Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Gross in Romania
Romania: Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Gross was 104.94 in 2017. ◆ Volatile
Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Gross in Romania, 1961–2017
Source: Food and Agriculture Organization of the United Nations.
Analysis
Romania recorded 104.94 for chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross in 2017. That is the highest value across all 55 years on record.
The figure is up 2.2% on the previous year and up 60.7% over ten years.
Over the whole period, chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross in Romania peaked at 104.94 in 2017 and was at its lowest, 12.58, in 1968.
Romania ranks 15th of 56 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Gross in Romania, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 20.17 | — |
| 1962 | 20.08 | -0.4% |
| 1963 | 19.99 | -0.4% |
| 1964 | 19.92 | -0.4% |
| 1965 | 19.86 | -0.3% |
| 1966 | 21.99 | +10.7% |
| 1967 | 20.21 | -8.1% |
| 1968 | 12.58 | -37.8% |
| 1969 | 16.77 | +33.3% |
| 1970 | 19.4 | +15.7% |
| 1971 | 25.84 | +33.2% |
| 1972 | 26.32 | +1.9% |
| 1973 | 18.86 | -28.3% |
| 1974 | 19.24 | +2.0% |
| 1975 | 25.43 | +32.2% |
| 1976 | 28.04 | +10.3% |
| 1977 | 40.53 | +44.5% |
| 1978 | 59.67 | +47.2% |
| 1979 | 40.32 | -32.4% |
| 1980 | 35.78 | -11.3% |
| 1981 | 43.2 | +20.7% |
| 1982 | 49.46 | +14.5% |
| 1983 | 40.82 | -17.5% |
| 1984 | 57.17 | +40.1% |
| 1985 | 46.76 | -18.2% |
| 1986 | 53.54 | +14.5% |
| 1987 | 48.29 | -9.8% |
| 1988 | 59.36 | +22.9% |
| 1989 | 60.08 | +1.2% |
| 1990 | 36.9 | -38.6% |
| 1993 | 45.19 | +22.5% |
| 1994 | 48.99 | +8.4% |
| 1995 | 51.03 | +4.2% |
| 1996 | 49.46 | -3.1% |
| 1997 | 47.9 | -3.2% |
| 1998 | 50.61 | +5.7% |
| 1999 | 52.16 | +3.1% |
| 2000 | 56.19 | +7.7% |
| 2001 | 58.49 | +4.1% |
| 2002 | 59.96 | +2.5% |
| 2003 | 61.41 | +2.4% |
| 2004 | 62.74 | +2.2% |
| 2005 | 64.15 | +2.2% |
| 2006 | 62.81 | -2.1% |
| 2007 | 65.29 | +3.9% |
| 2008 | 72.17 | +10.5% |
| 2009 | 76.59 | +6.1% |
| 2010 | 81.61 | +6.6% |
| 2011 | 87.07 | +6.7% |
| 2012 | 99.35 | +14.1% |
| 2013 | 97.87 | -1.5% |
| 2014 | 97.44 | -0.4% |
| 2015 | 99.85 | +2.5% |
| 2016 | 102.72 | +2.9% |
| 2017 | 104.94 | +2.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 19.06 | 12.58 | 21.99 | 9 |
| 1970s | 30.36 | 18.86 | 59.67 | 10 |
| 1980s | 49.45 | 35.78 | 60.08 | 10 |
| 1990s | 47.78 | 36.9 | 52.16 | 8 |
| 2000s | 63.98 | 56.19 | 76.59 | 10 |
| 2010s | 96.36 | 81.61 | 104.94 | 8 |
Countries ranked near Romania
- 12 Cabo Verde 101.47 compare
- 12 Serbia 114.64 compare
- 12 United Republic of Tanzania 69.77 compare
- 13 North Macedonia 111.71 compare
- 14 Myanmar 110.66 compare
- 16 China 104.42 compare
- 17 China, mainland 104.37 compare
- 18 Greece 104.32 compare
More agriculture & rural data for Romania
- Agriculture, forestry, and fishing, value added (current US$), annual 19.62 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.03 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 676.39 current US$ per person (2025)
- Rural population, annual growth rate -0.1768 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.4783 units per person (2025)
- Share of GDP from agriculture 3.0% (2025)
- Agriculture as a share of GDP vs. GDP per capita 3.0% (2025)
- Agricultural raw materials exports 0.9% (2024)
- Agricultural raw materials imports 1.3% (2024)
Frequently asked questions
- What is chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross in Romania?
- Chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross in Romania was 104.94 in 2017, according to Food and Agriculture Organization of the United Nations.
- What is the highest chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross recorded in Romania?
- The highest recorded value was 104.94 in 2017.
- What is the lowest chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross recorded in Romania?
- The lowest recorded value was 12.58 in 1968.
- How does Romania rank for chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross?
- Romania ranks 15th out of 56 countries with data for 2017.
- Is chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross rising or falling in Romania?
- Over the last ten years it is up 60.7%. The long-run trend across the full record is volatile.
- Where does this Romania data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 55 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.