910 t | +5.5% |
| 2011 | 54,106 t | +4.2% |
| 2012 | 65,000 t | +20.1% |
| 2013 | 57,943 t | -10.9% |
| 2014 | 57,060 t | -1.5% |
| 2015 | 59,211 t | +3.8% |
| 2016 | 60,148 t | +1.6% |
| 2017 | 61,021 t | +1.5% |
| 2018 | 61,784 t | +1.3% |
| 2019 | 62,060 t | +0.4% |
| 2020 | 62,406 t | +0.6% |
| 2021 | 63,538 t | +1.8% |
| 2022 | 62,668 t | -1.4% |
| 2023 | 62,871 t | +0.3% |
| 2024 | 63,026 t | +0.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 23,667 t | 20,000 t | 26,000 t | 9 |
| 1970s | 28,600 t | 27,000 t | 32,000 t | 10 |
| 1980s | 34,950 t | 32,000 t | 38,500 t | 10 |
| 1990s | 42,960 t | 39,000 t | 45,600 t | 10 |
| 2000s | 45,960 t | 45,600 t | 49,202 t | 10 |
| 2010s | 59,024 t | 51,910 t | 65,000 t | 10 |
| 2020s | 62,902 t | 62,406 t | 63,538 t | 5 |
Countries ranked near Egypt
- 9 Ghana 110,766 t compare
- 9 United Republic of Tanzania 6,777 t compare
- 10 Ethiopia PDR 100,000 t compare
- 10 Iran (Islamic Republic of) 3,928 t compare
- 11 Nigeria 65,284 t compare
- 11 Syrian Arab Republic 977.35 t compare
- 12 Côte d'Ivoire 131,573 t compare
- 12 Melanesia 2.15 t compare
- 13 Mexico 61,341 t compare
- 14 Niger 60,066 t compare
- 15 USSR 50,972 t compare
More agriculture & rural data for Egypt
- Agriculture, forestry, and fishing, value added (current US$), annual 13.32 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1655 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 510.76 current US$ per person (2025)
- Rural population, annual growth rate 1.38 % change on previous year (2025)
- Rural population, per unit of GDP 0.0002 units per US$ of GDP (2025)
- Rural population, per capita 0.571 units per person (2025)
- Share of GDP from agriculture 16.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 16.6% (2025)
- Agricultural raw materials exports 1.1% (2024)
- Agricultural raw materials imports 2.1% (2024)
Frequently asked questions
- What is chillies and peppers, dry (capsicum spp., pimenta spp.), raw in Egypt?
- Chillies and peppers, dry (capsicum spp., pimenta spp.), raw in Egypt was 63,026 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest chillies and peppers, dry (capsicum spp., pimenta spp.), raw recorded in Egypt?
- The highest recorded value was 65,000 t in 2012.
- What is the lowest chillies and peppers, dry (capsicum spp., pimenta spp.), raw recorded in Egypt?
- The lowest recorded value was 20,000 t in 1961.
- How does Egypt rank for chillies and peppers, dry (capsicum spp., pimenta spp.), raw?
- Egypt ranks 12th out of 68 countries with data for 2024.
- Is chillies and peppers, dry (capsicum spp., pimenta spp.), raw rising or falling in Egypt?
- Over the last ten years it is up 10.5%. The long-run trend across the full record is rising.
- Where does this Egypt data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.