Iran (Islamic Republic of) vs Uzbekistan: Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Gross
Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Gross over time
- Iran (Islamic Republic of)
- Uzbekistan
How they compare
Uzbekistan currently reports 322.56 against 105.57 in Iran (Islamic Republic of), a difference of 216.99.
That makes Uzbekistan's figure about 3.1 times Iran (Islamic Republic of)'s.
The two have swapped places 1 time across 33 shared years of data; in 1992 it was Iran (Islamic Republic of) ahead.
Iran (Islamic Republic of) ranks 5th and Uzbekistan ranks 3rd of 12 countries.
Across the 4 decades both report, Iran (Islamic Republic of) averaged higher in 2 and Uzbekistan in 2.
Head to head by decade
| Decade | Iran (Islamic Republic of) | Uzbekistan | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 69.17 | 42.31 | 26.86 | Iran (Islamic Republic of) |
| 2000s | 81.96 | 58.76 | 23.2 | Iran (Islamic Republic of) |
| 2010s | 99.11 | 145.56 | 46.44 | Uzbekistan |
| 2020s | 105.76 | 315.92 | 210.17 | Uzbekistan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross, Iran (Islamic Republic of) or Uzbekistan?
- Uzbekistan, at 322.56 against 105.57 in Iran (Islamic Republic of) as of 2024.
- What is the difference in chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross between Iran (Islamic Republic of) and Uzbekistan?
- 216.99, with Uzbekistan ahead.
- How many years of comparable data are there for Iran (Islamic Republic of) and Uzbekistan?
- 33 years are reported by both, from 1992 to 2024.
- How do Iran (Islamic Republic of) and Uzbekistan rank globally for chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross?
- Iran (Islamic Republic of) ranks 5th and Uzbekistan ranks 3rd of 12 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Gross Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.