Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Gross in World
World: Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Gross was 143.37 in 2024. ▲ Rising
Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Gross in World, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
In 2024, chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross in World stood at 143.37. That is the highest value across all 64 years on record.
That represents a change of up 2.9% on the previous year and up 50.6% over ten years.
Over the whole period, chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross in World peaked at 143.37 in 2024 and was at its lowest, 26.05, in 1961.
World ranks 3rd of 25 groups on this measure, in the top 10%.
The long-run direction has been consistently rising across the 64 years of available data.
Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Gross in World, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 26.05 | — |
| 1962 | 28.3 | +8.6% |
| 1963 | 30.54 | +7.9% |
| 1964 | 30.54 | +0.0% |
| 1965 | 27.79 | -9.0% |
| 1966 | 30.52 | +9.8% |
| 1967 | 32.92 | +7.9% |
| 1968 | 30.92 | -6.1% |
| 1969 | 31.41 | +1.6% |
| 1970 | 35.58 | +13.3% |
| 1971 | 35.07 | -1.4% |
| 1972 | 34.63 | -1.3% |
| 1973 | 37.12 | +7.2% |
| 1974 | 35.1 | -5.4% |
| 1975 | 38.33 | +9.2% |
| 1976 | 36.68 | -4.3% |
| 1977 | 41.96 | +14.4% |
| 1978 | 42.87 | +2.2% |
| 1979 | 41.9 | -2.3% |
| 1980 | 41.73 | -0.4% |
| 1981 | 41.09 | -1.5% |
| 1982 | 43.09 | +4.9% |
| 1983 | 43.25 | +0.4% |
| 1984 | 45.18 | +4.5% |
| 1985 | 51.91 | +14.9% |
| 1986 | 47.17 | -9.1% |
| 1987 | 45.62 | -3.3% |
| 1988 | 48.12 | +5.5% |
| 1989 | 52.5 | +9.1% |
| 1990 | 50.79 | -3.3% |
| 1991 | 45.7 | -10.0% |
| 1992 | 49.37 | +8.0% |
| 1993 | 49.25 | -0.2% |
| 1994 | 46.48 | -5.6% |
| 1995 | 48.48 | +4.3% |
| 1996 | 57.17 | +17.9% |
| 1997 | 53.66 | -6.1% |
| 1998 | 58.81 | +9.6% |
| 1999 | 61.87 | +5.2% |
| 2000 | 64.33 | +4.0% |
| 2001 | 64.52 | +0.3% |
| 2002 | 61.38 | -4.9% |
| 2003 | 70.99 | +15.7% |
| 2004 | 71.56 | +0.8% |
| 2005 | 70.9 | -0.9% |
| 2006 | 74.07 | +4.5% |
| 2007 | 77.21 | +4.2% |
| 2008 | 79.1 | +2.4% |
| 2009 | 79.11 | +0.0% |
| 2010 | 79.81 | +0.9% |
| 2011 | 82.42 | +3.3% |
| 2012 | 87.18 | +5.8% |
| 2013 | 92.44 | +6.0% |
| 2014 | 95.22 | +3.0% |
| 2015 | 103.39 | +8.6% |
| 2016 | 101.39 | -1.9% |
| 2017 | 116.38 | +14.8% |
| 2018 | 118.18 | +1.5% |
| 2019 | 107.68 | -8.9% |
| 2020 | 110.75 | +2.9% |
| 2021 | 124.13 | +12.1% |
| 2022 | 116.93 | -5.8% |
| 2023 | 139.28 | +19.1% |
| 2024 | 143.37 | +2.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 29.89 | 26.05 | 32.92 | 9 |
| 1970s | 37.92 | 34.63 | 42.87 | 10 |
| 1980s | 45.97 | 41.09 | 52.5 | 10 |
| 1990s | 52.16 | 45.7 | 61.87 | 10 |
| 2000s | 71.32 | 61.38 | 79.11 | 10 |
| 2010s | 98.41 | 79.81 | 118.18 | 10 |
| 2020s | 126.89 | 110.75 | 143.37 | 5 |
Countries ranked near World
- 1 Niger 488.58 compare
- 2 Zimbabwe 414.95 compare
- 3 Uzbekistan 322.56 compare
- 4 Bangladesh 248.7 compare
- 4 Syrian Arab Republic 105.69 compare
- 5 India 189.06 compare
- 5 Iran (Islamic Republic of) 105.57 compare
- 6 Viet Nam 105.4 compare
- 6 Zambia 149.67 compare
More agriculture & rural data for World
- Agriculture, forestry, and fishing, value added (current US$), annual 4.41 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0401 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 577.68 current US$ per person (2025)
- Rural population, annual growth rate 0.2984 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.4217 units per person (2025)
- Agricultural raw materials exports 1.2% (2024)
- Agricultural raw materials imports 1.2% (2024)
- Rural population 42.2% (2025)
- Rural population growth 0.3% (2025)
Frequently asked questions
- What is chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross in World?
- Chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross in World was 143.37 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross recorded in World?
- The highest recorded value was 143.37 in 2024.
- What is the lowest chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross recorded in World?
- The lowest recorded value was 26.05 in 1961.
- How does World rank for chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross?
- World ranks 3rd out of 25 groups with data for 2024.
- Is chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross rising or falling in World?
- Over the last ten years it is up 50.6%. The long-run trend across the full record is rising.
- Where does this World data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.