Chicory roots — Yield in Poland
Poland: Chicory roots — Yield was 25,847 kg/ha in 2017. ▲ Rising
Chicory roots — Yield in Poland, 1991–2017
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
In 2017, chicory roots — yield in Poland stood at 25,847 kg/ha.
That represents a change of up 8.2% on the previous year and up 49.1% over ten years.
Over the whole period, chicory roots — yield in Poland peaked at 33,376 kg/ha in 2014 and was at its lowest, 14,113 kg/ha, in 1999.
Poland ranks 9th of 23 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 27 years of available data.
Chicory roots — Yield in Poland, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1991 | 23,437 kg/ha | — |
| 1992 | 18,102 kg/ha | -22.8% |
| 1993 | 26,264 kg/ha | +45.1% |
| 1994 | 19,326 kg/ha | -26.4% |
| 1995 | 21,845 kg/ha | +13.0% |
| 1996 | 23,758 kg/ha | +8.8% |
| 1997 | 17,236 kg/ha | -27.4% |
| 1998 | 24,778 kg/ha | +43.8% |
| 1999 | 14,113 kg/ha | -43.0% |
| 2000 | 14,550 kg/ha | +3.1% |
| 2001 | 18,228 kg/ha | +25.3% |
| 2002 | 23,276 kg/ha | +27.7% |
| 2003 | 24,197 kg/ha | +4.0% |
| 2004 | 27,064 kg/ha | +11.9% |
| 2005 | 22,522 kg/ha | -16.8% |
| 2006 | 19,007 kg/ha | -15.6% |
| 2007 | 17,335 kg/ha | -8.8% |
| 2008 | 21,289 kg/ha | +22.8% |
| 2009 | 21,751 kg/ha | +2.2% |
| 2010 | 26,314 kg/ha | +21.0% |
| 2011 | 25,055 kg/ha | -4.8% |
| 2012 | 27,100 kg/ha | +8.2% |
| 2013 | 27,829 kg/ha | +2.7% |
| 2014 | 33,376 kg/ha | +19.9% |
| 2015 | 21,665 kg/ha | -35.1% |
| 2016 | 23,881 kg/ha | +10.2% |
| 2017 | 25,847 kg/ha | +8.2% |
Poland compared with similar countries
- Poland's 25,847 kg/ha is below the median for Europe & Central Asia, which is 29,467 kg/ha, 88% of the median. (11 countries reporting)
- Poland's 25,847 kg/ha is above the median for high income countries, which is 25,847 kg/ha, 1.0× the median. (9 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 20,984 kg/ha | 14,113 kg/ha | 26,264 kg/ha | 9 |
| 2000s | 20,922 kg/ha | 14,550 kg/ha | 27,064 kg/ha | 10 |
| 2010s | 26,384 kg/ha | 21,665 kg/ha | 33,376 kg/ha | 8 |
Countries ranked near Poland
- 6 Spain 34,710 kg/ha compare
- 7 Croatia 30,013 kg/ha compare
- 8 Kazakhstan 29,467 kg/ha compare
- 10 Bosnia and Herzegovina 24,441 kg/ha compare
- 10 Caribbean 19,849 kg/ha compare
- 11 Haiti 22,223 kg/ha compare
- 12 Yugoslav SFR 22,203 kg/ha
More agriculture & rural data for Poland
- Agriculture, forestry, and fishing, value added (current US$), annual 8.98 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0245 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 697.32 current US$ per person (2025)
- Rural population, annual growth rate -0.6232 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3991 units per person (2025)
- Share of GDP from agriculture 2.5% (2025)
- Agriculture as a share of GDP vs. GDP per capita 2.5% (2025)
- Agricultural raw materials exports 1.0% (2024)
- Agricultural raw materials imports 1.2% (2024)
Frequently asked questions
- What is chicory roots — yield in Poland?
- Chicory roots — yield in Poland was 25,847 kg/ha in 2017, according to Food and Agriculture Organization of the United Nations.
- What is the highest chicory roots — yield recorded in Poland?
- The highest recorded value was 33,376 kg/ha in 2014.
- What is the lowest chicory roots — yield recorded in Poland?
- The lowest recorded value was 14,113 kg/ha in 1999.
- How does Poland rank for chicory roots — yield?
- Poland ranks 9th out of 23 countries with data for 2017.
- Is chicory roots — yield rising or falling in Poland?
- Over the last ten years it is up 49.1%. The long-run trend across the full record is rising.
- Where does this Poland data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Chicory roots — Yield. Statizoid updates them automatically from the source API.
Download this data
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.