Eastern Europe vs Haiti: Chicory roots — Gross Production Index Number
Eastern Europe
18.21
in 2024
Haiti
100
in 2024
Eastern Europe rank
14th
Haiti rank
12th
Chicory roots — Gross Production Index Number over time
- Eastern Europe
- Haiti
How they compare
Haiti currently reports 100 against 18.21 in Eastern Europe, a difference of 81.79.
That makes Haiti's figure about 5.5 times Eastern Europe's.
The two have swapped places 13 times across 35 shared years of data; in 1990 it was Eastern Europe ahead.
Eastern Europe ranks 14th and Haiti ranks 12th of 16 groups.
Across the 4 decades both report, Eastern Europe averaged higher in 2 and Haiti in 2.
Head to head by decade
| Decade | Eastern Europe | Haiti | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 126.92 | 100 | 26.92 | Eastern Europe |
| 2000s | 122.75 | 100 | 22.75 | Eastern Europe |
| 2010s | 90.73 | 100 | 9.27 | Haiti |
| 2020s | 18.04 | 100 | 81.96 | Haiti |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher chicory roots — gross production index number, Eastern Europe or Haiti?
- Haiti, at 100 against 18.21 in Eastern Europe as of 2024.
- What is the difference in chicory roots — gross production index number between Eastern Europe and Haiti?
- 81.79, with Haiti ahead.
- How many years of comparable data are there for Eastern Europe and Haiti?
- 35 years are reported by both, from 1990 to 2024.
- How do Eastern Europe and Haiti rank globally for chicory roots — gross production index number?
- Eastern Europe ranks 14th and Haiti ranks 12th of 16 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Chicory roots — Gross Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.