Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Gross in Land Locked Developing Countries (LLDCs)

Land Locked Developing Countries (LLDCs): Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Gross was 132 in 2024. ◆ Volatile

Latest (2024)
132
Change on year
down 3.5%
Rank
5th
of 25 groups
All-time high
136.84
in 2023
All-time low
4.04
in 1961
Years of data
64
1961–2024

Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Gross in Land Locked Developing Countries (LLDCs), 1961–2024

050100150196119922024

Source: Food and Agriculture Organization of the United Nations.

Analysis

In 2024, chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross in Land Locked Developing Countries (LLDCs) stood at 132.

That represents a change of down 3.5% on the previous year and up 83.2% over ten years.

Over the whole period, chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross in Land Locked Developing Countries (LLDCs) peaked at 136.84 in 2023 and was at its lowest, 4.04, in 1961.

Land Locked Developing Countries (LLDCs) ranks 5th of 25 groups on this measure, in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Gross in Land Locked Developing Countries (LLDCs), year by year

Annual values for Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Gross Production Index Number (2014-2016 = 100) in Land Locked Developing Countries (LLDCs), 1961 to 2024.
Year Value Change
1961 4.04
1962 4.13 +2.2%
1963 4.29 +3.9%
1964 4.47 +4.2%
1965 4.56 +2.0%
1966 4.6 +0.9%
1967 4.79 +4.1%
1968 4.91 +2.5%
1969 4.96 +1.0%
1970 5.33 +7.5%
1971 5.27 -1.1%
1972 5.51 +4.6%
1973 5.45 -1.1%
1974 5.67 +4.0%
1975 5.37 -5.3%
1976 5.51 +2.6%
1977 5.57 +1.1%
1978 5.69 +2.2%
1979 5.81 +2.1%
1980 5.92 +1.9%
1981 6.05 +2.2%
1982 6.2 +2.5%
1983 6.32 +1.9%
1984 6.42 +1.6%
1985 6.68 +4.0%
1986 6.76 +1.2%
1987 6.58 -2.7%
1988 6.31 -4.1%
1989 6.42 +1.7%
1990 7.12 +10.9%
1991 6.91 -2.9%
1992 9.13 +32.1%
1993 30.64 +235.6%
1994 31.52 +2.9%
1995 32.14 +2.0%
1996 33.59 +4.5%
1997 36.94 +10.0%
1998 38.86 +5.2%
1999 37.73 -2.9%
2000 37.58 -0.4%
2001 39.28 +4.5%
2002 41.87 +6.6%
2003 46.83 +11.8%
2004 44.2 -5.6%
2005 46.32 +4.8%
2006 42.47 -8.3%
2007 45.77 +7.8%
2008 47.15 +3.0%
2009 54.09 +14.7%
2010 57.55 +6.4%
2011 62.46 +8.5%
2012 64.38 +3.1%
2013 72.72 +13.0%
2014 72.05 -0.9%
2015 107.24 +48.8%
2016 120.71 +12.6%
2017 106.83 -11.5%
2018 123.87 +16.0%
2019 133.22 +7.5%
2020 129.09 -3.1%
2021 121.92 -5.6%
2022 116.77 -4.2%
2023 136.84 +17.2%
2024 132 -3.5%

Averages by decade

DecadeAverage LowestHighest Years
1960s 4.53 4.04 4.96 9
1970s 5.52 5.27 5.81 10
1980s 6.37 5.92 6.76 10
1990s 26.46 6.91 38.86 10
2000s 44.56 37.58 54.09 10
2010s 92.1 57.55 133.22 10
2020s 127.32 116.77 136.84 5

Countries ranked near Land Locked Developing Countries (LLDCs)

  1. 2 Zimbabwe 414.95 compare
  2. 3 Uzbekistan 322.56 compare
  3. 4 Bangladesh 248.7 compare
  4. 4 Syrian Arab Republic 105.69 compare
  5. 5 India 189.06 compare
  6. 5 Iran (Islamic Republic of) 105.57 compare
  7. 6 Viet Nam 105.4 compare
  8. 6 Zambia 149.67 compare
  9. 7 Bhutan 149.14 compare
  10. 8 Lao People's Democratic Republic 104.13 compare
  11. 8 Peru 147.8 compare

See the full ranking of 93 places →

More agriculture & rural data for Land Locked Developing Countries (LLDCs)

All data for Land Locked Developing Countries (LLDCs) →

Frequently asked questions

What is chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross in Land Locked Developing Countries (LLDCs)?
Chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross in Land Locked Developing Countries (LLDCs) was 132 in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross recorded in Land Locked Developing Countries (LLDCs)?
The highest recorded value was 136.84 in 2023.
What is the lowest chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross recorded in Land Locked Developing Countries (LLDCs)?
The lowest recorded value was 4.04 in 1961.
How does Land Locked Developing Countries (LLDCs) rank for chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross?
Land Locked Developing Countries (LLDCs) ranks 5th out of 25 groups with data for 2024.
Is chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross rising or falling in Land Locked Developing Countries (LLDCs)?
Over the last ten years it is up 83.2%. The long-run trend across the full record is volatile.
Where does this Land Locked Developing Countries (LLDCs) data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Gross in Land Locked Developing Countries (LLDCs). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 07 September 2026, from https://agriculture.statizoid.com/stat/chillies-and-peppers-dry-capsicum-spp-pimenta-spp-raw-gross-production-index-number-2014/land-locked-developing-countries-lldcs/

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About this data

Indicator
Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Gross Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
93 places, 5,138 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.