Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Gross in Low Income Food Deficit Countries (LIFDCs)
Low Income Food Deficit Countries (LIFDCs): Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Gross was 100.43 in 2024. ▼ Falling
Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Gross in Low Income Food Deficit Countries (LIFDCs), 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
In 2024, chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross in Low Income Food Deficit Countries (LIFDCs) stood at 100.43.
That represents a change of down 5.4% on the previous year and up 26.1% over ten years.
Over the whole period, chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross in Low Income Food Deficit Countries (LIFDCs) peaked at 123.34 in 1961 and was at its lowest, 62.65, in 2006.
That places Low Income Food Deficit Countries (LIFDCs) 13th out of 25 groups with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently falling across the 64 years of available data.
Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Gross in Low Income Food Deficit Countries (LIFDCs), year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 123.34 | — |
| 1962 | 122.67 | -0.5% |
| 1963 | 122.42 | -0.2% |
| 1964 | 121.95 | -0.4% |
| 1965 | 119.92 | -1.7% |
| 1966 | 120.05 | +0.1% |
| 1967 | 119.65 | -0.3% |
| 1968 | 118.1 | -1.3% |
| 1969 | 116.81 | -1.1% |
| 1970 | 117.2 | +0.3% |
| 1971 | 117.04 | -0.1% |
| 1972 | 117.28 | +0.2% |
| 1973 | 113.02 | -3.6% |
| 1974 | 111.91 | -1.0% |
| 1975 | 109.26 | -2.4% |
| 1976 | 108.83 | -0.4% |
| 1977 | 105.23 | -3.3% |
| 1978 | 101.67 | -3.4% |
| 1979 | 102.4 | +0.7% |
| 1980 | 101.15 | -1.2% |
| 1981 | 100.3 | -0.8% |
| 1982 | 98.34 | -2.0% |
| 1983 | 97.73 | -0.6% |
| 1984 | 91.16 | -6.7% |
| 1985 | 84.47 | -7.3% |
| 1986 | 86.4 | +2.3% |
| 1987 | 82.94 | -4.0% |
| 1988 | 82.35 | -0.7% |
| 1989 | 82.68 | +0.4% |
| 1990 | 86.42 | +4.5% |
| 1991 | 78.7 | -8.9% |
| 1992 | 77.9 | -1.0% |
| 1993 | 66.97 | -14.0% |
| 1994 | 67.58 | +0.9% |
| 1995 | 67.13 | -0.7% |
| 1996 | 67.41 | +0.4% |
| 1997 | 68.61 | +1.8% |
| 1998 | 67.59 | -1.5% |
| 1999 | 65.52 | -3.1% |
| 2000 | 63.76 | -2.7% |
| 2001 | 64.11 | +0.5% |
| 2002 | 65.32 | +1.9% |
| 2003 | 69.84 | +6.9% |
| 2004 | 64.68 | -7.4% |
| 2005 | 66.75 | +3.2% |
| 2006 | 62.65 | -6.1% |
| 2007 | 64.05 | +2.2% |
| 2008 | 65.21 | +1.8% |
| 2009 | 70.29 | +7.8% |
| 2010 | 71.83 | +2.2% |
| 2011 | 74.63 | +3.9% |
| 2012 | 75.47 | +1.1% |
| 2013 | 81.44 | +7.9% |
| 2014 | 79.65 | -2.2% |
| 2015 | 106.09 | +33.2% |
| 2016 | 114.26 | +7.7% |
| 2017 | 101.54 | -11.1% |
| 2018 | 110.91 | +9.2% |
| 2019 | 114.89 | +3.6% |
| 2020 | 109.15 | -5.0% |
| 2021 | 101.31 | -7.2% |
| 2022 | 95.54 | -5.7% |
| 2023 | 106.12 | +11.1% |
| 2024 | 100.43 | -5.4% |
Biggest year-on-year movements
Years where Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Gross in Low Income Food Deficit Countries (LIFDCs) changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2015 | +33.2% | 79.65 | 106.09 |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 120.55 | 116.81 | 123.34 | 9 |
| 1970s | 110.38 | 101.67 | 117.28 | 10 |
| 1980s | 90.75 | 82.35 | 101.15 | 10 |
| 1990s | 71.38 | 65.52 | 86.42 | 10 |
| 2000s | 65.67 | 62.65 | 70.29 | 10 |
| 2010s | 93.07 | 71.83 | 114.89 | 10 |
| 2020s | 102.51 | 95.54 | 109.15 | 5 |
Countries ranked near Low Income Food Deficit Countries (LIFDCs)
- 10 Democratic Republic of the Congo 74.19 compare
- 10 Nepal 123.4 compare
- 11 Zambia 116.98 compare
- 11 Melanesia 73.3 compare
- 12 Cabo Verde 101.47 compare
- 12 Serbia 114.64 compare
- 12 United Republic of Tanzania 69.77 compare
- 13 North Macedonia 111.71 compare
- 14 Myanmar 110.66 compare
- 15 Romania 104.94 compare
- 16 China 104.42 compare
More agriculture & rural data for Low Income Food Deficit Countries (LIFDCs)
- Oilcrops, Oil Equivalent — Yield, annual growth rate 0.8325 % change on previous year (2024)
- Milk, Total — Milk Animals, annual growth rate 1.22 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Area harvested, annual growth rate 0.3055 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Yield, annual growth rate 0.9219 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Production, annual growth rate 1.24 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Area harvested, annual growth rate 0.2261 % change on previous year (2024)
- Poultry Birds — Stocks, annual growth rate 2.66 % change on previous year (2024)
- Pulses, Total — Yield, annual growth rate 4.33 % change on previous year (2024)
- Pulses, Total — Area harvested, annual growth rate -0.9081 % change on previous year (2024)
- Milk, Total — Production, annual growth rate 3.02 % change on previous year (2024)
Frequently asked questions
- What is chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross in Low Income Food Deficit Countries (LIFDCs)?
- Chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross in Low Income Food Deficit Countries (LIFDCs) was 100.43 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross recorded in Low Income Food Deficit Countries (LIFDCs)?
- The highest recorded value was 123.34 in 1961.
- What is the lowest chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross recorded in Low Income Food Deficit Countries (LIFDCs)?
- The lowest recorded value was 62.65 in 2006.
- How does Low Income Food Deficit Countries (LIFDCs) rank for chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross?
- Low Income Food Deficit Countries (LIFDCs) ranks 13th out of 25 groups with data for 2024.
- Is chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross rising or falling in Low Income Food Deficit Countries (LIFDCs)?
- Over the last ten years it is up 26.1%. The long-run trend across the full record is falling.
- Where does this Low Income Food Deficit Countries (LIFDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
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About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.