Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Gross in Small island developing States (SIDS)

Small island developing States (SIDS): Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Gross was 127.08 in 2024. ◆ Volatile

Latest (2024)
127.08
Change on year
down 4.0%
Rank
3rd
of 12 groups
All-time high
135.86
in 2022
All-time low
16.66
in 1980
Years of data
64
1961–2024

Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Gross in Small island developing States (SIDS), 1961–2024

255075100125196119922024

Source: Food and Agriculture Organization of the United Nations.

Analysis

Small island developing States (SIDS) recorded 127.08 for chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross in 2024.

The figure is down 4.0% on the previous year and up 29.9% over ten years.

Over the whole period, chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross in Small island developing States (SIDS) peaked at 135.86 in 2022 and was at its lowest, 16.66, in 1980.

The series is highly variable year to year, so single readings are best treated with caution.

Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Gross in Small island developing States (SIDS), year by year

Annual values for Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Gross Production Index Number (2014-2016 = 100) in Small island developing States (SIDS), 1961 to 2024.
Year Value Change
1961 18.83
1962 25.1 +33.3%
1963 24.47 -2.5%
1964 17.58 -28.2%
1965 23.22 +32.1%
1966 25.1 +8.1%
1967 33.25 +32.5%
1968 35.13 +5.7%
1969 28.86 -17.8%
1970 21.79 -24.5%
1971 27.05 +24.1%
1972 25.67 -5.1%
1973 26.44 +3.0%
1974 27.46 +3.9%
1975 25.92 -5.6%
1976 36.27 +39.9%
1977 25.96 -28.4%
1978 29.17 +12.4%
1979 20.03 -31.3%
1980 16.66 -16.8%
1981 33.66 +102.0%
1982 23.69 -29.6%
1983 35.77 +51.0%
1984 44.06 +23.2%
1985 39.6 -10.1%
1986 31.88 -19.5%
1987 33.4 +4.8%
1988 29.67 -11.2%
1989 42.21 +42.3%
1990 38.98 -7.7%
1991 27.33 -29.9%
1992 31.89 +16.7%
1993 43.27 +35.7%
1994 57.42 +32.7%
1995 60.49 +5.3%
1996 67.13 +11.0%
1997 51.37 -23.5%
1998 48.83 -4.9%
1999 48.53 -0.6%
2000 35.71 -26.4%
2001 39.18 +9.7%
2002 36.38 -7.1%
2003 43.99 +20.9%
2004 37.75 -14.2%
2005 44.29 +17.3%
2006 53.97 +21.9%
2007 49.55 -8.2%
2008 41.54 -16.2%
2009 75.58 +81.9%
2010 78.82 +4.3%
2011 92.07 +16.8%
2012 98.46 +6.9%
2013 104.53 +6.2%
2014 97.86 -6.4%
2015 91.99 -6.0%
2016 110.15 +19.7%
2017 101.1 -8.2%
2018 110 +8.8%
2019 123.09 +11.9%
2020 128.28 +4.2%
2021 134.16 +4.6%
2022 135.86 +1.3%
2023 132.44 -2.5%
2024 127.08 -4.0%

Averages by decade

DecadeAverage LowestHighest Years
1960s 25.73 17.58 35.13 9
1970s 26.58 20.03 36.27 10
1980s 33.06 16.66 44.06 10
1990s 47.52 27.33 67.13 10
2000s 45.79 35.71 75.58 10
2010s 100.81 78.82 123.09 10
2020s 131.56 127.08 135.86 5

Countries ranked near Small island developing States (SIDS)

  1. 1 Niger 488.58 compare
  2. 2 Zimbabwe 414.95 compare
  3. 3 Uzbekistan 322.56 compare
  4. 4 Bangladesh 248.7 compare
  5. 4 Syrian Arab Republic 105.69 compare
  6. 5 India 189.06 compare
  7. 5 Iran (Islamic Republic of) 105.57 compare
  8. 6 Viet Nam 105.4 compare
  9. 6 Zambia 149.67 compare

See the full ranking of 93 places →

More agriculture & rural data for Small island developing States (SIDS)

All data for Small island developing States (SIDS) →

Frequently asked questions

What is chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross in Small island developing States (SIDS)?
Chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross in Small island developing States (SIDS) was 127.08 in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross recorded in Small island developing States (SIDS)?
The highest recorded value was 135.86 in 2022.
What is the lowest chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross recorded in Small island developing States (SIDS)?
The lowest recorded value was 16.66 in 1980.
How does Small island developing States (SIDS) rank for chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross?
Small island developing States (SIDS) ranks 3rd out of 12 groups with data for 2024.
Is chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross rising or falling in Small island developing States (SIDS)?
Over the last ten years it is up 29.9%. The long-run trend across the full record is volatile.
Where does this Small island developing States (SIDS) data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Gross in Small island developing States (SIDS). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 11 September 2026, from https://agriculture.statizoid.com/stat/chillies-and-peppers-dry-capsicum-spp-pimenta-spp-raw-gross-production-index-number-2014/small-island-developing-states-sids/

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About this data

Indicator
Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Gross Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
93 places, 5,138 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.