Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Gross in Eastern Europe
Eastern Europe: Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Gross was 101.59 in 2017. ◆ Volatile
Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Gross in Eastern Europe, 1961–2017
Source: Food and Agriculture Organization of the United Nations.
Analysis
In 2017, chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross in Eastern Europe stood at 101.59.
Compared with earlier readings it is up 1.9% on the previous year and up 49.2% over ten years.
Over the whole period, chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross in Eastern Europe peaked at 367.93 in 1986 and was at its lowest, 46.85, in 1992.
Eastern Europe ranks 11th of 25 groups on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Gross in Eastern Europe, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 174.44 | — |
| 1962 | 179.39 | +2.8% |
| 1963 | 208.29 | +16.1% |
| 1964 | 221.35 | +6.3% |
| 1965 | 200.65 | -9.4% |
| 1966 | 240.71 | +20.0% |
| 1967 | 244.26 | +1.5% |
| 1968 | 241.94 | -0.9% |
| 1969 | 251.51 | +4.0% |
| 1970 | 227.61 | -9.5% |
| 1971 | 232.89 | +2.3% |
| 1972 | 240.55 | +3.3% |
| 1973 | 246.06 | +2.3% |
| 1974 | 247.17 | +0.5% |
| 1975 | 257.72 | +4.3% |
| 1976 | 281 | +9.0% |
| 1977 | 359.44 | +27.9% |
| 1978 | 330.32 | -8.1% |
| 1979 | 341.66 | +3.4% |
| 1980 | 338.9 | -0.8% |
| 1981 | 302.41 | -10.8% |
| 1982 | 333.4 | +10.2% |
| 1983 | 333.17 | -0.1% |
| 1984 | 295.97 | -11.2% |
| 1985 | 332.45 | +12.3% |
| 1986 | 367.93 | +10.7% |
| 1987 | 353.41 | -3.9% |
| 1988 | 341.13 | -3.5% |
| 1989 | 309.55 | -9.3% |
| 1990 | 319.01 | +3.1% |
| 1991 | 194.45 | -39.0% |
| 1992 | 46.85 | -75.9% |
| 1993 | 78.02 | +66.5% |
| 1994 | 91.52 | +17.3% |
| 1995 | 95 | +3.8% |
| 1996 | 113.57 | +19.5% |
| 1997 | 101.57 | -10.6% |
| 1998 | 125.45 | +23.5% |
| 1999 | 84.41 | -32.7% |
| 2000 | 97.61 | +15.6% |
| 2001 | 126.97 | +30.1% |
| 2002 | 125.18 | -1.4% |
| 2003 | 100.15 | -20.0% |
| 2004 | 123.23 | +23.0% |
| 2005 | 119.13 | -3.3% |
| 2006 | 93.25 | -21.7% |
| 2007 | 68.07 | -27.0% |
| 2008 | 69.67 | +2.4% |
| 2009 | 83.36 | +19.6% |
| 2010 | 80.73 | -3.2% |
| 2011 | 94.28 | +16.8% |
| 2012 | 102.96 | +9.2% |
| 2013 | 88.22 | -14.3% |
| 2014 | 99.44 | +12.7% |
| 2015 | 100.91 | +1.5% |
| 2016 | 99.65 | -1.2% |
| 2017 | 101.59 | +1.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 218.06 | 174.44 | 251.51 | 9 |
| 1970s | 276.44 | 227.61 | 359.44 | 10 |
| 1980s | 330.83 | 295.97 | 367.93 | 10 |
| 1990s | 124.98 | 46.85 | 319.01 | 10 |
| 2000s | 100.66 | 68.07 | 126.97 | 10 |
| 2010s | 95.97 | 80.73 | 102.96 | 8 |
Countries ranked near Eastern Europe
- 8 Jamaica 128.07 compare
- 8 Syrian Arab Republic 84.02 compare
- 9 Spain 127.17 compare
- 10 Democratic Republic of the Congo 74.19 compare
- 10 Nepal 123.4 compare
- 11 Zambia 116.98 compare
- 11 Melanesia 73.3 compare
- 12 Cabo Verde 101.47 compare
- 12 Serbia 114.64 compare
- 12 United Republic of Tanzania 69.77 compare
- 13 North Macedonia 111.71 compare
- 14 Myanmar 110.66 compare
More agriculture & rural data for Eastern Europe
- Pulses, Total — Yield, annual growth rate -1.58 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Yield, annual growth rate -12.52 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Production, annual growth rate -8.47 % change on previous year (2024)
- Poultry Birds — Stocks, annual growth rate 5.57 % change on previous year (2024)
- Pulses, Total — Area harvested, annual growth rate 0.779 % change on previous year (2024)
- Roots and Tubers, Total — Area harvested, annual growth rate -2.45 % change on previous year (2024)
- Roots and Tubers, Total — Production, annual growth rate -3.11 % change on previous year (2024)
- Roots and Tubers, Total — Yield, annual growth rate -0.6704 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Area harvested, annual growth rate 4.63 % change on previous year (2024)
- Pulses, Total — Production, annual growth rate -0.8156 % change on previous year (2024)
Frequently asked questions
- What is chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross in Eastern Europe?
- Chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross in Eastern Europe was 101.59 in 2017, according to Food and Agriculture Organization of the United Nations.
- What is the highest chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross recorded in Eastern Europe?
- The highest recorded value was 367.93 in 1986.
- What is the lowest chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross recorded in Eastern Europe?
- The lowest recorded value was 46.85 in 1992.
- How does Eastern Europe rank for chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross?
- Eastern Europe ranks 11th out of 25 groups with data for 2017.
- Is chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross rising or falling in Eastern Europe?
- Over the last ten years it is up 49.2%. The long-run trend across the full record is volatile.
- Where does this Eastern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 57 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.