Chicory roots — Gross Production Index Number in Eastern Europe
Eastern Europe: Chicory roots — Gross Production Index Number was 18.21 in 2024. ◆ Volatile
Latest (2024)
18.21
Change on year
up 0.9%
Rank
14th
of 16 groups
All-time high
333.91
in 1988
All-time low
17.89
in 2022
Years of data
64
1961–2024
Chicory roots — Gross Production Index Number in Eastern Europe, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
The most recent figure for chicory roots — gross production index number in Eastern Europe is 18.21, measured in 2024.
The figure is up 0.9% on the previous year and down 82.9% over ten years.
Over the whole period, chicory roots — gross production index number in Eastern Europe peaked at 333.91 in 1988 and was at its lowest, 17.89, in 2022.
The series is highly variable year to year, so single readings are best treated with caution.
Chicory roots — Gross Production Index Number in Eastern Europe, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 201.27 | — |
| 1962 | 177.83 | -11.6% |
| 1963 | 158.5 | -10.9% |
| 1964 | 191.6 | +20.9% |
| 1965 | 156.74 | -18.2% |
| 1966 | 168.75 | +7.7% |
| 1967 | 172.27 | +2.1% |
| 1968 | 228.52 | +32.7% |
| 1969 | 115.14 | -49.6% |
| 1970 | 124.81 | +8.4% |
| 1971 | 108.4 | -13.1% |
| 1972 | 121 | +11.6% |
| 1973 | 120.41 | -0.5% |
| 1974 | 122.76 | +2.0% |
| 1975 | 131.54 | +7.2% |
| 1976 | 150 | +14.0% |
| 1977 | 211.04 | +40.7% |
| 1978 | 327.84 | +55.3% |
| 1979 | 196.89 | -39.9% |
| 1980 | 149.04 | -24.3% |
| 1981 | 178.48 | +19.8% |
| 1982 | 214.1 | +20.0% |
| 1983 | 296.75 | +38.6% |
| 1984 | 276.4 | -6.9% |
| 1985 | 263.29 | -4.7% |
| 1986 | 188.68 | -28.3% |
| 1987 | 213.58 | +13.2% |
| 1988 | 333.91 | +56.3% |
| 1989 | 255.89 | -23.4% |
| 1990 | 333.51 | +30.3% |
| 1991 | 213.92 | -35.9% |
| 1992 | 92.75 | -56.6% |
| 1993 | 81.56 | -12.1% |
| 1994 | 87.99 | +7.9% |
| 1995 | 114.49 | +30.1% |
| 1996 | 95.68 | -16.4% |
| 1997 | 60.61 | -36.7% |
| 1998 | 82.24 | +35.7% |
| 1999 | 106.45 | +29.4% |
| 2000 | 192.42 | +80.8% |
| 2001 | 127.59 | -33.7% |
| 2002 | 145.72 | +14.2% |
| 2003 | 127.25 | -12.7% |
| 2004 | 109.23 | -14.2% |
| 2005 | 88.55 | -18.9% |
| 2006 | 121.65 | +37.4% |
| 2007 | 105.05 | -13.6% |
| 2008 | 87.38 | -16.8% |
| 2009 | 122.68 | +40.4% |
| 2010 | 119.23 | -2.8% |
| 2011 | 109.11 | -8.5% |
| 2012 | 156.47 | +43.4% |
| 2013 | 83.11 | -46.9% |
| 2014 | 106.56 | +28.2% |
| 2015 | 101.14 | -5.1% |
| 2016 | 92.3 | -8.7% |
| 2017 | 102.42 | +11.0% |
| 2018 | 18.6 | -81.8% |
| 2019 | 18.34 | -1.4% |
| 2020 | 18.13 | -1.1% |
| 2021 | 17.92 | -1.2% |
| 2022 | 17.89 | -0.2% |
| 2023 | 18.04 | +0.8% |
| 2024 | 18.21 | +0.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 174.51 | 115.14 | 228.52 | 9 |
| 1970s | 161.47 | 108.4 | 327.84 | 10 |
| 1980s | 237.01 | 149.04 | 333.91 | 10 |
| 1990s | 126.92 | 60.61 | 333.51 | 10 |
| 2000s | 122.75 | 87.38 | 192.42 | 10 |
| 2010s | 90.73 | 18.34 | 156.47 | 10 |
| 2020s | 18.04 | 17.89 | 18.21 | 5 |
Countries ranked near Eastern Europe
More agriculture & rural data for Eastern Europe
- Meat of pig with the bone, fresh or chilled — Production, annual 5.05 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 2.06 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing -1.57 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 5.08 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -1.57 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 6.59 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 0.6863 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate -4.67 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 7.06 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 4.91 % change on previous year (2024)
Frequently asked questions
- What is chicory roots — gross production index number in Eastern Europe?
- Chicory roots — gross production index number in Eastern Europe was 18.21 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest chicory roots — gross production index number recorded in Eastern Europe?
- The highest recorded value was 333.91 in 1988.
- What is the lowest chicory roots — gross production index number recorded in Eastern Europe?
- The lowest recorded value was 17.89 in 2022.
- How does Eastern Europe rank for chicory roots — gross production index number?
- Eastern Europe ranks 14th out of 16 groups with data for 2024.
- Is chicory roots — gross production index number rising or falling in Eastern Europe?
- Over the last ten years it is down 82.9%. The long-run trend across the full record is volatile.
- Where does this Eastern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Chicory roots — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.