Sheep and Goat Meat — Yield/Carcass Weight in Low Income Food Deficit Countries (LIFDCs)
Low Income Food Deficit Countries (LIFDCs): Sheep and Goat Meat — Yield/Carcass Weight was 15 kg/An in 2024. ▲ Rising
Sheep and Goat Meat — Yield/Carcass Weight in Low Income Food Deficit Countries (LIFDCs), 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/An.
Analysis
Low Income Food Deficit Countries (LIFDCs) recorded 15 kg/An for sheep and goat meat — yield/carcass weight in 2024. That is the highest value across all 64 years on record.
Compared with earlier readings it is up 7.1% on the previous year and up 7.1% over ten years.
Over the whole period, sheep and goat meat — yield/carcass weight in Low Income Food Deficit Countries (LIFDCs) peaked at 15 kg/An in 2024 and was at its lowest, 12 kg/An, in 1961.
Low Income Food Deficit Countries (LIFDCs) ranks 15th of 29 groups on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Sheep and Goat Meat — Yield/Carcass Weight in Low Income Food Deficit Countries (LIFDCs), year by year
| Year | kg/An | Change |
|---|---|---|
| 1961 | 12 kg/An | — |
| 1962 | 12 kg/An | +0.0% |
| 1963 | 12 kg/An | +0.0% |
| 1964 | 12 kg/An | +0.0% |
| 1965 | 12 kg/An | +0.0% |
| 1966 | 12 kg/An | +0.0% |
| 1967 | 12 kg/An | +0.0% |
| 1968 | 12 kg/An | +0.0% |
| 1969 | 12 kg/An | +0.0% |
| 1970 | 12 kg/An | +0.0% |
| 1971 | 12 kg/An | +0.0% |
| 1972 | 12 kg/An | +0.0% |
| 1973 | 12 kg/An | +0.0% |
| 1974 | 12 kg/An | +0.0% |
| 1975 | 12 kg/An | +0.0% |
| 1976 | 12 kg/An | +0.0% |
| 1977 | 12 kg/An | +0.0% |
| 1978 | 13 kg/An | +8.3% |
| 1979 | 13 kg/An | +0.0% |
| 1980 | 13 kg/An | +0.0% |
| 1981 | 13 kg/An | +0.0% |
| 1982 | 12 kg/An | -7.7% |
| 1983 | 12 kg/An | +0.0% |
| 1984 | 12 kg/An | +0.0% |
| 1985 | 12 kg/An | +0.0% |
| 1986 | 12 kg/An | +0.0% |
| 1987 | 12 kg/An | +0.0% |
| 1988 | 12 kg/An | +0.0% |
| 1989 | 13 kg/An | +8.3% |
| 1990 | 13 kg/An | +0.0% |
| 1991 | 13 kg/An | +0.0% |
| 1992 | 13 kg/An | +0.0% |
| 1993 | 14 kg/An | +7.7% |
| 1994 | 14 kg/An | +0.0% |
| 1995 | 14 kg/An | +0.0% |
| 1996 | 14 kg/An | +0.0% |
| 1997 | 14 kg/An | +0.0% |
| 1998 | 14 kg/An | +0.0% |
| 1999 | 14 kg/An | +0.0% |
| 2000 | 14 kg/An | +0.0% |
| 2001 | 14 kg/An | +0.0% |
| 2002 | 13 kg/An | -7.1% |
| 2003 | 13 kg/An | +0.0% |
| 2004 | 13 kg/An | +0.0% |
| 2005 | 14 kg/An | +7.7% |
| 2006 | 13 kg/An | -7.1% |
| 2007 | 13 kg/An | +0.0% |
| 2008 | 13 kg/An | +0.0% |
| 2009 | 13 kg/An | +0.0% |
| 2010 | 13 kg/An | +0.0% |
| 2011 | 14 kg/An | +7.7% |
| 2012 | 14 kg/An | +0.0% |
| 2013 | 14 kg/An | +0.0% |
| 2014 | 14 kg/An | +0.0% |
| 2015 | 14 kg/An | +0.0% |
| 2016 | 14 kg/An | +0.0% |
| 2017 | 14 kg/An | +0.0% |
| 2018 | 14 kg/An | +0.0% |
| 2019 | 13 kg/An | -7.1% |
| 2020 | 14 kg/An | +7.7% |
| 2021 | 14 kg/An | +0.0% |
| 2022 | 14 kg/An | +0.0% |
| 2023 | 14 kg/An | +0.0% |
| 2024 | 15 kg/An | +7.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 12 kg/An | 12 kg/An | 12 kg/An | 9 |
| 1970s | 12.2 kg/An | 12 kg/An | 13 kg/An | 10 |
| 1980s | 12.3 kg/An | 12 kg/An | 13 kg/An | 10 |
