Chicory roots — Yield in Spain

Spain: Chicory roots — Yield was 34,710 kg/ha in 2017. ▲ Rising

Latest (2017)
34,710 kg/ha
Change on year
down 15.1%
World rank
6th
of 23 countries
All-time high
48,447 kg/ha
in 1988
All-time low
12,474 kg/ha
in 1967
Years of data
56
1961–2017

Chicory roots — Yield in Spain, 1961–2017

10.0k20.0k30.0k40.0k50.0k196119892017

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

The most recent figure for chicory roots — yield in Spain is 34,710 kg/ha, measured in 2017.

The figure is down 15.1% on the previous year and down 13.2% over ten years.

Over the whole period, chicory roots — yield in Spain peaked at 48,447 kg/ha in 1988 and was at its lowest, 12,474 kg/ha, in 1967.

That places Spain 6th out of 23 countries with data for 2017, putting it in the top quarter.

The long-run direction has been consistently rising across the 56 years of available data.

Chicory roots — Yield in Spain, year by year

Annual values for Chicory roots — Yield in Spain, 1961 to 2017.
Year kg/ha Change
1961 17,229 kg/ha —
1962 13,587 kg/ha -21.1%
1963 16,560 kg/ha +21.9%
1964 13,400 kg/ha -19.1%
1965 14,519 kg/ha +8.3%
1966 15,110 kg/ha +4.1%
1967 12,474 kg/ha -17.4%
1968 15,324 kg/ha +22.8%
1969 17,179 kg/ha +12.1%
1970 17,504 kg/ha +1.9%
1971 19,080 kg/ha +9.0%
1972 18,845 kg/ha -1.2%
1974 17,179 kg/ha -8.8%
1975 18,204 kg/ha +6.0%
1976 18,205 kg/ha +0.0%
1977 26,208 kg/ha +44.0%
1978 25,817 kg/ha -1.5%
1979 25,241 kg/ha -2.2%
1980 24,727 kg/ha -2.0%
1981 24,163 kg/ha -2.3%
1982 24,135 kg/ha -0.1%
1983 24,992 kg/ha +3.6%
1984 27,178 kg/ha +8.7%
1985 29,766 kg/ha +9.5%
1986 19,779 kg/ha -33.6%
1987 30,171 kg/ha +52.5%
1988 48,447 kg/ha +60.6%
1989 44,313 kg/ha -8.5%
1990 37,496 kg/ha -15.4%
1991 37,626 kg/ha +0.3%
1992 34,160 kg/ha -9.2%
1993 32,415 kg/ha -5.1%
1994 30,514 kg/ha -5.9%
1995 29,927 kg/ha -1.9%
1996 33,654 kg/ha +12.5%
1997 31,267 kg/ha -7.1%
1998 39,474 kg/ha +26.2%
1999 37,197 kg/ha -5.8%
2000 23,726 kg/ha -36.2%
2001 30,000 kg/ha +26.4%
2002 31,524 kg/ha +5.1%
2003 32,630 kg/ha +3.5%
2004 32,459 kg/ha -0.5%
2005 33,875 kg/ha +4.4%
2006 32,873 kg/ha -3.0%
2007 40,000 kg/ha +21.7%
2008 28,571 kg/ha -28.6%
2009 26,667 kg/ha -6.7%
2010 25,000 kg/ha -6.3%
2011 25,000 kg/ha +0.0%
2012 30,000 kg/ha +20.0%
2013 27,000 kg/ha -10.0%
2014 30,245 kg/ha +12.0%
2015 31,659 kg/ha +4.7%
2016 40,896 kg/ha +29.2%
2017 34,710 kg/ha -15.1%

Spain compared with similar countries

  • Spain's 34,710 kg/ha is above the median for Europe & Central Asia, which is 29,467 kg/ha, 1.2× the median. (11 countries reporting)
  • Spain's 34,710 kg/ha is above the median for high income countries, which is 25,847 kg/ha, 1.3× the median. (9 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 15,042 kg/ha 12,474 kg/ha 17,229 kg/ha 9
1970s 20,698 kg/ha 17,179 kg/ha 26,208 kg/ha 9
1980s 29,767 kg/ha 19,779 kg/ha 48,447 kg/ha 10
1990s 34,373 kg/ha 29,927 kg/ha 39,474 kg/ha 10
2000s 31,233 kg/ha 23,726 kg/ha 40,000 kg/ha 10
2010s 30,564 kg/ha 25,000 kg/ha 40,896 kg/ha 8

Countries ranked near Spain

  1. 3 France 45,388 kg/ha compare
  2. 4 Belgium-Luxembourg 45,126 kg/ha compare
  3. 5 Serbia 36,837 kg/ha compare
  4. 7 Croatia 30,013 kg/ha compare
  5. 8 Kazakhstan 29,467 kg/ha compare
  6. 9 Poland 25,847 kg/ha compare

See the full ranking of 43 places →

More agriculture & rural data for Spain

All data for Spain →

Frequently asked questions

What is chicory roots — yield in Spain?
Chicory roots — yield in Spain was 34,710 kg/ha in 2017, according to Food and Agriculture Organization of the United Nations.
What is the highest chicory roots — yield recorded in Spain?
The highest recorded value was 48,447 kg/ha in 1988.
What is the lowest chicory roots — yield recorded in Spain?
The lowest recorded value was 12,474 kg/ha in 1967.
How does Spain rank for chicory roots — yield?
Spain ranks 6th out of 23 countries with data for 2017.
Is chicory roots — yield rising or falling in Spain?
Over the last ten years it is down 13.2%. The long-run trend across the full record is rising.
Where does this Spain data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Chicory roots — Yield. Statizoid updates them automatically from the source API.

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Chicory roots — Yield in Spain. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 28 September 2026, from https://agriculture.statizoid.com/stat/chicory-roots-yield/spain/

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About this data

Indicator
Chicory roots — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
43 places, 1,615 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.