Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Gross in Least Developed Countries (LDCs)
Least Developed Countries (LDCs): Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Gross was 117.64 in 2024. ▬ Flat
Latest (2024)
117.64
Change on year
down 1.4%
Rank
3rd
of 12 groups
All-time high
145.34
in 2021
All-time low
60.83
in 1998
Years of data
64
1961–2024
Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Gross in Least Developed Countries (LDCs), 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
In 2024, chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross in Least Developed Countries (LDCs) stood at 117.64.
The figure is down 1.4% on the previous year and up 38.0% over ten years.
Over the whole period, chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross in Least Developed Countries (LDCs) peaked at 145.34 in 2021 and was at its lowest, 60.83, in 1998.
Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Gross in Least Developed Countries (LDCs), year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 109.54 | — |
| 1962 | 115.62 | +5.6% |
| 1963 | 114.68 | -0.8% |
| 1964 | 112.66 | -1.8% |
| 1965 | 111.16 | -1.3% |
| 1966 | 109.36 | -1.6% |
| 1967 | 108.8 | -0.5% |
| 1968 | 109.28 | +0.4% |
| 1969 | 110.66 | +1.3% |
| 1970 | 114.56 | +3.5% |
| 1971 | 110.34 | -3.7% |
| 1972 | 107.25 | -2.8% |
| 1973 | 103.94 | -3.1% |
| 1974 | 97.04 | -6.6% |
| 1975 | 98.4 | +1.4% |
| 1976 | 96.96 | -1.5% |
| 1977 | 96.58 | -0.4% |
| 1978 | 93.37 | -3.3% |
| 1979 | 91.4 | -2.1% |
| 1980 | 92.3 | +1.0% |
| 1981 | 85.81 | -7.0% |
| 1982 | 85.71 | -0.1% |
| 1983 | 87.28 | +1.8% |
| 1984 | 83.42 | -4.4% |
| 1985 | 76.45 | -8.4% |
| 1986 | 77.56 | +1.5% |
| 1987 | 73.48 | -5.3% |
| 1988 | 72.95 | -0.7% |
| 1989 | 74.46 | +2.1% |
| 1990 | 77.79 | +4.5% |
| 1991 | 75.32 | -3.2% |
| 1992 | 72.46 | -3.8% |
| 1993 | 65.07 | -10.2% |
| 1994 | 62.98 | -3.2% |
| 1995 | 62.31 | -1.1% |
| 1996 | 63.27 | +1.5% |
| 1997 | 61.94 | -2.1% |
| 1998 | 60.83 | -1.8% |
| 1999 | 81.63 | +34.2% |
| 2000 | 81.92 | +0.4% |
| 2001 | 83.43 | +1.8% |
| 2002 | 84.19 | +0.9% |
| 2003 | 84.46 | +0.3% |
| 2004 | 86.12 | +2.0% |
| 2005 | 98.25 | +14.1% |
| 2006 | 87.69 | -10.7% |
| 2007 | 88.87 | +1.3% |
| 2008 | 84.07 | -5.4% |
| 2009 | 86.4 | +2.8% |
| 2010 | 85.53 | -1.0% |
| 2011 | 95.27 | +11.4% |
| 2012 | 86.7 | -9.0% |
| 2013 | 85.39 | -1.5% |
| 2014 | 85.26 | -0.2% |
| 2015 | 104.64 | +22.7% |
| 2016 | 110.1 | +5.2% |
| 2017 | 100.99 | -8.3% |
| 2018 | 106.2 | +5.2% |
| 2019 | 109.67 | +3.3% |
| 2020 | 106.35 | -3.0% |
| 2021 | 145.34 | +36.7% |
| 2022 | 125.61 | -13.6% |
| 2023 | 119.34 | -5.0% |
| 2024 | 117.64 | -1.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 111.31 | 108.8 | 115.62 | 9 |
| 1970s | 100.98 | 91.4 | 114.56 | 10 |
| 1980s | 80.94 | 72.95 | 92.3 | 10 |
| 1990s | 68.36 | 60.83 | 81.63 | 10 |
| 2000s | 86.54 | 81.92 | 98.25 | 10 |
| 2010s | 96.97 | 85.26 | 110.1 | 10 |
| 2020s | 122.86 | 106.35 | 145.34 | 5 |
Countries ranked near Least Developed Countries (LDCs)
- 1 Zimbabwe 359.14 compare
- 2 Niger 358.39 compare
- 3 Uzbekistan 273.55 compare
- 4 Bangladesh 228.49 compare
- 4 Viet Nam 96.88 compare
- 5 India 173.05 compare
- 5 Iran (Islamic Republic of) 95.29 compare
- 6 Bhutan 139.58 compare
- 6 Lao People's Democratic Republic 91.19 compare
More agriculture & rural data for Least Developed Countries (LDCs)
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- Pulses, Total — Area harvested, annual growth rate -1.68 % change on previous year (2024)
- Poultry Birds — Stocks, annual growth rate 1.96 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Production, annual growth rate 0.1858 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Yield, annual growth rate 1.24 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Yield, annual growth rate 0.688 % change on previous year (2024)
- Milk, Total — Milk Animals, annual growth rate 1.12 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Area harvested, annual growth rate -0.9631 % change on previous year (2024)
- Pulses, Total — Yield, annual growth rate 3.33 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Production, annual growth rate -0.2985 % change on previous year (2024)
Frequently asked questions
- What is chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross in Least Developed Countries (LDCs)?
- Chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross in Least Developed Countries (LDCs) was 117.64 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross recorded in Least Developed Countries (LDCs)?
- The highest recorded value was 145.34 in 2021.
- What is the lowest chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross recorded in Least Developed Countries (LDCs)?
- The lowest recorded value was 60.83 in 1998.
- How does Least Developed Countries (LDCs) rank for chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross?
- Least Developed Countries (LDCs) ranks 3rd out of 12 groups with data for 2024.
- Is chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross rising or falling in Least Developed Countries (LDCs)?
- Over the last ten years it is up 38.0%. The long-run trend across the full record is flat.
- Where does this Least Developed Countries (LDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
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CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.