Chicory roots — Gross Production Index Number in Kazakhstan
Kazakhstan: Chicory roots — Gross Production Index Number was 93.72 in 2024. ▼ Falling
Chicory roots — Gross Production Index Number in Kazakhstan, 1994–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
The most recent figure for chicory roots — gross production index number in Kazakhstan is 93.72, measured in 2024. That is the lowest value across all 31 years on record.
That represents a change of down 0.6% on the previous year and down 7.6% over ten years.
Over the whole period, chicory roots — gross production index number in Kazakhstan peaked at 152.22 in 1995 and was at its lowest, 93.72, in 2024.
The long-run direction has been consistently falling across the 31 years of available data.
Chicory roots — Gross Production Index Number in Kazakhstan, year by year
| Year | Value | Change |
|---|---|---|
| 1994 | 142.07 | — |
| 1995 | 152.22 | +7.1% |
| 1996 | 130.43 | -14.3% |
| 1997 | 135.31 | +3.7% |
| 1998 | 142.07 | +5.0% |
| 1999 | 128.54 | -9.5% |
| 2000 | 118.39 | -7.9% |
| 2001 | 101.48 | -14.3% |
| 2002 | 111.63 | +10.0% |
| 2003 | 101.48 | -9.1% |
| 2004 | 98.11 | -3.3% |
| 2005 | 108.25 | +10.3% |
| 2006 | 101.48 | -6.3% |
| 2007 | 101.48 | +0.0% |
| 2008 | 101.48 | +0.0% |
| 2009 | 101.48 | +0.0% |
| 2010 | 101.48 | +0.0% |
| 2011 | 101.48 | +0.0% |
| 2012 | 101.48 | +0.0% |
| 2013 | 101.48 | +0.0% |
| 2014 | 101.48 | +0.0% |
| 2015 | 99.23 | -2.2% |
| 2016 | 99.29 | +0.1% |
| 2017 | 98.34 | -1.0% |
| 2018 | 96.97 | -1.4% |
| 2019 | 97.44 | +0.5% |
| 2020 | 96.27 | -1.2% |
| 2021 | 94.56 | -1.8% |
| 2022 | 94.87 | +0.3% |
| 2023 | 94.3 | -0.6% |
| 2024 | 93.72 | -0.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 138.44 | 128.54 | 152.22 | 6 |
| 2000s | 104.53 | 98.11 | 118.39 | 10 |
| 2010s | 99.87 | 96.97 | 101.48 | 10 |
| 2020s | 94.74 | 93.72 | 96.27 | 5 |
Countries ranked near Kazakhstan
More agriculture & rural data for Kazakhstan
- Agriculture, forestry, and fishing, value added (current US$), annual 1.32 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0374 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 550.04 current US$ per person (2025)
- Rural population, annual growth rate 0.3844 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3761 units per person (2025)
- Share of GDP from agriculture 3.7% (2025)
- Agriculture as a share of GDP vs. GDP per capita 3.7% (2025)
- Agricultural raw materials exports 0.3% (2024)
- Agricultural raw materials imports 0.7% (2024)
Frequently asked questions
- What is chicory roots — gross production index number in Kazakhstan?
- Chicory roots — gross production index number in Kazakhstan was 93.72 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest chicory roots — gross production index number recorded in Kazakhstan?
- The highest recorded value was 152.22 in 1995.
- What is the lowest chicory roots — gross production index number recorded in Kazakhstan?
- The lowest recorded value was 93.72 in 2024.
- How does Kazakhstan rank for chicory roots — gross production index number?
- Kazakhstan ranks 15th out of 17 countries with data for 2024.
- Is chicory roots — gross production index number rising or falling in Kazakhstan?
- Over the last ten years it is down 7.6%. The long-run trend across the full record is falling.
- Where does this Kazakhstan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Chicory roots — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 31 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.