| 1990s | 13.7 kg/An | 13 kg/An | 14 kg/An | 10 |
| 2000s | 13.3 kg/An | 13 kg/An | 14 kg/An | 10 |
| 2010s | 13.8 kg/An | 13 kg/An | 14 kg/An | 10 |
| 2020s | 14.2 kg/An | 14 kg/An | 15 kg/An | 5 |
Countries ranked near Low Income Food Deficit Countries (LIFDCs)
- 12 China, Taiwan Province of 28 kg/An compare
- 12 Côte d'Ivoire 16 kg/An compare
- 13 Japan 27 kg/An compare
- 13 Lao People's Democratic Republic 14 kg/An compare
- 13 Oman 27 kg/An compare
- 13 Republic of Moldova 14 kg/An compare
- 13 Venezuela (Bolivarian Republic of) 14 kg/An compare
- 15 Barbados 26 kg/An compare
- 15 Cabo Verde 15 kg/An compare
- 15 Uzbekistan 26 kg/An compare
- 17 Democratic Republic of the Congo 11 kg/An compare
- 17 Lebanon 25 kg/An compare
- 17 Micronesia (Federated States of) 11 kg/An compare
- 17 Micronesia 11 kg/An compare
- 18 Australia 24 kg/An compare
- 18 Malta 24 kg/An compare
- 18 Palestine, State of 24 kg/An compare
More agriculture & rural data for Low Income Food Deficit Countries (LIFDCs)
- Roots and Tubers, Total — Production, annual growth rate 2.26 % change on previous year (2024)
- Pulses, Total — Area harvested, annual growth rate -0.9081 % change on previous year (2024)
- Pulses, Total — Yield, annual growth rate 4.33 % change on previous year (2024)
- Pulses, Total — Production, annual growth rate 3.38 % change on previous year (2024)
- Roots and Tubers, Total — Area harvested, annual growth rate 0.3601 % change on previous year (2024)
- Roots and Tubers, Total — Yield, annual growth rate 1.89 % change on previous year (2024)
- Sheep and Goat Meat — Production, annual growth rate 3.62 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate 2.71 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth 1.06 % change on previous year (2024)
- Poultry Birds — Stocks, annual growth rate 2.66 % change on previous year (2024)
Frequently asked questions
- What is sheep and goat meat — yield/carcass weight in Low Income Food Deficit Countries (LIFDCs)?
- Sheep and goat meat — yield/carcass weight in Low Income Food Deficit Countries (LIFDCs) was 15 kg/An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest sheep and goat meat — yield/carcass weight recorded in Low Income Food Deficit Countries (LIFDCs)?
- The highest recorded value was 15 kg/An in 2024.
- What is the lowest sheep and goat meat — yield/carcass weight recorded in Low Income Food Deficit Countries (LIFDCs)?
- The lowest recorded value was 12 kg/An in 1961.
- How does Low Income Food Deficit Countries (LIFDCs) rank for sheep and goat meat — yield/carcass weight?
- Low Income Food Deficit Countries (LIFDCs) ranks 15th out of 29 groups with data for 2024.
- Is sheep and goat meat — yield/carcass weight rising or falling in Low Income Food Deficit Countries (LIFDCs)?
- Over the last ten years it is up 7.1%. The long-run trend across the full record is rising.
- Where does this Low Income Food Deficit Countries (LIFDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sheep and Goat Meat — Yield/Carcass Weight. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.