Chicory roots — Yield in Low Income Food Deficit Countries (LIFDCs)
Low Income Food Deficit Countries (LIFDCs): Chicory roots — Yield was 21,222 kg/ha in 2024. ▼ Falling
Chicory roots — Yield in Low Income Food Deficit Countries (LIFDCs), 1990–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
Low Income Food Deficit Countries (LIFDCs) recorded 21,222 kg/ha for chicory roots — yield in 2024.
That represents a change of up 0.2% over ten years.
Over the whole period, chicory roots — yield in Low Income Food Deficit Countries (LIFDCs) peaked at 33,333 kg/ha in 1990 and was at its lowest, 21,134 kg/ha, in 2009.
The long-run direction has been consistently falling across the 35 years of available data.
Chicory roots — Yield in Low Income Food Deficit Countries (LIFDCs), year by year
| Year | kg/ha | Change |
|---|---|---|
| 1990 | 33,333 kg/ha | — |
| 1991 | 21,267 kg/ha | -36.2% |
| 1992 | 21,301 kg/ha | +0.2% |
| 1993 | 21,333 kg/ha | +0.2% |
| 1994 | 21,429 kg/ha | +0.4% |
| 1995 | 21,429 kg/ha | +0.0% |
| 1996 | 21,333 kg/ha | -0.4% |
| 1997 | 21,333 kg/ha | +0.0% |
| 1998 | 21,333 kg/ha | +0.0% |
| 1999 | 21,290 kg/ha | -0.2% |
| 2000 | 21,290 kg/ha | +0.0% |
| 2001 | 21,250 kg/ha | -0.2% |
| 2002 | 21,250 kg/ha | -0.0% |
| 2003 | 21,250 kg/ha | +0.0% |
| 2004 | 21,250 kg/ha | +0.0% |
| 2005 | 21,250 kg/ha | +0.0% |
| 2006 | 21,250 kg/ha | +0.0% |
| 2007 | 21,250 kg/ha | +0.0% |
| 2008 | 21,250 kg/ha | +0.0% |
| 2009 | 21,134 kg/ha | -0.5% |
| 2010 | 21,166 kg/ha | +0.1% |
| 2011 | 21,235 kg/ha | +0.3% |
| 2012 | 21,276 kg/ha | +0.2% |
| 2013 | 21,204 kg/ha | -0.3% |
| 2014 | 21,190 kg/ha | -0.1% |
| 2015 | 21,151 kg/ha | -0.2% |
| 2016 | 21,214 kg/ha | +0.3% |
| 2017 | 21,250 kg/ha | +0.2% |
| 2018 | 21,265 kg/ha | +0.1% |
| 2019 | 21,273 kg/ha | +0.0% |
| 2020 | 21,256 kg/ha | -0.1% |
| 2021 | 21,221 kg/ha | -0.2% |
| 2022 | 21,219 kg/ha | -0.0% |
| 2023 | 21,221 kg/ha | +0.0% |
| 2024 | 21,222 kg/ha | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 22,538 kg/ha | 21,267 kg/ha | 33,333 kg/ha | 10 |
| 2000s | 21,242 kg/ha | 21,134 kg/ha | 21,290 kg/ha | 10 |
| 2010s | 21,222 kg/ha | 21,151 kg/ha | 21,276 kg/ha | 10 |
| 2020s | 21,228 kg/ha | 21,219 kg/ha | 21,256 kg/ha | 5 |
Countries ranked near Low Income Food Deficit Countries (LIFDCs)
More agriculture & rural data for Low Income Food Deficit Countries (LIFDCs)
- Tomatoes — Production, annual growth rate 2.09 % change on previous year (2024)
- Pulses, Total — Area harvested 24.25 million ha (2024)
- Sheep and Goat Meat — Production 3.20 million t (2024)
- Sheep and Goat Meat — Yield/Carcass Weight 15 kg/An (2024)
- Roots and Tubers, Total — Production 170.16 million t (2024)
- Roots and Tubers, Total — Yield 9,280 kg/ha (2024)
- Roots and Tubers, Total — Area harvested 18.34 million ha (2024)
- Pulses, Total — Production 19.03 million t (2024)
- Pulses, Total — Yield 785.1 kg/ha (2024)
- Oilcrops, Cake Equivalent — Production 12.24 million t (2024)
Frequently asked questions
- What is chicory roots — yield in Low Income Food Deficit Countries (LIFDCs)?
- Chicory roots — yield in Low Income Food Deficit Countries (LIFDCs) was 21,222 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest chicory roots — yield recorded in Low Income Food Deficit Countries (LIFDCs)?
- The highest recorded value was 33,333 kg/ha in 1990.
- What is the lowest chicory roots — yield recorded in Low Income Food Deficit Countries (LIFDCs)?
- The lowest recorded value was 21,134 kg/ha in 2009.
- How does Low Income Food Deficit Countries (LIFDCs) rank for chicory roots — yield?
- Low Income Food Deficit Countries (LIFDCs) ranks 8th out of 16 groups with data for 2024.
- Is chicory roots — yield rising or falling in Low Income Food Deficit Countries (LIFDCs)?
- Over the last ten years it is up 0.2%. The long-run trend across the full record is falling.
- Where does this Low Income Food Deficit Countries (LIFDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Chicory roots — Yield. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.