Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Gross in Small island developing States (SIDS)
Small island developing States (SIDS): Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Gross was 127.08 in 2024. ◆ Volatile
Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Gross in Small island developing States (SIDS), 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
Small island developing States (SIDS) recorded 127.08 for chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross in 2024.
The figure is down 4.0% on the previous year and up 29.9% over ten years.
Over the whole period, chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross in Small island developing States (SIDS) peaked at 135.86 in 2022 and was at its lowest, 16.66, in 1980.
The series is highly variable year to year, so single readings are best treated with caution.
Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Gross in Small island developing States (SIDS), year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 18.83 | — |
| 1962 | 25.1 | +33.3% |
| 1963 | 24.47 | -2.5% |
| 1964 | 17.58 | -28.2% |
| 1965 | 23.22 | +32.1% |
| 1966 | 25.1 | +8.1% |
| 1967 | 33.25 | +32.5% |
| 1968 | 35.13 | +5.7% |
| 1969 | 28.86 | -17.8% |
| 1970 | 21.79 | -24.5% |
| 1971 | 27.05 | +24.1% |
| 1972 | 25.67 | -5.1% |
| 1973 | 26.44 | +3.0% |
| 1974 | 27.46 | +3.9% |
| 1975 | 25.92 | -5.6% |
| 1976 | 36.27 | +39.9% |
| 1977 | 25.96 | -28.4% |
| 1978 | 29.17 | +12.4% |
| 1979 | 20.03 | -31.3% |
| 1980 | 16.66 | -16.8% |
| 1981 | 33.66 | +102.0% |
| 1982 | 23.69 | -29.6% |
| 1983 | 35.77 | +51.0% |
| 1984 | 44.06 | +23.2% |
| 1985 | 39.6 | -10.1% |
| 1986 | 31.88 | -19.5% |
| 1987 | 33.4 | +4.8% |
| 1988 | 29.67 | -11.2% |
| 1989 | 42.21 | +42.3% |
| 1990 | 38.98 | -7.7% |
| 1991 | 27.33 | -29.9% |
| 1992 | 31.89 | +16.7% |
| 1993 | 43.27 | +35.7% |
| 1994 | 57.42 | +32.7% |
| 1995 | 60.49 | +5.3% |
| 1996 | 67.13 | +11.0% |
| 1997 | 51.37 | -23.5% |
| 1998 | 48.83 | -4.9% |
| 1999 | 48.53 | -0.6% |
| 2000 | 35.71 | -26.4% |
| 2001 | 39.18 | +9.7% |
| 2002 | 36.38 | -7.1% |
| 2003 | 43.99 | +20.9% |
| 2004 | 37.75 | -14.2% |
| 2005 | 44.29 | +17.3% |
| 2006 | 53.97 | +21.9% |
| 2007 | 49.55 | -8.2% |
| 2008 | 41.54 | -16.2% |
| 2009 | 75.58 | +81.9% |
| 2010 | 78.82 | +4.3% |
| 2011 | 92.07 | +16.8% |
| 2012 | 98.46 | +6.9% |
| 2013 | 104.53 | +6.2% |
| 2014 | 97.86 | -6.4% |
| 2015 | 91.99 | -6.0% |
| 2016 | 110.15 | +19.7% |
| 2017 | 101.1 | -8.2% |
| 2018 | 110 | +8.8% |
| 2019 | 123.09 | +11.9% |
| 2020 | 128.28 | +4.2% |
| 2021 | 134.16 | +4.6% |
| 2022 | 135.86 | +1.3% |
| 2023 | 132.44 | -2.5% |
| 2024 | 127.08 | -4.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 25.73 | 17.58 | 35.13 | 9 |
| 1970s | 26.58 | 20.03 | 36.27 | 10 |
| 1980s | 33.06 | 16.66 | 44.06 | 10 |
| 1990s | 47.52 | 27.33 | 67.13 | 10 |
| 2000s | 45.79 | 35.71 | 75.58 | 10 |
| 2010s | 100.81 | 78.82 | 123.09 | 10 |
| 2020s | 131.56 | 127.08 | 135.86 | 5 |
Countries ranked near Small island developing States (SIDS)
- 1 Niger 488.58 compare
- 2 Zimbabwe 414.95 compare
- 3 Uzbekistan 322.56 compare
- 4 Bangladesh 248.7 compare
- 4 Syrian Arab Republic 105.69 compare
- 5 India 189.06 compare
- 5 Iran (Islamic Republic of) 105.57 compare
- 6 Viet Nam 105.4 compare
- 6 Zambia 149.67 compare
More agriculture & rural data for Small island developing States (SIDS)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 6.25 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate 4.96 % change on previous year (2024)
- Sugar Crops Primary — Production, annual growth rate 13.08 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate -11.45 % change on previous year (2024)
- Sugar Crops Primary — Area harvested, annual growth rate 27.69 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate -0.1136 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth 0.3828 % change on previous year (2024)
- Sheep and Goat Meat — Production, annual growth rate 6.23 % change on previous year (2024)
- Pulses, Total — Area harvested, annual growth rate 1.67 % change on previous year (2024)
- Pulses, Total — Yield, annual growth rate -0.6742 % change on previous year (2024)
Frequently asked questions
- What is chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross in Small island developing States (SIDS)?
- Chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross in Small island developing States (SIDS) was 127.08 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross recorded in Small island developing States (SIDS)?
- The highest recorded value was 135.86 in 2022.
- What is the lowest chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross recorded in Small island developing States (SIDS)?
- The lowest recorded value was 16.66 in 1980.
- How does Small island developing States (SIDS) rank for chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross?
- Small island developing States (SIDS) ranks 3rd out of 12 groups with data for 2024.
- Is chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross rising or falling in Small island developing States (SIDS)?
- Over the last ten years it is up 29.9%. The long-run trend across the full record is volatile.
- Where does this Small island developing States (SIDS) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
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About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.