Chicory roots — Yield in Bosnia and Herzegovina

Bosnia and Herzegovina: Chicory roots — Yield was 24,441 kg/ha in 2024. ▼ Falling

Latest (2024)
24,441 kg/ha
Change on year
down 0.1%
World rank
10th
of 23 countries
All-time high
33,333 kg/ha
in 2003
All-time low
24,389 kg/ha
in 2018
Years of data
22
2003–2024

Chicory roots — Yield in Bosnia and Herzegovina, 2003–2024

010.0k20.0k30.0k2003201320242003: 33.3k kg/ha2004: 30.7k kg/ha2005: 29.9k kg/ha2006: 29.1k kg/ha2007: 28.2k kg/ha2008: 27.1k kg/ha2009: 26.5k kg/ha2010: 25.0k kg/ha2011: 25.0k kg/ha2012: 25.0k kg/ha2013: 25.0k kg/ha2014: 25.0k kg/ha2015: 24.8k kg/ha2016: 24.7k kg/ha2017: 24.4k kg/ha2018: 24.4k kg/ha2019: 24.4k kg/ha2020: 24.4k kg/ha2021: 24.4k kg/ha2022: 24.5k kg/ha2023: 24.5k kg/ha2024: 24.4k kg/ha

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

In 2024, chicory roots — yield in Bosnia and Herzegovina stood at 24,441 kg/ha.

That represents a change of down 0.1% on the previous year and down 2.2% over ten years.

Over the whole period, chicory roots — yield in Bosnia and Herzegovina peaked at 33,333 kg/ha in 2003 and was at its lowest, 24,389 kg/ha, in 2018.

Bosnia and Herzegovina ranks 10th of 23 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 22 years of available data.

Chicory roots — Yield in Bosnia and Herzegovina, year by year

Annual values for Chicory roots — Yield in Bosnia and Herzegovina, 2003 to 2024.
Year kg/ha Change
2003 33,333 kg/ha
2004 30,739 kg/ha -7.8%
2005 29,890 kg/ha -2.8%
2006 29,058 kg/ha -2.8%
2007 28,247 kg/ha -2.8%
2008 27,100 kg/ha -4.1%
2009 26,548 kg/ha -2.0%
2010 25,000 kg/ha -5.8%
2011 25,000 kg/ha +0.0%
2012 25,000 kg/ha +0.0%
2013 25,000 kg/ha +0.0%
2014 25,000 kg/ha +0.0%
2015 24,771 kg/ha -0.9%
2016 24,666 kg/ha -0.4%
2017 24,405 kg/ha -1.1%
2018 24,389 kg/ha -0.1%
2019 24,421 kg/ha +0.1%
2020 24,440 kg/ha +0.1%
2021 24,438 kg/ha -0.0%
2022 24,486 kg/ha +0.2%
2023 24,463 kg/ha -0.1%
2024 24,441 kg/ha -0.1%

Averages by decade

DecadeAverage LowestHighest Years
2000s 29,274 kg/ha 26,548 kg/ha 33,333 kg/ha 7
2010s 24,765 kg/ha 24,389 kg/ha 25,000 kg/ha 10
2020s 24,454 kg/ha 24,438 kg/ha 24,486 kg/ha 5

Countries ranked near Bosnia and Herzegovina

  1. 7 Croatia 30,013 kg/ha compare
  2. 8 Kazakhstan 29,467 kg/ha compare
  3. 9 Poland 25,847 kg/ha compare
  4. 11 Haiti 22,223 kg/ha compare
  5. 12 Yugoslav SFR 22,203 kg/ha
  6. 13 Ukraine 20,667 kg/ha compare

See the full ranking of 43 places →

More agriculture & rural data for Bosnia and Herzegovina

All data for Bosnia and Herzegovina →

Frequently asked questions

What is chicory roots — yield in Bosnia and Herzegovina?
Chicory roots — yield in Bosnia and Herzegovina was 24,441 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest chicory roots — yield recorded in Bosnia and Herzegovina?
The highest recorded value was 33,333 kg/ha in 2003.
What is the lowest chicory roots — yield recorded in Bosnia and Herzegovina?
The lowest recorded value was 24,389 kg/ha in 2018.
How does Bosnia and Herzegovina rank for chicory roots — yield?
Bosnia and Herzegovina ranks 10th out of 23 countries with data for 2024.
Is chicory roots — yield rising or falling in Bosnia and Herzegovina?
Over the last ten years it is down 2.2%. The long-run trend across the full record is falling.
Where does this Bosnia and Herzegovina data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Chicory roots — Yield. Statizoid updates them automatically from the source API.

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Chicory roots — Yield in Bosnia and Herzegovina. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 24 August 2026, from https://agriculture.statizoid.com/stat/chicory-roots-yield/bosnia-and-herzegovina/

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About this data

Indicator
Chicory roots — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
43 places, 1,615 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.