Chicory roots — Yield in Poland

Poland: Chicory roots — Yield was 25,847 kg/ha in 2017. ▲ Rising

Latest (2017)
25,847 kg/ha
Change on year
up 8.2%
World rank
9th
of 23 countries
All-time high
33,376 kg/ha
in 2014
All-time low
14,113 kg/ha
in 1999
Years of data
27
1991–2017

Chicory roots — Yield in Poland, 1991–2017

010.0k20.0k30.0k1991200420171991: 23.4k kg/ha1992: 18.1k kg/ha1993: 26.3k kg/ha1994: 19.3k kg/ha1995: 21.8k kg/ha1996: 23.8k kg/ha1997: 17.2k kg/ha1998: 24.8k kg/ha1999: 14.1k kg/ha2000: 14.5k kg/ha2001: 18.2k kg/ha2002: 23.3k kg/ha2003: 24.2k kg/ha2004: 27.1k kg/ha2005: 22.5k kg/ha2006: 19.0k kg/ha2007: 17.3k kg/ha2008: 21.3k kg/ha2009: 21.8k kg/ha2010: 26.3k kg/ha2011: 25.1k kg/ha2012: 27.1k kg/ha2013: 27.8k kg/ha2014: 33.4k kg/ha2015: 21.7k kg/ha2016: 23.9k kg/ha2017: 25.8k kg/ha

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

In 2017, chicory roots — yield in Poland stood at 25,847 kg/ha.

That represents a change of up 8.2% on the previous year and up 49.1% over ten years.

Over the whole period, chicory roots — yield in Poland peaked at 33,376 kg/ha in 2014 and was at its lowest, 14,113 kg/ha, in 1999.

Poland ranks 9th of 23 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 27 years of available data.

Chicory roots — Yield in Poland, year by year

Annual values for Chicory roots — Yield in Poland, 1991 to 2017.
Year kg/ha Change
1991 23,437 kg/ha —
1992 18,102 kg/ha -22.8%
1993 26,264 kg/ha +45.1%
1994 19,326 kg/ha -26.4%
1995 21,845 kg/ha +13.0%
1996 23,758 kg/ha +8.8%
1997 17,236 kg/ha -27.4%
1998 24,778 kg/ha +43.8%
1999 14,113 kg/ha -43.0%
2000 14,550 kg/ha +3.1%
2001 18,228 kg/ha +25.3%
2002 23,276 kg/ha +27.7%
2003 24,197 kg/ha +4.0%
2004 27,064 kg/ha +11.9%
2005 22,522 kg/ha -16.8%
2006 19,007 kg/ha -15.6%
2007 17,335 kg/ha -8.8%
2008 21,289 kg/ha +22.8%
2009 21,751 kg/ha +2.2%
2010 26,314 kg/ha +21.0%
2011 25,055 kg/ha -4.8%
2012 27,100 kg/ha +8.2%
2013 27,829 kg/ha +2.7%
2014 33,376 kg/ha +19.9%
2015 21,665 kg/ha -35.1%
2016 23,881 kg/ha +10.2%
2017 25,847 kg/ha +8.2%

Poland compared with similar countries

  • Poland's 25,847 kg/ha is below the median for Europe & Central Asia, which is 29,467 kg/ha, 88% of the median. (11 countries reporting)
  • Poland's 25,847 kg/ha is above the median for high income countries, which is 25,847 kg/ha, 1.0× the median. (9 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1990s 20,984 kg/ha 14,113 kg/ha 26,264 kg/ha 9
2000s 20,922 kg/ha 14,550 kg/ha 27,064 kg/ha 10
2010s 26,384 kg/ha 21,665 kg/ha 33,376 kg/ha 8

Countries ranked near Poland

  1. 6 Spain 34,710 kg/ha compare
  2. 7 Croatia 30,013 kg/ha compare
  3. 8 Kazakhstan 29,467 kg/ha compare
  4. 10 Bosnia and Herzegovina 24,441 kg/ha compare
  5. 10 Caribbean 19,849 kg/ha compare
  6. 11 Haiti 22,223 kg/ha compare
  7. 12 Yugoslav SFR 22,203 kg/ha

See the full ranking of 43 places →

More agriculture & rural data for Poland

All data for Poland →

Frequently asked questions

What is chicory roots — yield in Poland?
Chicory roots — yield in Poland was 25,847 kg/ha in 2017, according to Food and Agriculture Organization of the United Nations.
What is the highest chicory roots — yield recorded in Poland?
The highest recorded value was 33,376 kg/ha in 2014.
What is the lowest chicory roots — yield recorded in Poland?
The lowest recorded value was 14,113 kg/ha in 1999.
How does Poland rank for chicory roots — yield?
Poland ranks 9th out of 23 countries with data for 2017.
Is chicory roots — yield rising or falling in Poland?
Over the last ten years it is up 49.1%. The long-run trend across the full record is rising.
Where does this Poland data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Chicory roots — Yield. Statizoid updates them automatically from the source API.

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Chicory roots — Yield in Poland. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 28 September 2026, from https://agriculture.statizoid.com/stat/chicory-roots-yield/poland/

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About this data

Indicator
Chicory roots — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
43 places, 1,615 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.