Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Gross in Zimbabwe

Zimbabwe: Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Gross was 414.95 in 2024. ◆ Volatile

Latest (2024)
414.95
Change on year
up 26.3%
World rank
2nd
of 56 countries
All-time high
8,645
in 1998
All-time low
75.51
in 2017
Years of data
33
1990–2024

Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Gross in Zimbabwe, 1990–2024

02.0k4.0k6.0k8.0k1990200720241990: 589.91991: 884.91992: 1.2k1993: 2.1k1994: 3.3k1995: 2.9k1996: 3.2k1997: 8.3k1998: 8.6k1999: 6.3k2000: 4.3k2001: 5.2k2002: 5.8k2003: 8.4k2004: 6.4k2005: 1.9k2006: 2.3k2007: 900.82010: 403.82011: 454.82012: 480.42013: 319.42014: 1052015: 94.72016: 100.32017: 75.52018: 99.22019: 148.12020: 160.32021: 145.42022: 182.92023: 328.62024: 414.9

Source: Food and Agriculture Organization of the United Nations.

Analysis

Zimbabwe recorded 414.95 for chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross in 2024.

The figure is up 26.3% on the previous year and up 295.3% over ten years.

Over the whole period, chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross in Zimbabwe peaked at 8,645 in 1998 and was at its lowest, 75.51, in 2017.

That places Zimbabwe 2nd out of 56 countries with data for 2024, putting it in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Gross in Zimbabwe, year by year

Annual values for Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Gross Production Index Number (2014-2016 = 100) in Zimbabwe, 1990 to 2024.
Year Value Change
1990 589.91
1991 884.86 +50.0%
1992 1,180 +33.3%
1993 2,065 +75.0%
1994 3,303 +60.0%
1995 2,891 -12.5%
1996 3,205 +10.9%
1997 8,274 +158.2%
1998 8,645 +4.5%
1999 6,323 -26.9%
2000 4,331 -31.5%
2001 5,189 +19.8%
2002 5,796 +11.7%
2003 8,372 +44.4%
2004 6,416 -23.4%
2005 1,890 -70.5%
2006 2,254 +19.3%
2007 900.79 -60.0%
2010 403.79 -55.2%
2011 454.75 +12.6%
2012 480.45 +5.7%
2013 319.44 -33.5%
2014 104.98 -67.1%
2015 94.74 -9.8%
2016 100.28 +5.8%
2017 75.51 -24.7%
2018 99.22 +31.4%
2019 148.13 +49.3%
2020 160.34 +8.2%
2021 145.37 -9.3%
2022 182.88 +25.8%
2023 328.61 +79.7%
2024 414.95 +26.3%

Averages by decade

DecadeAverage LowestHighest Years
1990s 3,736 589.91 8,645 10
2000s 4,394 900.79 8,372 8
2010s 228.13 75.51 480.45 10
2020s 246.43 145.37 414.95 5

Countries ranked near Zimbabwe

  1. 1 Niger 488.58 compare
  2. 3 Uzbekistan 322.56 compare
  3. 4 Bangladesh 248.7 compare
  4. 4 Syrian Arab Republic 105.69 compare
  5. 5 India 189.06 compare
  6. 5 Iran (Islamic Republic of) 105.57 compare

See the full ranking of 93 places →

More agriculture & rural data for Zimbabwe

All data for Zimbabwe →

Frequently asked questions

What is chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross in Zimbabwe?
Chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross in Zimbabwe was 414.95 in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross recorded in Zimbabwe?
The highest recorded value was 8,645 in 1998.
What is the lowest chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross recorded in Zimbabwe?
The lowest recorded value was 75.51 in 2017.
How does Zimbabwe rank for chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross?
Zimbabwe ranks 2nd out of 56 countries with data for 2024.
Is chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross rising or falling in Zimbabwe?
Over the last ten years it is up 295.3%. The long-run trend across the full record is volatile.
Where does this Zimbabwe data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Gross in Zimbabwe. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 10 September 2026, from https://agriculture.statizoid.com/stat/chillies-and-peppers-dry-capsicum-spp-pimenta-spp-raw-gross-production-index-number-2014/zimbabwe/

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About this data

Indicator
Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Gross Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
93 places, 5,138 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.